Zjedzte svoj dvor! (Gibbs Smith, 2010) obsahuje inform\u00e1cie o 35 jedl\u00fdch rastlin\u00e1ch, ktor\u00e9 pon\u00fakaj\u00fa to najlep\u0161ie z krajin\u00e1rskeho aj kulin\u00e1rskeho vyu\u017eitia. Jedl\u00e9 z\u00e1hradn\u00e9 rastliny poskytuj\u00fa jarn\u00e9 kvety, farebn\u00e9 plody a kvety, svie\u017eu zele\u0148, jesenn\u00e9 l\u00edstie a kr\u00e1snu \u0161trukt\u00faru, ale pon\u00fakaj\u00fa aj plody, orechy a semen\u00e1, ktor\u00e9 m\u00f4\u017eete jes\u0165, vari\u0165 a konzervova\u0165. Ru\u017ee s\u00fa obzvl\u00e1\u0161\u0165 n\u00e1dhern\u00e9 na vytvorenie jedlej krajiny, ako je uveden\u00e9 v nasleduj\u00facom \u00faryvku.\n<\/p>\n
T\u00fato knihu si m\u00f4\u017eete k\u00fapi\u0165 v obchode MOTHER EARTH NEWS: Eat Your Yard!\n<\/p>\n
\u010c\u00edtajte viac z Eat Your Yard! - Jedl\u00e1 m\u00e4ta pre va\u0161u z\u00e1hradu - Pestovanie lieskov\u00fdch orechov v z\u00e1hrade\n<\/p>\n
Ru\u017ea je botanick\u00e1 matersk\u00e1 rastlina, ktor\u00e1 je spojen\u00e1 s ve\u013ekou \u010das\u0165ou toho, \u010do rastie v na\u0161ich z\u00e1hrad\u00e1ch: od nekt\u00e1riniek po jahody.<\/p>\n
“Kr\u00e1\u013eovn\u00e1 kvetov!” vol\u00e1 jeden zdroj.\n<\/p>\n
Ru\u017ee maj\u00fa univerz\u00e1lnu pr\u00ed\u0165a\u017elivos\u0165 pre intenz\u00edvnu v\u00f4\u0148u a podmaniv\u00fa kr\u00e1su svojich kvetov. Pom\u00e1haj\u00fa tie\u017e ope\u013eova\u0165 in\u00e9 rastliny.\n<\/p>\n
Existuj\u00fa divok\u00e9 ru\u017ee poch\u00e1dzaj\u00face zo Severnej Ameriky alebo introdukovan\u00e9 a naturalizovan\u00e9, ktor\u00e9 s\u00fa prisp\u00f4sobiv\u00e9 od morsk\u00e9ho pobre\u017eia a\u017e po vrcholky h\u00f4r. A existuj\u00fa hybridizovan\u00e9 ru\u017ee s \u010distokrvnou rafinovanos\u0165ou, ktor\u00e9 s\u00fa vhodn\u00e9 len tam, kde je vhodn\u00e9 podnebie a \u013eudia ich m\u00f4\u017eu rozmazn\u00e1va\u0165.<\/p>\n
Divok\u00e9 ru\u017ee, aby sa situ\u00e1cia skomplikovala, m\u00f4\u017eu by\u0165 v z\u00e1hrade celkom dobr\u00e9 — alebo ve\u013emi de\u0161trukt\u00edvne.\n<\/p>\n
Dohodnime sa, \u017ee budeme podv\u00e1dza\u0165 a pred v\u00fdberom tej naju\u017eito\u010dnej\u0161ej a najmenej ru\u0161ivej pre jedl\u00fa krajinu zv\u00e1\u017eime nieko\u013eko p\u00f4vodn\u00fdch severoamerick\u00fdch ru\u017e\u00ed a nieko\u013eko dovezen\u00fdch ru\u017e\u00ed spolu (dovezen\u00fdch, to znamen\u00e1 v koloni\u00e1lnych \u010dasoch alebo sk\u00f4r, a potom roz\u0161\u00edren\u00fdch).<\/p>\n
Najprv nieko\u013eko slov o tom, pre\u010do by sa ru\u017ee v\u00f4bec mali pova\u017eova\u0165 za jedl\u00e9.\n<\/p>\n
Jednak maj\u00fa okvetn\u00e9 l\u00edstky ru\u017e\u00ed \u013eahk\u00fa, sladk\u00fa chu\u0165 a daj\u00fa sa konzumova\u0165 \u010derstv\u00e9 v \u0161al\u00e1toch, ktor\u00fdm dodaj\u00fa neo\u010dak\u00e1van\u00fa farbu; jeden autor ich vizu\u00e1lne kombinuje s uhorkami. Mlad\u00e9 v\u00fdhonky niektor\u00fdch ru\u017e\u00ed, starostlivo o\u010disten\u00e9, s\u00fa tie\u017e jedl\u00e9 a pr\u00edjemne chrumkaj\u00fa.\n<\/p>\n
