V\u00fdberom spr\u00e1vnych odr\u00f4d mrkvy a jarn\u00fdm a letn\u00fdm v\u00fdsevom m\u00f4\u017eete jes\u0165 \u010derstv\u00fa mrkvu po cel\u00fd rok. Budete m\u00f4c\u0165 zbiera\u0165 mrkvu pod\u013ea potreby, necha\u0165 \u010das\u0165 prezimova\u0165 v zemi a v\u017edy ma\u0165 v chladni\u010dke umyt\u00fa a pripraven\u00fa na konzum\u00e1ciu.\n<\/p>\n
Severoamerick\u00e1 mrkva sa del\u00ed do piatich hlavn\u00fdch kateg\u00f3ri\u00ed pod\u013ea tvaru kore\u0148ov. Medzi jednotliv\u00fdmi kateg\u00f3riami sa vyskytuje ve\u013ea kr\u00ed\u017eenia (napr\u00edklad typy Nantes-Imperator), ale tieto v\u0161eobecn\u00e9 klasifik\u00e1cie s\u00fa u\u017eito\u010dn\u00e9 pri v\u00fdbere odr\u00f4d mrkvy pod\u013ea typu p\u00f4dy vo va\u0161ej z\u00e1hrade a ro\u010dn\u00e9ho obdobia, v ktorom ju pl\u00e1nujete pestova\u0165.\n<\/p>\n
Nantes: rovn\u00e9, valcovit\u00e9 korene dlh\u00e9 5 a\u017e 7 cm; sladk\u00e1 chu\u0165 a chrumkav\u00e1 \u0161trukt\u00fara; obmedzen\u00e9 mo\u017enosti skladovania Odrody: ‘Early Nantes’ (OP*), ‘Nelson’ (F1*), ‘Mokum’ (F1) Sez\u00f3na: jar a\u017e za\u010diatok leta, koniec leta a\u017e jese\u0148 P\u00f4da: vo\u013en\u00e1, pies\u010dit\u00e1 p\u00f4da alebo vyv\u00fd\u0161en\u00e9 z\u00e1hony obohaten\u00e9 organickou hmotou Dni do zrelosti: 55 a\u017e 70 na jar, 60 a\u017e 75 na jese\u0148\n<\/p>\n
Chantenay: k\u00f3nick\u00e9 korene so \u0161irok\u00fdmi ramenami a zaoblen\u00fdmi \u0161pi\u010dkami; bohat\u00e1, sladk\u00e1 chu\u0165 a dobr\u00fd skladovac\u00ed potenci\u00e1l Odrody: ‘Red Core Chantenay’ (OP), ‘Kuttiger’ (OP), ‘Kurota’ (OP) Sez\u00f3na: od jari do za\u010diatku leta, od polovice leta do neskorej jesene P\u00f4da: najlep\u0161ie odrody pre \u00edlovit\u00fa p\u00f4du alebo ak\u00fako\u013evek \u00farodn\u00fa hlinit\u00fa p\u00f4du Dni do zrelosti: 55 a\u017e 70 na jar; 70 a\u017e 110 na jese\u0148\n<\/p>\n
Imper\u00e1tor: dlh\u00e9, ku\u017ee\u013eovit\u00e9 korene s mohutn\u00fdmi ramenami a siln\u00fdmi vrcholmi; mierne vl\u00e1knit\u00e1 \u0161trukt\u00fara; dobre sa skladuje Odrody: ‘Yellowstone’ (OP), ‘Purple Haze’ (F1), ‘Sugarsnax’ (F1) Sez\u00f3na: od jari do leta v chladnom podneb\u00ed alebo od leta do jesene P\u00f4da: vy\u017eaduje hlbok\u00fa, pieso\u010dnat\u00fa hlinu Dni do zrelosti: 55 a\u017e 100 na jar, 80 a\u017e 110 na jese\u0148\n<\/p>\n
Odrody: ‘Danvers’ (OP), ‘Healthmaster’ (F1), ‘Danvers Half Long’ (OP) Sez\u00f3na: od jari do leta v chladnom podneb\u00ed alebo od leta do jesene P\u00f4da: hlbok\u00e1, pieso\u010dnato-hlinit\u00e1 alebo na vyv\u00fd\u0161enom z\u00e1hone Dni do zrelosti: 70 a\u017e 80 na jar, 80 a\u017e 110 na jese\u0148\n<\/p>\n
Miniat\u00farne & Baby: okr\u00fahle, valcovit\u00e9 alebo ku\u017ee\u013eovit\u00e9 korene dlh\u00e9 menej ako 5 cm; chrumkav\u00e1 \u0161trukt\u00fara a \u010dasto dos\u0165 sladk\u00e9; obmedzen\u00fd potenci\u00e1l skladovania Odrody: ‘Thumbelina’ (OP), ‘Little Finger’ (OP), ‘Parmex’ (OP) Sez\u00f3na: jar a\u017e za\u010diatok leta, koniec leta a\u017e jese\u0148 P\u00f4da: ak\u00e1ko\u013evek \u00farodn\u00e1 p\u00f4da, ktor\u00e1 dobre odv\u00e1dza vodu Dni do zrelosti: 50 a\u017e 60 na jar, 60 a\u017e 70 na jese\u0148\n<\/p>\n
*OP = nehybrid, osivo mo\u017eno zachova\u0165; F1 = hybrid, osivo nemo\u017eno zachova\u0165\n<\/p>\n
Ste zvedav\u00ed na mrkvu? Pre\u010d\u00edtajte si, ako pestova\u0165 t\u00fato chutn\u00fa zeleninu na ob\u010derstvenie v knihe Pestovanie mrkvy: Odrody mrkvy, p\u00f4dne podmienky a \u010dasy zberu. Ak chcete mrkve doda\u0165 \u0161mrnc, vysk\u00fa\u0161ajte tento recept na mrkvu nakladan\u00fa v z\u00e1zvore.\n<\/p>\n
Redaktorka Barbara Pleasant z\u00e1hradn\u00ed\u010di v juhoz\u00e1padnej Virg\u00ednii, kde pestuje zeleninu, bylinky, ovocie, kvety a nieko\u013eko \u0161\u0165astn\u00fdch sliepok.\n<\/p>\n
P\u00f4vodne publikovan\u00e9 ako “Jedzte \u010derstv\u00fa mrkvu po cel\u00fd rok” v apr\u00edli<\/p>\n","protected":false},"excerpt":{"rendered":"
V\u00fdberom spr\u00e1vnych odr\u00f4d mrkvy a jarn\u00fdm a letn\u00fdm v\u00fdsevom m\u00f4\u017eete jes\u0165 \u010derstv\u00fa mrkvu po cel\u00fd rok. Budete m\u00f4c\u0165 zbiera\u0165 mrkvu pod\u013ea potreby, necha\u0165 \u010das\u0165 prezimova\u0165 v zemi a v\u017edy ma\u0165 v chladni\u010dke umyt\u00fa a pripraven\u00fa na konzum\u00e1ciu. Severoamerick\u00e1 mrkva sa del\u00ed do piatich hlavn\u00fdch kateg\u00f3ri\u00ed pod\u013ea tvaru kore\u0148ov. Medzi jednotliv\u00fdmi kateg\u00f3riami sa vyskytuje ve\u013ea kr\u00ed\u017eenia […]<\/p>\n","protected":false},"author":1,"featured_media":81392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-81383","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-vegetables"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts\/81383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/comments?post=81383"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts\/81383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/media\/81392"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/media?parent=81383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/categories?post=81383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/tags?post=81383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}