{"id":80395,"date":"2023-03-07T10:46:10","date_gmt":"2023-03-07T07:46:10","guid":{"rendered":"https:\/\/demo5.teaser-cube.ru\/2023\/03\/07\/sk-najlepsie-dedicne-paradajky-na-konzervovanie\/"},"modified":"2023-03-07T10:46:10","modified_gmt":"2023-03-07T07:46:10","slug":"sk-najlepsie-dedicne-paradajky-na-konzervovanie","status":"publish","type":"post","link":"https:\/\/my-garden.blog\/sk\/2023\/03\/07\/sk-najlepsie-dedicne-paradajky-na-konzervovanie\/","title":{"rendered":"Najlep\u0161ie dedi\u010dn\u00e9 paradajky na konzervovanie"},"content":{"rendered":"

Znalec paradajok odpor\u00fa\u010da najlep\u0161ie dedi\u010dn\u00e9 paradajky na konzervovanie a svoje ob\u013e\u00faben\u00e9 odrody na z\u00e1klade chuti, spo\u013eahlivosti a dlhoro\u010dn\u00fdch sk\u00fasenost\u00ed. Tu s\u00fa niektor\u00e9 z jeho najlep\u0161\u00edch odr\u00f4d paradajok.\n<\/p>\n

Z\u00e1kladom skvel\u00fdch dom\u00e1cich konzervovan\u00fdch paradajok s\u00fa, samozrejme, skvel\u00e9 paradajky. Pri konzervovan\u00ed ke\u010dupu, paradajkov\u00e9ho pretlaku alebo in\u00fdch pokrmov, ktor\u00e9 si vy\u017eaduj\u00fa dlh\u0161iu redukciu, u\u0161etrite \u010das v\u00fdberom m\u00e4sit\u00fdch paradajok, ktor\u00e9 nie s\u00fa pr\u00edli\u0161 vodnat\u00e9 ani pln\u00e9 semienok. Medzi dobr\u00e9 v\u00fdbery patria paradajky na pastu a slivkov\u00e9 paradajky spolu s typmi paradajok v tvare srdca a hov\u00e4dzieho steaku. Hoci tvar alebo ve\u013ekos\u0165 m\u00f4\u017eu napoveda\u0165 nie\u010do o vhodnosti odrody na konzervovanie, farba by nikdy nemala by\u0165 rozhoduj\u00facim faktorom.\n<\/p>\n

Paradajky sa daj\u00fa \u013eahko zmrazi\u0165 cel\u00e9 v mraziacich vreck\u00e1ch bez akejko\u013evek pr\u00edpravy, okrem opl\u00e1chnutia, aby sa odstr\u00e1nili v\u0161etky ne\u010distoty, a r\u00fdchlej kontroly, aby sa zabr\u00e1nilo hnilobe. Odstr\u00e1nenie \u0161upky z paradajok pred ich konzervovan\u00edm je vecou osobn\u00fdch preferenci\u00ed, ale odstr\u00e1nen\u00edm tohto trochu pr\u00e1cneho kroku by mal by\u0165 cel\u00fd proces pr\u00edstupnej\u0161\u00ed aj pre za\u010diato\u010dn\u00edkov.\n<\/p>\n

Dek\u00f3dovanie jazyka paradajok
\n<\/h2>\n

D: Determinovan\u00fd. V\u0161etky tieto druhy bud\u00fa r\u00e1s\u0165 v 5gal\u00f3nov\u00fdch alebo v\u00e4\u010d\u0161\u00edch n\u00e1dob\u00e1ch podopret\u00fdch 4-metrov\u00fdmi kolmi alebo kr\u00e1tkymi klietkami.\n<\/p>\n

I: Neur\u010dit\u00e9. Ide o mon\u0161tr\u00e1 z \u010de\u013eade paradajok, ktor\u00e9 na konci sez\u00f3ny dosahuj\u00fa v\u00fd\u0161ku 8 st\u00f4p a viac, pri\u010dom ich roz\u0161\u00edrenie z\u00e1vis\u00ed od sp\u00f4sobu strihania a podpory. Privia\u017ete ich k vysok\u00fdm kolom \u0161pag\u00e1tom alebo ich obklopte 6 st\u00f4p vysok\u00fdmi a 3 stopy \u0161irok\u00fdmi klietkami z dr\u00f4ten\u00e9ho pletiva.\n<\/p>\n