Pozornos\u0165 si zasl\u00fa\u017eia plody ru\u017ee, ktor\u00e9 maj\u00fa v civiliz\u00e1cii dlhodobo d\u00f4le\u017eit\u00fa \u00falohu z h\u013eadiska v\u00fd\u017eivy, najm\u00e4 v severn\u00fdch klimatick\u00fdch oblastiach, kde sa in\u00e9 ovocie \u0165a\u017eko pestuje, a po\u010das vojny, ke\u010f s\u00fa preru\u0161en\u00e9 zdroje vitam\u00ednu C.<\/p>\n
Mal\u00e9 plody naz\u00fdvan\u00e9 \u0161\u00edpky maj\u00fa najvy\u0161\u0161\u00ed obsah vitam\u00ednu C spomedzi v\u0161etk\u00fdch \u010derstv\u00fdch potrav\u00edn a hoci sa m\u00f4\u017eu konzumova\u0165 aj surov\u00e9, \u010dastej\u0161ie sa \u0161\u00edpky pred pou\u017eit\u00edm varia. Semen\u00e1, ktor\u00e9 s\u00fa chlpat\u00e9 a nepr\u00edjemne \u0161teklia v hrdle, sa takmer v\u017edy bu\u010f uvaria a precedia, alebo len vyp\u013euj\u00fa. \u0160\u00edpky sa daj\u00fa spracova\u0165– precedi\u0165 na \u0161\u0165avu– na v\u00fdrobu \u017eel\u00e9, sirupu a om\u00e1\u010dok. T\u00e1to dobrota sa m\u00f4\u017ee plni\u0165 do flia\u0161 a uchov\u00e1va\u0165 po cel\u00fd rok. Zo \u0161\u00edpok a okvetn\u00fdch l\u00edstkov ru\u017e\u00ed sa vyr\u00e1baj\u00fa aj \u0161peci\u00e1lne v\u00edna, srdcov\u00e9 n\u00e1poje a lik\u00e9ry.<\/p>\n
\u0160\u00edpky s\u00fa du\u017einat\u00e9 struky naplnen\u00e9 semenami, ktor\u00e9 koncom jesene zdobia kr\u00edky ru\u017e\u00ed svojimi \u010derven\u00fdmi alebo oran\u017eov\u00fdmi farbami (dokonca aj tmavomodr\u00fdmi). \u0160\u00edpky maj\u00fa r\u00f4znu ve\u013ekos\u0165 a tvar, zvy\u010dajne nie s\u00fa ove\u013ea v\u00e4\u010d\u0161ie ako hrozno. Pokryt\u00e9 mrazom v krajine, ktor\u00e1 je inak bez farieb, vytv\u00e1raj\u00fa ve\u013ekolep\u00e9 divadlo.\n<\/p>\n
Na rozdiel od n\u00e1ro\u010dnej\u0161\u00edch hybridn\u00fdch ru\u017e\u00ed sa div\u00e9 ru\u017ee desiatky mili\u00f3nov rokov prisp\u00f4sobovali miestnym podmienkam. S\u00fa takmer bez chor\u00f4b a \u0161kodcov. Nevy\u017eaduj\u00fa si ve\u013ea strihania ani hnojenia, znes\u00fa teploty hlboko pod nulou a m\u00f4\u017eu r\u00e1s\u0165 aj v chudobn\u00fdch p\u00f4dach.\n<\/p>\n
V niektor\u00fdch pr\u00edpadoch divok\u00e9 ru\u017ee dorastaj\u00fa do v\u00fd\u0161ky desa\u0165 a\u017e p\u00e4tn\u00e1s\u0165 metrov a vytv\u00e1raj\u00fa p\u00f4sobiv\u00e9 \u017eiv\u00e9 ploty. V ka\u017edom pr\u00edpade sa pred v\u00fdsadbou div\u00fdch ru\u017e\u00ed informujte u miestnych po\u013enohospod\u00e1rskych \u00faradn\u00edkov, \u010di je v\u00e1\u0161 v\u00fdber v\u00f4bec leg\u00e1lny–niektor\u00e9 div\u00e9 ru\u017ee sa pova\u017euj\u00fa za \u0161kodliv\u00e9 a s\u00fa zak\u00e1zan\u00e9. Z rodu Rosa s\u00fa hlavn\u00fdmi p\u00e1chate\u013emi mnohokvet\u00e9 ru\u017ee, vr\u00e1tane ru\u017ee Cherokee (paradoxne, nie je to prav\u00e1 dom\u00e1ca ru\u017ea). Tieto rastliny nevys\u00e1dzajte<\/p>\n
Presk\u00famajte aj \u010fal\u0161ie druhy ru\u017e\u00ed, ktor\u00e9 m\u00f4\u017eu obohati\u0165 va\u0161u jedl\u00fa krajinu: psia ru\u017ea, pr\u00e9riov\u00e1 ru\u017ea, karol\u00ednska ru\u017ea, ru\u017ea glauca, ru\u017ea nootka (p\u00f4vodom zo z\u00e1padu) a nespo\u010detn\u00e9 mno\u017estvo kr\u00ed\u017eencov p\u00f4vodn\u00fdch ru\u017e\u00ed.\n<\/p>\n
Moja ob\u013e\u00faben\u00e1 je R. rugosa, ru\u017ea vr\u00e1s\u010dit\u00e1. Milujem jej vysoko text\u00farovan\u00e9 zelen\u00e9 listy a opojn\u00e9 ru\u017eov\u00e9 kvety.<\/p>\n
