Izv\u0113loties pareiz\u0101s burk\u0101nu \u0161\u0137irnes un veicot pavasara un vasaras s\u0113ju, svaigus burk\u0101nus var \u0113st visu gadu. J\u016bs var\u0113siet nov\u0101kt burk\u0101nus p\u0113c vajadz\u012bbas, \u013caut da\u013cai no tiem p\u0101rziemot zem\u0113 un ledusskap\u012b vienm\u0113r var\u0113siet uzglab\u0101t nomazg\u0101tus un lieto\u0161anai gatavus burk\u0101nus.\n<\/p>\n
Zieme\u013camerikas burk\u0101nus iedala piec\u0101s galvenaj\u0101s kategorij\u0101s, pamatojoties uz to sak\u0146u formu. Starp kategorij\u0101m ir daudz krustojumu (piem\u0113ram, Nantes-Imperator tipi), ta\u010du \u0161\u012bs visp\u0101r\u012bg\u0101s klasifik\u0101cijas ir noder\u012bgas, lai izv\u0113l\u0113tos burk\u0101nu \u0161\u0137irnes, \u0146emot v\u0113r\u0101 augsnes veidu j\u016bsu d\u0101rz\u0101 un sezonu, kur\u0101 pl\u0101nojat tos audz\u0113t.\n<\/p>\n
Nantes: taisnas, cilindriskas saknes, 5 l\u012bdz 7 cm garas; salds arom\u0101ts un krauk\u0161\u0137\u012bga konsistence; ierobe\u017eotas uzglab\u0101\u0161anas iesp\u0113jas \u0160\u0137irnes: ‘Early Nantes’ (OP*), ‘Nelson’ (F1*), ‘Mokum’ (F1) Sezona: no pavasara l\u012bdz vasaras s\u0101kumam, no vasaras beig\u0101m l\u012bdz rudenim Augsne: irdena, smil\u0161aina augsne vai ar organisk\u0101m viel\u0101m bag\u0101tin\u0101tas paaugstin\u0101tas dobes L\u012bdz nobrie\u0161anas dienai: 55 l\u012bdz 70 pavasar\u012b, 60 l\u012bdz 75 ruden\u012b.\n<\/p>\n
Chantenay: konusveida saknes ar platiem pleciem un noapa\u013cotiem galiem; bag\u0101t\u012bga, salda gar\u0161a un labas uzglab\u0101\u0161anas iesp\u0113jas \u0160\u0137irnes: ‘Red Core Chantenay’ (OP), ‘Kuttiger’ (OP), ‘Kurota’ (OP) Sezona: no pavasara l\u012bdz vasaras s\u0101kumam, no vasaras vidus l\u012bdz v\u0113lam rudenim Augsne: vislab\u0101k\u0101s \u0161\u0137irnes m\u0101lainai augsnei vai jebkurai augl\u012bgai smil\u0161m\u0101la augsnei L\u012bdz nobrie\u0161anas dien\u0101m: 55 l\u012bdz 70 pavasar\u012b; 70 l\u012bdz 110 ruden\u012b.\n<\/p>\n
Imperators: garas, konusveida saknes ar kupliem pleciem un sp\u0113c\u012bg\u0101m aug\u0161da\u013c\u0101m; nedaudz \u0161\u0137iedraina strukt\u016bra; labi uzglab\u0101jas \u0160\u0137irnes: ‘Yellowstone’ (OP), ‘Purple Haze’ (F1), ‘Sugarsnax’ (F1) Sezona: no pavasara l\u012bdz vasarai v\u0113s\u0101 klimat\u0101 vai no vasaras l\u012bdz rudenim Augsne: nepiecie\u0161ams dzi\u013c\u0161, smil\u0161ains m\u0101ls Dienas l\u012bdz gatav\u012bbai: 55 l\u012bdz 100 pavasar\u012b, 80 l\u012bdz 110 ruden\u012b.\n<\/p>\n
Danvers: cilindriskas formas ar biezu sakni, bie\u017ei ar dzelten\u012bgu serdi; pla\u0161i izmantots p\u0101rstr\u0101dei; labi uzglab\u0101jas un labi der sulu pagatavo\u0161anai \u0160\u0137irnes: ‘Danvers’ (OP), ‘Healthmaster’ (F1), ‘Danvers Half Long’ (OP) Sezona: no pavasara l\u012bdz vasarai v\u0113s\u0101 klimat\u0101 vai no vasaras l\u012bdz rudenim Augsne: dzi\u013c\u0161, smil\u0161ains m\u0101ls vai paaugstin\u0101tas dobes L\u012bdz nobrie\u0161anas dienai: 70 l\u012bdz 80 pavasara, 80 l\u012bdz 110 rudens.\n<\/p>\n
