{"id":81541,"date":"2023-03-07T11:16:21","date_gmt":"2023-03-07T08:16:21","guid":{"rendered":"https:\/\/demo5.teaser-cube.ru\/2023\/03\/07\/tr-evde-mantar-yetistirme-pf-tek-yontemi\/"},"modified":"2023-03-07T11:16:21","modified_gmt":"2023-03-07T08:16:21","slug":"tr-evde-mantar-yetistirme-pf-tek-yontemi","status":"publish","type":"post","link":"https:\/\/my-garden.blog\/tr\/2023\/03\/07\/tr-evde-mantar-yetistirme-pf-tek-yontemi\/","title":{"rendered":"Evde Mantar Yeti\u015ftirme: PF Tek Y\u00f6ntemi"},"content":{"rendered":"<p>Stephen Russell taraf\u0131ndan yaz\u0131lan The Essential Guide to Cultivating Mushrooms (Storey Publishing, 2014), evde mantar yeti\u015ftirmek, mutfa\u011f\u0131n\u0131z veya k\u00fc\u00e7\u00fck bir i\u015fletme i\u00e7in shiitakes, istiridye, aslan yelesi, maitakes ve portabellas \u00fcretmek i\u00e7in kapsaml\u0131 bir rehberdir. Mantar kitlerini nas\u0131l kullanaca\u011f\u0131n\u0131z\u0131, steril prosed\u00fcrleri ve kontroll\u00fc bir ortam\u0131 nas\u0131l koruyaca\u011f\u0131n\u0131z\u0131, tah\u0131l veya tala\u015f yumurtas\u0131 olu\u015fturmay\u0131 ve tutarl\u0131 bir \u015fekilde mantar \u00fcretmek i\u00e7in s\u0131v\u0131 k\u00fclt\u00fcrleri ve meyve odalar\u0131n\u0131 nas\u0131l kullanaca\u011f\u0131n\u0131z\u0131 \u00f6\u011frenin. A\u015fa\u011f\u0131daki al\u0131nt\u0131 4. b\u00f6l\u00fcmden al\u0131nm\u0131\u015ft\u0131r, &#8220;\u0130lk Yeti\u015ftiricili\u011finiz.&#8221; Bu kitab\u0131 MOTHER EARTH NEWS ma\u011fazas\u0131ndan sat\u0131n alabilirsiniz: Mantar Yeti\u015ftiricili\u011fi i\u00e7in Temel Rehber.\n<\/p>\n<p>Haz\u0131r bir kit kullanmadan kendi mantarlar\u0131n\u0131z\u0131 yeti\u015ftirmek istiyorsan\u0131z, ba\u015flaman\u0131z gereken yer buras\u0131d\u0131r. Mantar yeti\u015ftirmeyi \u00f6\u011frenen amat\u00f6rler i\u00e7in a\u00e7\u0131k ara en basit ve en verimli olan temel bir y\u00f6nteme odaklanaca\u011f\u0131z. Aslen psilocybe yeti\u015ftiricileri taraf\u0131ndan icat edilen PF Tek y\u00f6ntemi, yeni ba\u015flayanlar i\u00e7in iyi se\u00e7imler olan iki t\u00fcr olan Shiitake ve \u0130stiridye mantarlar\u0131 i\u00e7in iyi \u00e7al\u0131\u015f\u0131r.\n<\/p>\n<h2>PF Tek Y\u00f6ntemi<br \/>\n<\/h2>\n<p>\u0130lk olarak 1995 y\u0131l\u0131nda Psilocybe Fanaticus (PF) takma ad\u0131n\u0131 kullanan bir ki\u015fi taraf\u0131ndan yay\u0131nlanan bu y\u00f6ntem, vermik\u00fclit ve kahverengi pirin\u00e7 ununun k\u00fc\u00e7\u00fck, yar\u0131m litrelik konserve kavanozlar\u0131nda buharda pi\u015firilmesini i\u00e7erir. So\u011fuduktan sonra kar\u0131\u015f\u0131ma bir \u015f\u0131r\u0131nga spor ya da s\u0131v\u0131 k\u00fclt\u00fcr enjekte ediliyor. Yeti\u015ftiriciler sonu\u00e7ta k\u00fc\u00e7\u00fck bir teraryumda meyve veren kolonize &#8220;miselyum kekleri&#8221; elde ederler. PF 2005 y\u0131l\u0131nda tutukland\u0131 ve yasad\u0131\u015f\u0131 hal\u00fcsinojenik \u00e7e\u015fitler yeti\u015ftirdi\u011fi i\u00e7in Uyu\u015fturucuyla M\u00fccadele Dairesi taraf\u0131ndan kovu\u015fturuldu, ancak miras\u0131yla ya\u015f\u0131yor &#8212; evde mantar yeti\u015ftiricili\u011fi i\u00e7in bu basit y\u00f6ntem.