Chceli by ste do svojho bobu\u013eov\u00e9ho z\u00e1honu prida\u0165 r\u00f4zne nov\u00e9 pr\u00edchute? Ke\u010f\u017ee je k dispoz\u00edcii to\u013eko \u00fa\u017easn\u00fdch mo\u017enost\u00ed, ktor\u00e9 nie s\u00fa typick\u00fdm bobu\u013eov\u00fdm ovoc\u00edm, pre\u010do neprida\u0165 nieko\u013eko nov\u00fdch odr\u00f4d? Pridajme do d\u017eemov, \u017eel\u00e9, kol\u00e1\u010dov, kol\u00e1\u010dov a ovocn\u00fdch \u0161al\u00e1tov zasl\u00fa\u017een\u00fa zmenu. \u010ci u\u017e ide o hybridn\u00e9 kombin\u00e1cie alebo jednoducho d\u00e1vno zabudnut\u00e9 druhy, v\u00fdber sa zd\u00e1 by\u0165 takmer nekone\u010dn\u00fd. Vychutnajte si tento zoznam jedl\u00fdch bobu\u013eov\u00edn, ktor\u00e9 sa r\u00fdchlo stan\u00fa ob\u013e\u00faben\u00fdmi v z\u00e1hrade!\n<\/p>\n
Tieto sladk\u00e9 a chutn\u00e9 bobule sa daj\u00fa jes\u0165 surov\u00e9 alebo sa z nich daj\u00fa upiec\u0165 kol\u00e1\u010de a kol\u00e1\u010diky, pr\u00edpadne sa z nich daj\u00fa pripravi\u0165 \u00fa\u017easn\u00e9 d\u017eemy a \u017eel\u00e9. N\u00edzko rast\u00faca trvalka vyzbrojen\u00e1 ve\u013ek\u00fdm mno\u017estvom \u0161\u0165avnat\u00fdch bob\u00fa\u013e, chu\u0165ovo podobn\u00fdch ostru\u017ein\u00e1m, ale v\u00e4\u010d\u0161\u00edch a jemnej\u0161\u00edch v chuti. Rast\u00fa sk\u00f4r na liane ako na kr\u00edku a uprednost\u0148uj\u00fa pln\u00e9 slnko v z\u00f3nach 6 a\u017e 9.\n<\/p>\n
Mal\u00e1 pikantn\u00e1 bobu\u013ea, ktor\u00e1 sa v\u00e1m jednoducho rozplynie v \u00fastach. M\u00f4\u017eete ich jes\u0165 \u010derstv\u00e9 z kr\u00edka alebo ich pou\u017ei\u0165 do ob\u013e\u00faben\u00e9ho \u010du\u010doriedkov\u00e9ho receptu. Od pr\u00edrody s\u00fa mimoriadne odoln\u00e9 vo\u010di teplot\u00e1m do -40 stup\u0148ov. Na spr\u00e1vne opelenie s\u00fa potrebn\u00e9 dve r\u00f4zne odrody. Medovn\u00edky uprednost\u0148uj\u00fa \u010diasto\u010dn\u00e9 a\u017e pln\u00e9 slnko v z\u00f3nach 2 a\u017e 9.\n<\/p>\n
Jedine\u010dn\u00e9 bobu\u013eovit\u00e9 ovocie s lahodnou chu\u0165ou poch\u00e1dzaj\u00face z ostru\u017e\u00edn a loganberry. Plody s\u00fa sladk\u00e9, ve\u013ek\u00e9 a \u00fa\u017easne aromatick\u00e9. Chcete svojmu dom\u00e1cemu v\u00ednu doda\u0165 \u00fa\u017easn\u00fd n\u00e1dych? Toto je bobu\u013eovit\u00e9 ovocie pre v\u00e1s! Z bob\u00fa\u013e sa tie\u017e vyr\u00e1baj\u00fa vynikaj\u00face d\u017eemy, \u017eel\u00e9 a kol\u00e1\u010de. \u010cas zberu je od j\u00fala do polovice augusta, z\u00f3ny 5 a\u017e 8.\n<\/p>\n
Tento chutn\u00fd hybrid je kr\u00ed\u017eencom ostru\u017e\u00edn a \u010derven\u00fdch mal\u00edn. Poskytuje dlh\u00e9, chutn\u00e9, tmavo\u010derven\u00e9 plody; v odrod\u00e1ch s t\u0155\u0148mi aj bez t\u0155\u0148ov. S\u00fa pripraven\u00e9 na zber v polovici a\u017e na konci leta, ide\u00e1lne pre z\u00f3ny 6 a\u017e 10.\n<\/p>\n