2 \u0161\u00e1lky \u0161\u00edpok, zbaven\u00e9 semien 1 1\n<\/p>\n
\u0160\u00edpky varte vo vode 1 hodinu. Pridajte cukor a varte \u010fal\u0161\u00edch 5 min\u00fat. Pridajte kukuri\u010dn\u00fd \u0161krob a za st\u00e1leho mie\u0161ania varte 3 min\u00faty. V pr\u00edpade potreby pridajte tesne pred pod\u00e1van\u00edm biele v\u00edno.\n<\/p>\n
Pretla\u010den\u00e9 z publik\u00e1cie A Taste of Heritage: Hogan Snellov\u00e1 so s\u00fahlasom vydavate\u013estva University of Nebraska Press. ©2006 by Alma Hogan Snell.\n<\/p>\n
Najlep\u0161ie je to urobi\u0165 po prv\u00fdch mrazoch. Nazbierajte asi pol kila \u0161\u00edpok; odre\u017ete kvet. Zalejeme vodou a var\u00edme, k\u00fdm plody nie s\u00fa ve\u013emi m\u00e4kk\u00e9. Na vylisovanie \u0161\u0165avy pou\u017eite vrec\u00fa\u0161ko na marmel\u00e1du. Pridajte \u0161katu\u013eku pekt\u00ednu, r\u00fdchlo prive\u010fte do varu a pridajte mno\u017estvo cukru rovnaj\u00face sa mno\u017estvu \u0161\u0165avy. Prive\u010fte do varu a dr\u017ete jednu min\u00fatu. Zamie\u0161ajte a odstr\u00e1\u0148te. Nalejte do sterilizovan\u00fdch poh\u00e1rov a zalejte paraf\u00ednom.\n<\/p>\n
(Pozn\u00e1mka autora: Sklenice sa m\u00f4\u017eu namiesto paraf\u00ednu uzavrie\u0165 v be\u017enom vriacom vodnom k\u00fapeli.)\n<\/p>\n
Pretla\u010den\u00e9 so s\u00fahlasom Southern Appalachian Mountain Cookin’: 2004, APS, Inc.\n<\/p>\n
Pretla\u010den\u00e9 so s\u00fahlasom Eat Your Yard! Edible Trees, Shrubs, Vines, Herbs and Flowers for Your Landscape (Jedl\u00e9 stromy, kr\u00edky, vini\u010d, bylinky a kvety pre va\u0161u krajinu) od Nan K. Chaseovej, vydalo vydavate\u013estvo Gibbs Smith, 2010. T\u00fato knihu si m\u00f4\u017eete k\u00fapi\u0165 v na\u0161om obchode: Jedzte svoj dvor! Edible Trees, Shrubs, Vines, Herbs and Flowers for Your Landscape.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zjedzte svoj dvor! (Gibbs Smith, 2010) obsahuje inform\u00e1cie o 35 jedl\u00fdch rastlin\u00e1ch, ktor\u00e9 pon\u00fakaj\u00fa to najlep\u0161ie z krajin\u00e1rskeho aj kulin\u00e1rskeho vyu\u017eitia. Jedl\u00e9 z\u00e1hradn\u00e9 rastliny poskytuj\u00fa jarn\u00e9 kvety, farebn\u00e9 plody a kvety, svie\u017eu zele\u0148, jesenn\u00e9 l\u00edstie a kr\u00e1snu \u0161trukt\u00faru, ale pon\u00fakaj\u00fa aj plody, orechy a semen\u00e1, ktor\u00e9 m\u00f4\u017eete jes\u0165, vari\u0165 a konzervova\u0165. Ru\u017ee s\u00fa obzvl\u00e1\u0161\u0165 n\u00e1dhern\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":80768,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":["post-80759","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-ornamentals"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts\/80759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/comments?post=80759"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts\/80759\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/media\/80768"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/media?parent=80759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/categories?post=80759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/tags?post=80759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}