\n<\/p>\n<p>Bunun yeni ba\u015flayanlar i\u00e7in iyi bir y\u00f6ntem olmas\u0131n\u0131n birka\u00e7 temel nedeni vard\u0131r. Birincisi, her yerde bulunabilen malzemeleri kullan\u0131r. Vermik\u00fclit \u00e7o\u011fu bah\u00e7e merkezinde; kahverengi pirin\u00e7 unu ise sa\u011fl\u0131kl\u0131 g\u0131da ma\u011fazalar\u0131nda ve bir\u00e7ok bakkalda mevcuttur. \u0130kincisi, kavanozlar\u0131 ocakta bir tencerede buharda pi\u015firerek bu alt tabakay\u0131 sterilize etmek m\u00fcmk\u00fcnd\u00fcr. Bu kitapta anlat\u0131lan di\u011fer y\u00f6ntemlerin \u00e7o\u011fu pahal\u0131 bir d\u00fcd\u00fckl\u00fc tencere gerektirmektedir. \u00dc\u00e7\u00fcnc\u00fc olarak, bu y\u00f6ntemde ba\u015flang\u0131\u00e7 noktas\u0131 olarak yayg\u0131n olarak internetten temin edilebilen spor veya s\u0131v\u0131 k\u00fclt\u00fcr \u015f\u0131r\u0131ngalar\u0131 kullan\u0131lmaktad\u0131r. Son olarak, bu y\u00f6ntem sadece k\u00fc\u00e7\u00fck bir plastik kutu b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bir meyve odas\u0131 gerektirir. Yeni ba\u015flayan biriyseniz, en az bir k\u00fc\u00e7\u00fck kavanoz turunu ba\u015far\u0131yla meyvelendirene kadar 24 PF kavanozdan fazlas\u0131n\u0131 haz\u0131rlamaman\u0131z\u0131 tavsiye ederim. T\u00fcm y\u00f6ntemleri anlamadan a\u015f\u0131r\u0131 \u00fcretim yapmaya \u00e7al\u0131\u015fmak sadece ba\u015far\u0131s\u0131zl\u0131k \u015fans\u0131n\u0131z\u0131 art\u0131r\u0131r. K\u00fc\u00e7\u00fck ve y\u00f6netilebilir bir \u015feyle ba\u015flay\u0131n, \u00f6d\u00fcllendirileceksiniz.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/533140815553984.webp\" \/><\/figure>\n<h2>PF Tek Y\u00f6ntemini Kullanma<br \/>\n<\/h2>\n<h3>Malzemeler<br \/>\n<\/h3>\n<p>- Yar\u0131m litrelik geni\u015f a\u011f\u0131zl\u0131 konserve kavanozlar\u0131 - Vermik\u00fclit (veya odun seven t\u00fcrler i\u00e7in tala\u015f) - Kahverengi pirin\u00e7 unu - Su - \u00d6l\u00e7\u00fc kaplar\u0131 - Kar\u0131\u015ft\u0131rma kaseleri - Ka\u011f\u0131t havlular - Alkol & \u00e7ubuklar veya pamuk toplar\u0131 - 1\n<\/p>\n<h3>PF Tek Meyve Veren Form\u00fcl<br \/>\n<\/h3>\n<p>(kavanoz ba\u015f\u0131na) - 1\n<\/p>\n<h3>Gerekli Zaman<br \/>\n<\/h3>\n<p>Haz\u0131rl\u0131k: 30 dakika-1 saat Sterilizasyon: 1-1\n<\/p>\n<h2>Bir D\u00fczine Kavanoz i\u00e7in Substrat Haz\u0131rlama<br \/>\n<\/h2>\n<p>1. Kavanozlar\u0131 haz\u0131rlay\u0131n. Her kapa\u011fa d\u00f6rt delik a\u00e7\u0131n, 1\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/6347294321617826.webp\" \/><\/figure>\n<p>2. Alt tabakay\u0131 kar\u0131\u015ft\u0131r\u0131n. B\u00fcy\u00fck bir kar\u0131\u015ft\u0131rma kab\u0131nda 6 bardak (96 g) vermik\u00fclit veya tala\u015f\u0131 ve 3 bardak (.75 L) suyu kar\u0131\u015ft\u0131r\u0131n. \u0130yice kar\u0131\u015ft\u0131r\u0131n. Vermik\u00fclit kar\u0131\u015f\u0131m\u0131na 3 fincan (500-600 g) kahverengi pirin\u00e7 unu ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Art\u0131k yakla\u015f\u0131k 12 kavanozu doldurmaya yetecek kadar alt katman\u0131n\u0131z olmal\u0131d\u0131r.