Pomerne \u013eahko sa pestuje v polotieni a\u017e na plnom slnku, z\u00f3ny 3 a\u017e 7. Vyr\u00e1baj\u00fa sa v zelen\u00fdch, bielych a \u010derven\u00fdch odrod\u00e1ch. Toto ve\u013emi sladk\u00e9 bobu\u013eov\u00e9 ovocie dozrieva koncom jari a\u017e za\u010diatkom leta, tak\u017ee je ide\u00e1lnym doplnkom ka\u017ed\u00e9ho bobu\u013eov\u00e9ho z\u00e1honu. Egre\u0161e maj\u00fa starosvetsk\u00fa, bezkonkuren\u010dn\u00fa chu\u0165 na v\u00fdrobu dom\u00e1cich kol\u00e1\u010dov a marmel\u00e1d.\n<\/p>\n
Jostaberry je jedine\u010dn\u00fd kr\u00ed\u017eenec egre\u0161a a pr\u00fadu. Skvel\u00e1 rastlina bez t\u0155\u0148ov, ktorej sa dar\u00ed na plnom slnku a\u017e v polotieni, v z\u00f3nach 2 a\u017e 8. Na dostato\u010dn\u00e9 opelenie bud\u00fa potrebn\u00e9 dva alebo viac kr\u00edkov. T\u00e1to tmav\u00e1 bobu\u013ea je trikr\u00e1t v\u00e4\u010d\u0161ia ako \u0161tandardn\u00e9 r\u00edbezle. Ka\u017ed\u00e1 rastlina m\u00f4\u017ee \u013eahko vyprodukova\u0165 10 a\u017e 15 kilogramov plodov.\n<\/p>\n
Predstavte si jemn\u00fa chu\u0165 \u010dern\u00edc, ostru\u017e\u00edn a mal\u00edn, ktor\u00e9 sa sp\u00e1jaj\u00fa do jedn\u00e9ho lahodn\u00e9ho diela. \u013dahko sa daj\u00fa pestova\u0165 na mrie\u017ekach, alt\u00e1nkoch a plotoch. Tento n\u00e1dhern\u00fd vini\u010d ur\u010dite zaujme mnoh\u00fdch. Uv\u00e1dza sa, \u017ee rastie v z\u00f3nach 6 a\u017e 9, nie je v\u0161ak vhodn\u00e1 tam, kde teploty klesn\u00fa pod 5 stup\u0148ov bez zabezpe\u010denia extr\u00e9mnej zimnej ochrany.\n<\/p>\n
\u010c\u00edm je zima snehovej\u0161ia, t\u00fdm lep\u0161ie bude tento ker rodi\u0165. T\u00e1to mal\u00e1 sladk\u00e1 poch\u00fa\u0165ka, pr\u00edbuzn\u00e1 \u010du\u010doriedkam aj brusniciam, sa nevyrovn\u00e1 \u017eiadnej inej. Dokonca produkuj\u00fa dve \u00farody ro\u010dne, pri\u010dom prv\u00e1 sa zbiera v obdob\u00ed od j\u00fala do augusta a druh\u00e1 v obdob\u00ed od septembra do okt\u00f3bra. K dispoz\u00edcii s\u00fa odrody pre z\u00f3ny 2 a\u017e 8. \u0160irok\u00e9 mo\u017enosti pri pe\u010den\u00ed.\n<\/p>\n
V posledn\u00fdch rokoch som ve\u013ea po\u010dul o gojiberry, o jej \u00fa\u017easn\u00fdch v\u00fd\u017eivov\u00fdch vlastnostiach. Gojiberry rastie na strome vysokom 10 a\u017e 12 metrov. Sladkokysl\u00e9 bobule sa daj\u00fa zbiera\u0165 koncom leta v z\u00f3nach 3 a\u017e 10. Tieto bobule dod\u00e1vaj\u00fa jedine\u010dn\u00fa chu\u0165 \u0161\u0165av\u00e1m, \u010dajom, smoothies alebo aj muffinom. Aby sa stromu darilo, je potrebn\u00e9 ho zasadi\u0165 na slne\u010dn\u00e9 alebo \u010diasto\u010dne slne\u010dn\u00e9 miesto.\n<\/p>\n
Toto bobu\u013eov\u00e9 ovocie bez chm\u00fd\u0159\u00ed patr\u00ed medzi moje najob\u013e\u00fabenej\u0161ie. M\u00e1te radi kivi, ale nezn\u00e1\u0161ate otravn\u00e9 l\u00fapanie? Toto dokonal\u00e9 mal\u00e9 bobu\u013eov\u00e9 ovocie m\u00f4\u017eete bez probl\u00e9mov jes\u0165 na cest\u00e1ch. Chu\u0165 je slad\u0161ia, bohat\u0161ia a kyslej\u0161ia ako u be\u017en\u00e9ho kivi. Zber\u00e1 sa od septembra do za\u010diatku okt\u00f3bra v z\u00f3nach 4 a\u017e 8. Na pestovanie vini\u010da s\u00fa potrebn\u00e9 sam\u010die aj sami\u010die odrody, ale jedine\u010dn\u00e9 d\u017eemy a \u017eel\u00e9, ktor\u00e9 m\u00f4\u017eete z tohto bobu\u013eov\u00e9ho ovocia vyrobi\u0165, stoja za to.\n<\/p>\n