H: Heirloom. V\u0161etky uveden\u00e9 paradajky s\u00fa otvoren\u00e9 a mnoh\u00e9 z nich s\u00fa dedi\u010dn\u00e9 so \u0161peci\u00e1lnymi pr\u00edbehmi a dlhou hist\u00f3riou.\n<\/p>\n

<\/figure>\n

Najlep\u0161ie odrody paradajok
\n<\/h2>\n

Klasick\u00e9 odrody hru\u0161iek, sliviek alebo odrody s dlh\u00fdm tvarom
\n<\/h3>\n

S\u00fa to pracovn\u00e9 kone ka\u017edej om\u00e1\u010dky, pasty a konzervy. Ve\u013emi m\u00e4sit\u00e9, ob\u010das such\u00e9 a s mal\u00fdm po\u010dtom semien, du\u017eina sa r\u00fdchlo uvar\u00ed na hust\u00fd produkt. Niektor\u00e9 s\u00fa uspokojiv\u00e9, ke\u010f sa konzumuj\u00fa \u010derstv\u00e9, zatia\u013e \u010do in\u00e9 treba vari\u0165 alebo pra\u017ei\u0165, aby sa zv\u00fdraznila ich chu\u0165.\n<\/p>\n

‘Ban\u00e1nov\u00e9 nohy’ (D). T\u00e1to stabiln\u00e1 stredne skor\u00e1, otvorene opelen\u00e1 odroda je plodn\u00e1 a oslniv\u00e1, so \u0161t\u00edhlymi raj\u010dinami so \u017eltou pls\u0165ou, ktor\u00e9 maj\u00fa pruhy r\u00f4znych odtie\u0148ov. Ich jemn\u00e1 chu\u0165 sa zv\u00fdraz\u0148uje varen\u00edm.\n<\/p>\n

‘Smotanov\u00e1 klob\u00e1sa’ alias ‘Ban\u00e1nov\u00fd kr\u00e9m’ (D). Toto je odroda, ktor\u00e1 sa hod\u00ed na bielu paradajkov\u00fa om\u00e1\u010dku. Kompaktn\u00e9 liany produkuj\u00fa mno\u017estvo kr\u00e9movo sfarben\u00fdch paradajok v tvare pasty, ktor\u00e9 s\u00fa dobr\u00e9 na konzum\u00e1ciu v \u010derstvom stave a e\u0161te lep\u0161ie na varenie.\n<\/p>\n

<\/figure>\n

‘Green Sausage’ alias ‘Greensleeves’ (D). Pre t\u00fdch, ktor\u00ed sa chc\u00fa s jedlom naozaj pohra\u0165, tu m\u00e1me paradajkov\u00fd pretlak, ktor\u00fd je zelenoplod\u00fd, aj ke\u010f je zrel\u00fd. Od polovice sez\u00f3ny kompaktn\u00e9 liany plodia hojne a plody maj\u00fa ako bonus svetozelen\u00e9 a tmavozelen\u00e9 pruhy.\n<\/p>\n

‘Martino’s Roma’ (D, H). T\u00e1to klasick\u00e1 dedi\u010dn\u00e1 paradajka Roma dozrieva uprostred sez\u00f3ny, je mimoriadne plodn\u00e1 a poskytuje bohat\u00fa \u00farodu v koncentrovanej forme. \u010cerstv\u00e9 plody s\u00fa pevn\u00e9 a trochu such\u00e9 a maj\u00fa jemn\u00fa chu\u0165, tak\u017ee t\u00e1to paradajka je najvhodnej\u0161ia na konzervovanie a om\u00e1\u010dky.\n<\/p>\n

<\/figure>\n

‘Opalka’ (I, H). Je to jedna z mnoh\u00fdch indeterminantn\u00fdch, dedi\u010dn\u00fdch paradajok, ktor\u00e9 vytv\u00e1raj\u00fa plody pripom\u00ednaj\u00face ve\u013ek\u00e9 \u010derven\u00e9 papriky na vypr\u00e1\u017eanie, \u010dasto dlh\u00e9 6 a \u0161irok\u00e9 2 palce. Chutia v\u00fdborne v \u010derstvom stave a s\u00fa ide\u00e1lne na konzervovanie a om\u00e1\u010dky, preto\u017ee s\u00fa ve\u013emi m\u00e4sit\u00e9 a maj\u00fa m\u00e1lo semien.\n<\/p>\n