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/5136674921255107.webp\" \/><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/5047396048403314.webp\" \/><\/figure>\n<p>3. Kavanozlar\u0131 doldurun. Her bir kavanozu vermik\u00fclit kar\u0131\u015f\u0131m\u0131 ile en alt halka band\u0131 seviyesine kadar doldurun. A\u015fa\u011f\u0131 do\u011fru paketlemeyin. Kavanozlar\u0131n \u00fcst k\u0131s\u0131mlar\u0131n\u0131 bir ka\u011f\u0131t havluyla silerek temizleyin. Her bir kavanozu tepesine kadar kuru vermik\u00fclit tabakas\u0131 ile doldurun. Bu bir kirlenme bariyeri g\u00f6revi g\u00f6r\u00fcr.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/1911130941096292.webp\" \/><\/figure>\n<p>4. Kapaklar\u0131 yerle\u015ftirin. Kapa\u011f\u0131 yerle\u015ftirin ve halka band\u0131n\u0131 vidalay\u0131n. Maskeleme band\u0131 kullanarak deliklerin \u00fczerini bantlay\u0131n. K\u00fc\u00e7\u00fck bir t\u0131rnak yapmak i\u00e7in band\u0131 katlay\u0131n &#8212; bu, sterilize edildikten sonra \u00e7\u0131kar\u0131lmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/9903793677242507.webp\" \/><\/figure>\n<p>5. Kavanozlar\u0131 sterilize edin. Her bir kavanozu folyo ile kaplay\u0131n. Ben genellikle 8 \u00d7 8 in\u00e7 (20 cm \u00d7 20 cm) boyutlar\u0131nda folyo kareler haz\u0131rlay\u0131p \u00fczerlerine bast\u0131r\u0131yorum. Kavanozlar\u0131 buharda pi\u015firmek i\u00e7in b\u00fcy\u00fck bir tencereye 2 in\u00e7 (5 cm) su koyun. Kavanozlar\u0131 suyun d\u0131\u015f\u0131nda tutmak i\u00e7in tencerenin i\u00e7ine k\u00fc\u00e7\u00fck bir raf veya ba\u015fka bir y\u00fckseltilmi\u015f y\u00fczey ekleyin ve kavanozlar\u0131 raf\u0131n \u00fczerine yerle\u015ftirin. Kapa\u011f\u0131n\u0131 kapat\u0131n ve kavanozlar\u0131 60-90 dakika buharda pi\u015firin. D\u00fcd\u00fckl\u00fc tencere kullan\u0131yorsan\u0131z, kavanozlar\u0131 in\u00e7 kare ba\u015f\u0131na 15 pound (psi) ile 45 dakika bekletin. Kavanozlar\u0131 tencerenin i\u00e7inde so\u011fumaya b\u0131rak\u0131n. A\u015f\u0131lamaya haz\u0131r olana kadar tencereyi a\u00e7may\u0131n. A\u015f\u0131lamadan \u00f6nce kavanozlar\u0131n\u0131z\u0131n oda s\u0131cakl\u0131\u011f\u0131na gelene kadar tamamen so\u011fumas\u0131n\u0131 bekleyin.