Miniature & amp; Mazulis: apa\u013cas, cilindriskas vai konusveida saknes, maz\u0101k nek\u0101 5 collas garas; krauk\u0161\u0137\u012bga tekst\u016bra un bie\u017ei vien diezgan saldas; ierobe\u017eotas uzglab\u0101\u0161anas iesp\u0113jas \u0160\u0137irnes: ‘Thumbelina’ (OP), ‘Little Finger’ (OP), ‘Parmex’ (OP) Sezona: no pavasara l\u012bdz vasaras s\u0101kumam, no vasaras beig\u0101m l\u012bdz rudenim Augsne: jebkura augl\u012bga augsne, kas labi nosusin\u0101s Dienas l\u012bdz gatav\u012bbai: 50 l\u012bdz 60 pavasar\u012b, 60 l\u012bdz 70 - ruden\u012b.\n<\/p>\n
*OP = nav hibr\u012bds, s\u0113klas var saglab\u0101t; F1 = hibr\u012bds, s\u0113klas nevar saglab\u0101t.\n<\/p>\n
V\u0113laties uzzin\u0101t vair\u0101k par burk\u0101niem? Uzziniet, k\u0101 audz\u0113t \u0161os gar\u0161\u012bgos, uzkod\u0101m piem\u0113rotos d\u0101rze\u0146us, izlasot gr\u0101matu \"Burk\u0101nu audz\u0113\u0161ana\": Uzziniet vair\u0101k par burk\u0101nu \u0161\u0137irn\u0113m, augsnes apst\u0101k\u013ciem un ra\u017eas nov\u0101k\u0161anas laiku. Lai burk\u0101niem pie\u0161\u0137irtu nedaudz pikantuma, izm\u0113\u0123iniet \u0161o Ar ingveru marin\u0113tu burk\u0101nu recepti.\n<\/p>\n
Redaktore Barbara Pleasant d\u0101rznieko dienvidrietumu Vird\u017e\u012bnij\u0101, kur vi\u0146a audz\u0113 d\u0101rze\u0146us, gar\u0161augus, aug\u013cus, aug\u013cus, ziedus un da\u017eus laim\u012bgus c\u0101\u013cus.\n<\/p>\n
S\u0101kotn\u0113ji public\u0113ts k\u0101 “\u0112d svaigus burk\u0101nus visu gadu” apr\u012bl\u012b.<\/p>\n","protected":false},"excerpt":{"rendered":"
Izv\u0113loties pareiz\u0101s burk\u0101nu \u0161\u0137irnes un veicot pavasara un vasaras s\u0113ju, svaigus burk\u0101nus var \u0113st visu gadu. J\u016bs var\u0113siet nov\u0101kt burk\u0101nus p\u0113c vajadz\u012bbas, \u013caut da\u013cai no tiem p\u0101rziemot zem\u0113 un ledusskap\u012b vienm\u0113r var\u0113siet uzglab\u0101t nomazg\u0101tus un lieto\u0161anai gatavus burk\u0101nus. Zieme\u013camerikas burk\u0101nus iedala piec\u0101s galvenaj\u0101s kategorij\u0101s, pamatojoties uz to sak\u0146u formu. Starp kategorij\u0101m ir daudz krustojumu (piem\u0113ram, […]<\/p>\n","protected":false},"author":1,"featured_media":81392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-81377","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-vegetables"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/81377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/comments?post=81377"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/81377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media\/81392"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media?parent=81377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/categories?post=81377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/tags?post=81377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}