‘Oran\u017eov\u00fd ban\u00e1n’ (I, H). T\u00e1to rusk\u00e1 dedi\u010dn\u00e1 odroda poskytuje ve\u013ea n\u00e1dhern\u00fdch oran\u017eov\u00fdch paradajok na vysoko rast\u00facom vini\u010di. Dozrieva v polovici a\u017e na konci sez\u00f3ny a m\u00e1 klasick\u00fd podlhovast\u00fd tvar paradajok. Tento kultivar je vhodn\u00fd aj na \u010derstv\u00e9 jedl\u00e1 a pripravuje bohat\u00fa oran\u017eov\u00fa om\u00e1\u010dku.\n<\/p>\n

<\/figure>\n

‘R\u00edmska svieca’ (I). T\u00e1to paradajka je pr\u00edbuzn\u00e1 s paradajkou ‘Speckled Roman,’ je slne\u010dn\u00e1, jasne \u017elt\u00e1 a vytv\u00e1ra mno\u017estvo \u0161t\u00edhlych plodov, ktor\u00e9 sa najlep\u0161ie pou\u017e\u00edvaj\u00fa na varenie alebo konzervovanie, preto\u017ee ich chu\u0165 je mierna.\n<\/p>\n

‘\u0160kvrnit\u00fd Riman’ (I). T\u00e1to odroda, ktor\u00e1 je azda mojou najob\u013e\u00fabenej\u0161ou paradajkou, m\u00e1 v\u0161etko, \u010do je potrebn\u00e9: dobr\u00fa odolnos\u0165 vo\u010di chorob\u00e1m, skor\u00e9 a\u017e stredn\u00e9 dozrievanie, plodnos\u0165, skvel\u00fa chu\u0165 na ak\u00e9ko\u013evek pou\u017eitie a v\u00fdrazn\u00fa kresbu s\u00fdto\u010dervenej farby so zvisl\u00fdmi zlat\u00fdmi pruhmi.\n<\/p>\n

‘Ukrajinsk\u00fd fialov\u00fd’ alias ‘Fialov\u00fd rusk\u00fd’ (I, H). \u010eal\u0161ia z mojich ob\u013e\u00faben\u00fdch paradajok, ktor\u00e1 m\u00e1 bohat\u00fa chu\u0165 a farbu ‘Cherokee Purple’ v klasickom r\u00f3mskom tvare.\n<\/p>\n

Kultivary v tvare srdca
\n<\/h3>\n

T\u00e1to trieda paradajok je \u010dasto ve\u013emi chutn\u00e1, typicky ve\u013emi m\u00e4sit\u00e1, s du\u017einou, ktor\u00e1 je ob\u010das trochu such\u00e1 a hust\u00e1, a mala by sa prida\u0165 ku klasickej\u0161\u00edm slivkov\u00fdm paradajk\u00e1m alebo paradajk\u00e1m na spracovanie a konzervovanie. Ve\u013ekos\u0165 paradajok v tvare srdca sa pohybuje od 8 unc\u00ed a\u017e po viac ako pol kila, s\u00fa zvy\u010dajne stredne skor\u00e9 a\u017e neskor\u00e9 a potrebuj\u00fa minim\u00e1lne \u0161es\u0165 hod\u00edn priameho slnka, aby sa dobre urodili.\n<\/p>\n

‘Anna Rusk\u00e1’ (I, H). Toto je jedna z paradajok, ktor\u00e9 ma zaujali. Brenda Hilleniusov\u00e1 z Oregonu sa so mnou v roku 1988 l\u00e1skavo podelila o semen\u00e1 tejto odrody. Jej star\u00fd otec, Kenneth Wilcox, dostal t\u00fato paradajku od rusk\u00e9ho pris\u0165ahovalca. T\u00e1to paradajka je mojou ob\u013e\u00fabenou ru\u017eovou odrodou v tvare srdca, m\u00e1 vynikaj\u00facu chu\u0165, produktivitu a \u0161trukt\u00faru.\n<\/p>\n

‘Reif’s Italian Red Heart’ (I, H). Tento superprodukt\u00edvny, \u0161\u0165avnat\u00fd, stredne ve\u013ek\u00fd kultivar som pomenoval po svojom priate\u013eovi Jimovi Reifovi, ktor\u00fd ho z\u00edskal od star\u0161ieho Taliana predt\u00fdm, ako mi ho odovzdal. T\u00e1to univerz\u00e1lna \u010derven\u00e1 paradajka s vynikaj\u00facou chu\u0165ou m\u00e1 pla\u010dliv\u00e9, m\u00fadre listy typick\u00e9 pre srdcovit\u00e9 kultivary.\n<\/p>\n

