{"id":81539,"date":"2023-03-07T11:16:21","date_gmt":"2023-03-07T08:16:21","guid":{"rendered":"https:\/\/demo5.teaser-cube.ru\/2023\/03\/07\/sk-pestovanie-hub-doma-metoda-pf-tek\/"},"modified":"2023-03-07T11:16:21","modified_gmt":"2023-03-07T08:16:21","slug":"sk-pestovanie-hub-doma-metoda-pf-tek","status":"publish","type":"post","link":"https:\/\/my-garden.blog\/sk\/2023\/03\/07\/sk-pestovanie-hub-doma-metoda-pf-tek\/","title":{"rendered":"Pestovanie h\u00fab doma: met\u00f3da PF Tek"},"content":{"rendered":"<p>Kniha The Essential Guide to Cultivating Mushrooms (Storey Publishing, 2014) od Stephena Russella je komplexn\u00fdm sprievodcom pestovan\u00edm h\u00fab v dom\u00e1cnosti, produkciou shiitakes, ustr\u00edc, lev\u00edch hrivien, maitakes a portabel pre va\u0161u kuchy\u0148u alebo mal\u00e9 podniky. Dozviete sa, ako pou\u017e\u00edva\u0165 s\u00fapravy na pestovanie h\u00fab, ako dodr\u017eiava\u0165 steriln\u00e9 postupy a kontrolovan\u00e9 prostredie, ako vytv\u00e1ra\u0165 obiln\u00fd alebo pilinov\u00fd trs a ako pou\u017e\u00edva\u0165 tekut\u00e9 kult\u00fary a plodnice na d\u00f4sledn\u00fa produkciu h\u00fab. Nasleduj\u00faci \u00faryvok je z kapitoly 4, &#8220;Va\u0161e prv\u00e9 pestovanie.&#8221; T\u00fato knihu si m\u00f4\u017eete zak\u00fapi\u0165 v obchode MOTHER EARTH NEWS: Z\u00e1kladn\u00fd sprievodca pestovan\u00edm h\u00fab.\n<\/p>\n<p>Ak si chcete vypestova\u0165 vlastn\u00e9 huby bez pou\u017eitia vopred pripravenej s\u00fapravy, toto je miesto, kde m\u00f4\u017eete za\u010da\u0165. Zameriame sa na jednu z\u00e1kladn\u00fa met\u00f3du, ktor\u00e1 je z\u010faleka najjednoduch\u0161ia a najefekt\u00edvnej\u0161ia pre amat\u00e9rov u\u010diacich sa pestova\u0165 huby. Met\u00f3da PF Tek, ktor\u00fa p\u00f4vodne vymysleli pestovatelia psilocybe, dobre funguje pre huby Shiitake a Hliva ustricov\u00e1, dva druhy, ktor\u00e9 s\u00fa dobrou vo\u013ebou pre za\u010diato\u010dn\u00edkov.\n<\/p>\n<h2>Met\u00f3da PF Tek<br \/>\n<\/h2>\n<p>T\u00e1to met\u00f3da, p\u00f4vodne uverejnen\u00e1 v roku 1995 osobou, ktor\u00e1 pou\u017e\u00edvala pseudonym Psilocybe fanaticus (PF), zah\u0155\u0148a parenie vermikulitu a m\u00faky z hnedej ry\u017ee v mal\u00fdch pollitrov\u00fdch konzerv\u00e1rensk\u00fdch poh\u00e1roch. Po vychladnut\u00ed sa do zmesi vstrekne injek\u010dn\u00e1 strieka\u010dka so sp\u00f3rami alebo tekutou kult\u00farou. Pestovatelia nakoniec z\u00edskaj\u00fa kolonizovan\u00e9 &#8220;kol\u00e1\u010de&#8221; myc\u00e9lia, ktor\u00e9 s\u00fa ploden\u00e9 v malom ter\u00e1riu. PF bol v roku 2005 zatknut\u00fd a st\u00edhan\u00fd protidrogovou agent\u00farou za pestovanie neleg\u00e1lnych halucinog\u00e9nnych odr\u00f4d, ale \u017eije \u010falej v\u010faka svojmu odkazu &#8212; tejto jednoduchej met\u00f3de dom\u00e1ceho pestovania h\u00fab.