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/1663264546102033.webp\" \/><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/5514929905507408.webp\" \/><\/figure>\n<p>6. Substrat\u0131 inok\u00fcle edin. Kavanozlar\u0131 glovebox'\u0131n\u0131za veya ak\u0131\u015f davlumbaz\u0131n\u0131z\u0131n \u00f6n\u00fcne ta\u015f\u0131y\u0131n. Folyoyu kavanozlardan \u00e7\u0131kar\u0131n. \u015e\u0131r\u0131ngalar\u0131n\u0131z\u0131, \u00e7ama\u015f\u0131r suyu sol\u00fcsyonunuzu, ka\u011f\u0131t havlular\u0131n\u0131z\u0131, alkoll\u00fc \u00e7ubuklar\u0131n\u0131z\u0131 ve \u00e7akma\u011f\u0131n\u0131z\u0131 eldiven kutunuza koyun. Bir par\u00e7a ka\u011f\u0131t havluya \u00e7ama\u015f\u0131r suyu sol\u00fcsyonu p\u00fcsk\u00fcrt\u00fcn ve bunu kutunun yanlar\u0131n\u0131 ve alt\u0131n\u0131, \u015f\u0131r\u0131ngalar\u0131 ve di\u011fer aletleri silmek i\u00e7in kullan\u0131n. Sporlar\u0131 veya k\u00fclt\u00fcr\u00fc s\u0131v\u0131 i\u00e7inde e\u015fit olarak da\u011f\u0131tmak i\u00e7in \u015f\u0131r\u0131ngay\u0131 sallay\u0131n. Plastik i\u011fne kapa\u011f\u0131n\u0131 \u00e7\u0131kar\u0131n ve i\u011fneyi alevle sterilize edin. \u015e\u0131r\u0131ngan\u0131z demonte halde gelirse, sterilize etmeden \u00f6nce i\u011fneyi takman\u0131z gerekebilir. K\u0131rm\u0131z\u0131 s\u0131cak oldu\u011funu g\u00f6rene kadar i\u011fneye alev tutarak sterilize edin. \u0130\u011fneyi so\u011fumaya b\u0131rak\u0131n veya alkoll\u00fc \u00e7ubukla silerek h\u0131zl\u0131ca so\u011futun. Band\u0131 geri \u00e7ekin ve yakla\u015f\u0131k 1\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/9051447258520409.webp\" \/><\/figure>\n<p>7. \u0130nk\u00fcbe edin. A\u015f\u0131lanm\u0131\u015f kavanozlar\u0131n\u0131z\u0131 kolonizasyon i\u00e7in s\u0131cak, kuru, karanl\u0131k bir yere yerle\u015ftirin veya bu i\u015flem i\u00e7in bir ink\u00fcbat\u00f6r yap\u0131n. \u00c7o\u011fu t\u00fcr i\u00e7in ink\u00fcbasyon alan\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131n 75-85 derece F (24-29 derece C) aral\u0131\u011f\u0131nda olmas\u0131n\u0131 isteyeceksiniz. Kavanozlar\u0131 2 hafta boyunca bekletin ve ink\u00fcbe edin. Kavanozlar\u0131n\u0131zda ilk b\u00fcy\u00fcmeyi 3 ila 5 g\u00fcn i\u00e7inde g\u00f6rmelisiniz, ancak bu 7 g\u00fcn veya daha uzun s\u00fcrebilir. Kavanozlar\u0131n tam olarak kolonize olmas\u0131 genellikle 2 ila 3 hafta s\u00fcrer. Kavanozlardan herhangi birinde beyaz d\u0131\u015f\u0131nda bir renkte b\u00fcy\u00fcme g\u00f6r\u00fcrseniz, bu kavanozlar\u0131 \u00e7\u0131kar\u0131n ve hemen at\u0131n. Yayg\u0131n renkler ye\u015fil, pembe veya siyaht\u0131r. Kirlenmi\u015f kavanozlar\u0131 asla kapal\u0131 alanda a\u00e7may\u0131n.