‘\u017dlt\u00e9 volsk\u00e9 srdce’ (I, H). Spolo\u010dnos\u0165 Livingston Seed Company vydala t\u00fato obrovsk\u00fa bledooran\u017eov\u00fa paradajku v tvare srdca v 20. rokoch 20. storo\u010dia ako spolo\u010dn\u00edka k ve\u013ekej ru\u017eovej paradajke ‘Oxheart’. Tento kultivar — skvel\u00fd pr\u00edklad “komer\u010dn\u00e9ho dedi\u010dn\u00e9ho druhu” — definuje “ve\u013ek\u00fd” vo v\u0161etkom, od ve\u013ekosti rastliny a plodov a\u017e po v\u00fdnos a chu\u0165.\n<\/p>\n

Hov\u00e4dzie paradajky
\n<\/h3>\n

S\u00fa to skuto\u010dn\u00e9 z\u00e1hradn\u00e9 mon\u0161tr\u00e1, ktor\u00fdch m\u00e4sitos\u0165 priam kri\u010d\u00ed po om\u00e1\u010dke, pri\u010dom ich prednos\u0165ou je typick\u00e1 intenz\u00edvna a lahodn\u00e1 chu\u0165. Ak roz\u0161\u00edrite svoj re\u017eim v\u00fdroby om\u00e1\u010dok a konzervovania o niektor\u00e9 z nich, va\u0161e \u00fasilie bude naozaj bohat\u00e9!\n<\/p>\n

<\/figure>\n

R\u00fdchly liek na pr\u00edli\u0161 ve\u013ea paradajok
\n<\/h2>\n

Ke\u010f kuchynsk\u00e1 linka ston\u00e1 pod \u0165archou mimoriadne ve\u013ekej \u00farody paradajok, zv\u00e1\u017ete, \u010di paradajky rad\u0161ej neusporiada\u0165 v r\u00fare, ne\u017e ich dusi\u0165 na spor\u00e1ku. Predhrejte r\u00faru na 300 stup\u0148ov Fahrenheita a potom zmie\u0161ajte pl\u00e1tky paradajok s trochou olivov\u00e9ho oleja, nakr\u00e1janou sladkou cibu\u013eou, nakr\u00e1janou sladkou paprikou alebo dvoma a nieko\u013ek\u00fdmi nasekan\u00fdmi str\u00fa\u010dikmi cesnaku. Pe\u010dte nieko\u013eko hod\u00edn za ob\u010dasn\u00e9ho mie\u0161ania, aby ste z\u00edskali \u010do najintenz\u00edvnej\u0161ie ochuten\u00e9 paradajky. Po skon\u010den\u00ed — ak dok\u00e1\u017eete udr\u017ea\u0165 na uzde svoj apet\u00edt — zmrazte alebo konzervujte pe\u010den\u00e9 paradajky neporu\u0161en\u00e9, pr\u00edpadne ich pred konzervovan\u00edm pretla\u010dte na pastu.\n<\/p>\n

<\/figure>\n

\u010eal\u0161ie in\u0161pir\u00e1cie n\u00e1jdete v publik\u00e1ci\u00e1ch Najlep\u0161ie paradajky na pestovanie v mieste v\u00e1\u0161ho bydliska a Najlep\u0161ie chutiace paradajky: 56 dedi\u010dn\u00fdch paradajok s vynikaj\u00facou chu\u0165ou.<\/p>\n","protected":false},"excerpt":{"rendered":"

Znalec paradajok odpor\u00fa\u010da najlep\u0161ie dedi\u010dn\u00e9 paradajky na konzervovanie a svoje ob\u013e\u00faben\u00e9 odrody na z\u00e1klade chuti, spo\u013eahlivosti a dlhoro\u010dn\u00fdch sk\u00fasenost\u00ed. Tu s\u00fa niektor\u00e9 z jeho najlep\u0161\u00edch odr\u00f4d paradajok. Z\u00e1kladom skvel\u00fdch dom\u00e1cich konzervovan\u00fdch paradajok s\u00fa, samozrejme, skvel\u00e9 paradajky. Pri konzervovan\u00ed ke\u010dupu, paradajkov\u00e9ho pretlaku alebo in\u00fdch pokrmov, ktor\u00e9 si vy\u017eaduj\u00fa dlh\u0161iu redukciu, u\u0161etrite \u010das v\u00fdberom m\u00e4sit\u00fdch paradajok, ktor\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":80404,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-80395","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-vegetables"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts\/80395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/comments?post=80395"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts\/80395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/media\/80404"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/media?parent=80395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/categories?post=80395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/tags?post=80395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}