\n<\/p>\n<p>Existuje nieko\u013eko hlavn\u00fdch d\u00f4vodov, pre\u010do je t\u00e1to met\u00f3da vhodn\u00e1 pre za\u010diato\u010dn\u00edkov. Po prv\u00e9, pou\u017e\u00edva materi\u00e1ly, ktor\u00e9 s\u00fa v\u0161ade dostupn\u00e9. Vermikulit je k dispoz\u00edcii vo v\u00e4\u010d\u0161ine z\u00e1hradn\u00fdch centier, m\u00faka z hnedej ry\u017ee je dostupn\u00e1 v obchodoch so zdravou v\u00fd\u017eivou a v mnoh\u00fdch potravin\u00e1ch. Po druh\u00e9, tento substr\u00e1t je mo\u017en\u00e9 sterilizova\u0165 jednoduch\u00fdm naparovan\u00edm n\u00e1dob v hrnci na spor\u00e1ku. V\u00e4\u010d\u0161ina ostatn\u00fdch met\u00f3d op\u00edsan\u00fdch v tejto knihe si vy\u017eaduje n\u00e1kladn\u00fd tlakov\u00fd hrniec. Po tretie, t\u00e1to met\u00f3da vyu\u017e\u00edva ako v\u00fdchodiskov\u00fd bod injek\u010dn\u00e9 strieka\u010dky so sporami alebo tekut\u00fdmi kult\u00farami, ktor\u00e9 s\u00fa be\u017ene dostupn\u00e9 na internete. A nakoniec, t\u00e1to met\u00f3da si vy\u017eaduje len komoru na plodenie ve\u013ekosti mal\u00e9ho plastov\u00e9ho ko\u0161a. Ak&#8217;ste za\u010diato\u010dn\u00edk, odpor\u00fa\u010dam v\u00e1m, aby ste nepripravovali viac ako 24 PF poh\u00e1rov, k\u00fdm&#8217;ste \u00faspe\u0161ne neovocovali aspo\u0148 jedno men\u0161ie kolo poh\u00e1rov. Snaha o nadprodukciu predt\u00fdm, ako pochop\u00edte v\u0161etky met\u00f3dy, len zvy\u0161uje va\u0161e \u0161ance na ne\u00faspech. Za\u010dnite s nie\u010d\u00edm mal\u00fdm a zvl\u00e1dnute\u013en\u00fdm a budete odmenen\u00ed.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/533140815553984.webp\" \/><\/figure>\n<h2>Pou\u017e\u00edvanie met\u00f3dy PF Tek<br \/>\n<\/h2>\n<h3>Materi\u00e1ly<br \/>\n<\/h3>\n<p>- Pollitrov\u00e9 konzerv\u00e1rensk\u00e9 poh\u00e1re so \u0161irok\u00fdm hrdlom - Vermikulit (alebo piliny pre drevomiln\u00e9 druhy) - Hned\u00e1 ry\u017eov\u00e1 m\u00faka - Voda - Odmerky - Mie\u0161acie misky - Papierov\u00e9 uter\u00e1ky - Alkoholov\u00e9 tamp\u00f3ny alebo vatov\u00e9 ty\u010dinky - 1\n<\/p>\n<h3>PF Tek Fruiting Formula<br \/>\n<\/h3>\n<p>(na poh\u00e1r) - 1\n<\/p>\n<h3>Potrebn\u00fd \u010das<br \/>\n<\/h3>\n<p>Pr\u00edprava: 30 min\u00fat - 1 hodina Steriliz\u00e1cia: 1-1\n<\/p>\n<h2>Pr\u00edprava substr\u00e1tu pre 1 tucet n\u00e1dob<br \/>\n<\/h2>\n<p>1. Pripravte poh\u00e1re. Do ka\u017ed\u00e9ho vie\u010dka urobte \u0161tyri otvory pomocou 1\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/6347294321617826.webp\" \/><\/figure>\n<p>2. Premie\u0161ajte substr\u00e1t. Vo ve\u013ekej miske zmie\u0161ajte 6 \u0161\u00e1lok (96 g) vermikulitu alebo pil\u00edn a 3 \u0161\u00e1lky (,75 l) vody. D\u00f4kladne premie\u0161ajte. Do vermikulitovej zmesi pridajte 3 \u0161\u00e1lky (500-600 g) m\u00faky z hnedej ry\u017ee a d\u00f4kladne premie\u0161ajte. Teraz by ste mali ma\u0165 dostatok substr\u00e1tu na naplnenie pribli\u017ene 12 poh\u00e1rov.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/5136674921255107.webp\" \/><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/5047396048403314.webp\" \/><\/figure>\n<p>3. Napl\u0148te poh\u00e1re. Ka\u017ed\u00fa n\u00e1dobu napl\u0148te vermikulitovou zmesou a\u017e po \u00farove\u0148 najni\u017e\u0161ieho kr\u00fa\u017eku. Nezabalte ju a\u017e po dno. Vrchn\u00e1ky poh\u00e1rov utrite papierovou utierkou. Ka\u017ed\u00fa n\u00e1dobu napl\u0148te a\u017e po vrch vrstvou such\u00e9ho vermikulitu. Sl\u00fa\u017ei to ako bari\u00e9ra proti kontamin\u00e1cii.