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/4930015130917652.webp\" \/><\/figure>\n<p>8. Suya dald\u0131rma. Kavanozlar\u0131n\u0131z tamamen kolonize olduktan ve meyve odas\u0131na yerle\u015ftirilmeye haz\u0131r hale geldikten sonra, devam etmeden \u00f6nce 24 saat boyunca suya dald\u0131rmal\u0131s\u0131n\u0131z. Suya bat\u0131rmak, meyve verme s\u00fcreci ba\u015flamadan \u00f6nce kavanozlara ekstra nem sa\u011flar ve daha iyi verimle sonu\u00e7lan\u0131r. Bir lavabonun \u00fczerinde \u00e7al\u0131\u015f\u0131rken, her bir kavanozun kapa\u011f\u0131n\u0131 a\u00e7\u0131n, kavanozu suyla doldurun ve kapa\u011f\u0131 tekrar vidalay\u0131n. Kolonile\u015fmi\u015f kek muhtemelen y\u00fczecektir, bu nedenle kapa\u011f\u0131 tekrar takt\u0131\u011f\u0131n\u0131zda, suyun bir k\u0131sm\u0131n\u0131n ta\u015fmas\u0131na neden olarak onu suya geri itmeniz gerekebilir. Kavanozlar\u0131 bu 24 saatlik dald\u0131rma s\u00fcresi boyunca buzdolab\u0131nda saklay\u0131n.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/927011004046997.webp\" \/><\/figure>\n<p>9. Meyve verme. Kavanozlar\u0131 bir meyve haznesine yerle\u015ftirin. Meyve verme s\u00fcrecinde su tutmay\u0131 iyile\u015ftirmek i\u00e7in keklerinizi \u00e7ift u\u00e7lu kaplamay\u0131 d\u00fc\u015f\u00fcnebilirsiniz.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/4884575108562381.webp\" \/><\/figure>\n<p>The Essential Guide to Cultivating Mushrooms kitab\u0131ndan al\u0131nt\u0131d\u0131r &copy; Stephen Russell, foto\u011fraflar &copy; Stacy Newgent taraf\u0131ndan Storey Publishing'in izniyle kullan\u0131lm\u0131\u015ft\u0131r. Bu kitab\u0131 ma\u011fazam\u0131zdan sat\u0131n al\u0131n: Mantar Yeti\u015ftirmek i\u00e7in Temel Rehber.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stephen Russell taraf\u0131ndan yaz\u0131lan The Essential Guide to Cultivating Mushrooms (Storey Publishing, 2014), evde mantar yeti\u015ftirmek, mutfa\u011f\u0131n\u0131z veya k\u00fc\u00e7\u00fck bir i\u015fletme i\u00e7in shiitakes, istiridye, aslan yelesi, maitakes ve portabellas \u00fcretmek i\u00e7in kapsaml\u0131 bir rehberdir. Mantar kitlerini nas\u0131l kullanaca\u011f\u0131n\u0131z\u0131, steril prosed\u00fcrleri ve kontroll\u00fc bir ortam\u0131 nas\u0131l koruyaca\u011f\u0131n\u0131z\u0131, tah\u0131l veya tala\u015f yumurtas\u0131 olu\u015fturmay\u0131 ve tutarl\u0131 bir \u015fekilde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":81548,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-81541","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-vegetables"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/tr\/wp-json\/wp\/v2\/posts\/81541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/tr\/wp-json\/wp\/v2\/comments?post=81541"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/tr\/wp-json\/wp\/v2\/posts\/81541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/tr\/wp-json\/wp\/v2\/media\/81548"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/tr\/wp-json\/wp\/v2\/media?parent=81541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/tr\/wp-json\/wp\/v2\/categories?post=81541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/tr\/wp-json\/wp\/v2\/tags?post=81541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}