M\u00e1te radi jahody? Toto bobu\u013eovit\u00e9 ovocie odoln\u00e9 vo\u010di chorob\u00e1m rastie rovnak\u00fdm sp\u00f4sobom. Vyzer\u00e1 ako jahoda, ale ke\u010f je \u00faplne zrel\u00e1, je biela s \u010derven\u00fdmi semienkami. Mo\u017eno rastie a vyzer\u00e1 ako jahoda, ale chut\u00ed sk\u00f4r ako anan\u00e1s! Zbiera sa na jar a\u017e v lete v z\u00f3nach 5 a\u017e 8.\n<\/p>\n
Pre\u010do sa pri to\u013ek\u00fdch \u00fa\u017easn\u00fdch bobu\u013eovin\u00e1ch to\u013eko \u013eud\u00ed dr\u017e\u00ed oby\u010dajn\u00fdch? Ja sa napr\u00edklad te\u0161\u00edm, \u017ee na na\u0161ej farme pribudne nieko\u013eko t\u00fdchto skvel\u00fdch odr\u00f4d. U\u017e sme si k\u00fapili anan\u00e1sy a kivi, ktor\u00e9 vysad\u00edme t\u00fato jar. Ste ochotn\u00ed vysk\u00fa\u0161a\u0165 nie\u010do trochu in\u00e9?\n<\/p>\n
V\u0161etci blogeri z komunity MOTHER EARTH NEWS s\u00fahlasili s dodr\u017eiavan\u00edm na\u0161ich Pravidiel pre blogovanie a s\u00fa zodpovedn\u00ed za spr\u00e1vnos\u0165 svojich pr\u00edspevkov. Ak sa chcete dozvedie\u0165 viac o autorovi tohto pr\u00edspevku, kliknite na jeho odkaz v hornej \u010dasti str\u00e1nky.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chceli by ste do svojho bobu\u013eov\u00e9ho z\u00e1honu prida\u0165 r\u00f4zne nov\u00e9 pr\u00edchute? Ke\u010f\u017ee je k dispoz\u00edcii to\u013eko \u00fa\u017easn\u00fdch mo\u017enost\u00ed, ktor\u00e9 nie s\u00fa typick\u00fdm bobu\u013eov\u00fdm ovoc\u00edm, pre\u010do neprida\u0165 nieko\u013eko nov\u00fdch odr\u00f4d? Pridajme do d\u017eemov, \u017eel\u00e9, kol\u00e1\u010dov, kol\u00e1\u010dov a ovocn\u00fdch \u0161al\u00e1tov zasl\u00fa\u017een\u00fa zmenu. \u010ci u\u017e ide o hybridn\u00e9 kombin\u00e1cie alebo jednoducho d\u00e1vno zabudnut\u00e9 druhy, v\u00fdber sa zd\u00e1 by\u0165 […]<\/p>\n","protected":false},"author":1,"featured_media":80222,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-80213","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-fruits"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts\/80213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/comments?post=80213"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/posts\/80213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/media\/80222"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/media?parent=80213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/categories?post=80213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/sk\/wp-json\/wp\/v2\/tags?post=80213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}