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/1911130941096292.webp\" \/><\/figure>\n<p>4. Umiestnite vie\u010dka. Umiestnite veko a naskrutkujte kr\u00fa\u017eok. Otvory prelepte maskovacou p\u00e1skou. P\u00e1sku prelo\u017ete tak, aby vznikol mal\u00fd v\u00fdstupok &#8212; v\u010faka tomu sa d\u00e1 po steriliz\u00e1cii \u013eahko stiahnu\u0165.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/9903793677242507.webp\" \/><\/figure>\n<p>5. Sterilizujte n\u00e1doby. Ka\u017ed\u00fa n\u00e1dobu zakryte f\u00f3liou. Zvy\u010dajne si z f\u00f3lie urob\u00edm \u0161tvorce s rozmermi 8 \u00d7 8 palcov (20 \u00d7 20 cm) a potom ich pritla\u010d\u00edm. Ak chcete zav\u00e1ra\u0165 poh\u00e1re, dajte do ve\u013ek\u00e9ho hrnca 2 palce (5 cm) vody. Do hrnca pridajte mal\u00fd stojan alebo in\u00fa vyv\u00fd\u0161en\u00fa plochu, aby sa poh\u00e1re nedostali do vody, a na stojan umiestnite poh\u00e1re. Prikryte pokrievkou a varte poh\u00e1re v pare 60 - 90 min\u00fat. Ak pou\u017e\u00edvate tlakov\u00fd hrniec, nechajte poh\u00e1re v \u0148om 45 min\u00fat pri tlaku 15 libier na \u0161tvorcov\u00fd palec (psi). Nechajte poh\u00e1re v hrnci vychladn\u00fa\u0165. Neotv\u00e1rajte ich, k\u00fdm nebudete pripraven\u00ed ich nao\u010dkova\u0165. Pred o\u010dkovan\u00edm nechajte poh\u00e1re \u00faplne vychladn\u00fa\u0165 na izbov\u00fa teplotu.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/1663264546102033.webp\" \/><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/5514929905507408.webp\" \/><\/figure>\n<p>6. Nao\u010dkujte substr\u00e1t. Poh\u00e1riky premiestnite do boxu s rukavicami alebo pred prietokov\u00fd digestor. Odstr\u00e1\u0148te f\u00f3liu z poh\u00e1rov. Umiestnite injek\u010dn\u00e9 strieka\u010dky, bieliaci roztok, papierov\u00e9 utierky, alkoholov\u00e9 tamp\u00f3ny a zapa\u013eova\u010d do boxu s rukavicami. Postriekajte papierov\u00fa utierku bieliacim roztokom a utrite \u0148ou boky a dno boxu, strieka\u010dky a v\u0161etky ostatn\u00e9 n\u00e1stroje. Strieka\u010dku pretrepte, aby sa sp\u00f3ry alebo kult\u00fara v tekutine rovnomerne rozlo\u017eili. Odstr\u00e1\u0148te plastov\u00fd kryt ihly a ihlu sterilizujte plame\u0148om. Ak v\u00e1m strieka\u010dku doru\u010dia rozobrat\u00fa, mo\u017eno budete musie\u0165 ihlu pred steriliz\u00e1ciou nasadi\u0165. Sterilizujte tak, \u017ee ihlu podr\u017e\u00edte v plameni, k\u00fdm neuvid\u00edte, \u017ee je \u010derven\u00e1. Nechajte ihlu vychladn\u00fa\u0165 alebo ju r\u00fdchlo ochla\u010fte utret\u00edm alkoholov\u00fdm tamp\u00f3nom. Stiahnite p\u00e1sku a vstreknite asi 1\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/9051447258520409.webp\" \/><\/figure>\n<p>7. Inkubujte. Nao\u010dkovan\u00e9 n\u00e1doby umiestnite na tepl\u00e9, such\u00e9 a tmav\u00e9 miesto na koloniz\u00e1ciu alebo si na tento proces pripravte inkub\u00e1tor. Pre v\u00e4\u010d\u0161inu druhov budete chcie\u0165, aby sa teplota v inkuba\u010dnom priestore pohybovala v rozmedz\u00ed 75-85 stup\u0148ov F (24-29 stup\u0148ov C). Nechajte n\u00e1doby st\u00e1\u0165 a inkubova\u0165 2 t\u00fd\u017edne. Prv\u00fd rast by ste mali v n\u00e1dob\u00e1ch pozorova\u0165 do 3 a\u017e 5 dn\u00ed, hoci m\u00f4\u017ee trva\u0165 aj 7 dn\u00ed alebo viac. \u00dapln\u00e1 koloniz\u00e1cia poh\u00e1rov zvy\u010dajne trv\u00e1 2 a\u017e 3 t\u00fd\u017edne. Ak v niektorej z n\u00e1dob uvid\u00edte rast inej ako bielej farby, tieto n\u00e1doby okam\u017eite vyberte a zlikvidujte. Be\u017en\u00e9 farby s\u00fa zelen\u00e1, ru\u017eov\u00e1 alebo \u010dierna. Nikdy neotv\u00e1rajte kontaminovan\u00e9 poh\u00e1re v interi\u00e9ri.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/4930015130917652.webp\" \/><\/figure>\n<p>8. Nam\u00e1\u010danie. Ke\u010f s\u00fa poh\u00e1re plne kolonizovan\u00e9 a pripraven\u00e9 na umiestnenie do plodovej komory, mali by ste ich pred pokra\u010dovan\u00edm ponori\u0165 na 24 hod\u00edn do vody. Ponoren\u00edm sa poh\u00e1re pred za\u010dat\u00edm procesu plodenia navlh\u010dia a dosiahne sa lep\u0161ia \u00faroda. Pri pr\u00e1ci nad um\u00fdvadlom jednoducho odskrutkujte vie\u010dko ka\u017edej n\u00e1doby, napl\u0148te n\u00e1dobu vodou a znova ju naskrutkujte. Kolonizovan\u00fd kol\u00e1\u010d bude pravdepodobne pl\u00e1va\u0165, tak\u017ee ke\u010f nasad\u00edte vie\u010dko sp\u00e4\u0165, mo\u017eno ho budete musie\u0165 zatla\u010di\u0165 sp\u00e4\u0165 do vody, \u010d\u00edm sa \u010das\u0165 vody preleje. Po\u010das tohto 24-hodinov\u00e9ho ponorenia uchov\u00e1vajte poh\u00e1re v chladni\u010dke.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/927011004046997.webp\" \/><\/figure>\n<p>9. Plodenie. Umiestnite n\u00e1doby do komory na plodenie. Mo\u017eno budete chcie\u0165 zv\u00e1\u017ei\u0165 dvojit\u00e9 oblo\u017eenie kol\u00e1\u010dov, aby ste zlep\u0161ili zadr\u017eiavanie vody pri procese plodenia.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/4884575108562381.webp\" \/><\/figure>\n<p>\u00daryvok z knihy The Essential Guide to Cultivating Mushrooms &copy; Stephen Russell, fotografie od &copy; Stacy Newgent pou\u017eit\u00e9 so s\u00fahlasom vydavate\u013estva Storey Publishing. T\u00fato knihu si m\u00f4\u017eete k\u00fapi\u0165 v na\u0161om obchode: The Essential Guide to Cultivating Mushrooms.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kniha The Essential Guide to Cultivating Mushrooms (Storey Publishing, 2014) od Stephena Russella je komplexn\u00fdm sprievodcom pestovan\u00edm h\u00fab v dom\u00e1cnosti, produkciou shiitakes, ustr\u00edc, lev\u00edch hrivien, maitakes a portabel pre va\u0161u kuchy\u0148u alebo mal\u00e9 podniky. Dozviete sa, ako pou\u017e\u00edva\u0165 s\u00fapravy na pestovanie h\u00fab, ako dodr\u017eiava\u0165 steriln\u00e9 postupy a kontrolovan\u00e9 prostredie, ako vytv\u00e1ra\u0165 obiln\u00fd alebo pilinov\u00fd trs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":81548,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-81539","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-vegetables"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts\/81539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/comments?post=81539"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts\/81539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/media\/81548"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/media?parent=81539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/categories?post=81539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/tags?post=81539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}