\u0112d savu pagalmu! (Gibbs Smith, 2010) sniegta inform\u0101cija par 35 \u0113damiem augiem, kas pied\u0101v\u0101 lab\u0101ko gan ainavas, gan kulin\u0101rijas pielietojumu. \u0112dami d\u0101rza augi nodro\u0161ina pavasara ziedus, kr\u0101sainus aug\u013cus un ziedus, sul\u012bgu za\u013cumu, rudens lapotni un skaistu strukt\u016bru, bet tie pied\u0101v\u0101 ar\u012b aug\u013cus, riekstus un s\u0113klas, ko var \u0113st, gatavot un konserv\u0113t. Rozes ir \u012bpa\u0161i piem\u0113rotas \u0113damas ainavas veido\u0161anai, k\u0101 par\u0101d\u012bts n\u0101kamaj\u0101 fragment\u0101.\n<\/p>\n
Ieg\u0101d\u0101jieties \u0161o gr\u0101matu MOTHER EARTH NEWS veikal\u0101: \u0112d savu pagalmu!\n<\/p>\n
Las\u012bt vair\u0101k no Eat Your Yard! - \u0112dam\u0101s piparm\u0113tras j\u016bsu d\u0101rz\u0101 - Lazdu riekstu audz\u0113\u0161ana d\u0101rz\u0101\n<\/p>\n
Roze ir bot\u0101nisk\u0101 m\u0101te, kas ir saist\u012bta ar daudz ko, kas aug m\u016bsu d\u0101rzos: no nektar\u012bniem l\u012bdz zemen\u0113m.<\/p>\n
“ziedu karaliene!” viens no avotiem izsaucas.\n<\/p>\n
Rozes ir univers\u0101li pievilc\u012bgas ar savu ziedu intens\u012bvo smar\u017eu un valdzino\u0161o skaistumu. T\u0101s ar\u012b pal\u012bdz apputeksn\u0113t citus augus.\n<\/p>\n
Ir savva\u013cas rozes, kuru dzimtene ir Zieme\u013camerika, vai introduc\u0113tas un naturaliz\u0113tas rozes, kas piel\u0101gojas no j\u016bras krasta l\u012bdz kalnu virsotnei. Un ir hibr\u012bdrozes ar t\u012br\u0161\u0137irnes izsmalcin\u0101t\u012bbu, kas piem\u0113rotas tikai tur, kur klimats ir labv\u0113l\u012bgs un cilv\u0113ki var t\u0101s palutin\u0101t.<\/p>\n
Lai situ\u0101ciju padar\u012btu sare\u017e\u0123\u012bt\u0101ku, savva\u013cas rozes var b\u016bt diezgan labas d\u0101rz\u0101 — vai ar\u012b \u013coti destrukt\u012bvas.\n<\/p>\n
Vienosimies kr\u0101pties un izskat\u012bsim kop\u0101 vair\u0101kas viet\u0113j\u0101s Zieme\u013camerikas rozes un vair\u0101kas import\u0113t\u0101s rozes (ievestas, tas ir, koloni\u0101lisma laikos vai agr\u0101k un p\u0113c tam izplat\u012bju\u0161\u0101s), pirms izv\u0113l\u0113ties visnoder\u012bg\u0101k\u0101s un vismaz\u0101k trauc\u0113jo\u0161\u0101s \u0113damai ainavai.<\/p>\n
Vispirms nedaudz par to, k\u0101p\u0113c rozes visp\u0101r j\u0101uzskata par \u0113dam\u0101m.\n<\/p>\n
Pirmk\u0101rt, ro\u017eu ziedlapi\u0146\u0101m ir viegla, salda gar\u0161a, un t\u0101s var \u0113st svaigas sal\u0101tos, kur t\u0101s pie\u0161\u0137ir negaid\u012btu kr\u0101su; viens autors t\u0101s vizu\u0101li papildina ar gur\u0137iem. Ar\u012b da\u017eu ro\u017eu jaunie dzinumi, r\u016bp\u012bgi not\u012br\u012bti, ir \u0113dami, ar pat\u012bkamu krauk\u0161\u0137\u012bgumu.\n<\/p>\n
Uzman\u012bbu peln\u012bju\u0161i ro\u017eu aug\u013ci, kuriem ir ilgsto\u0161a un uzturviel\u0101m noz\u012bm\u012bga loma civiliz\u0101cij\u0101, jo \u012bpa\u0161i zieme\u013cu klimatiskajos apst\u0101k\u013cos, kur citus aug\u013cus ir gr\u016bti audz\u0113t, un kara laik\u0101, kad C vitam\u012bna avoti ir p\u0101rtraukta.<\/p>\n
Mazajos aug\u013cos, ko sauc par me\u017eroz\u0113m, ir visaugst\u0101kais C vitam\u012bna saturs no visiem svaigiem p\u0101rtikas produktiem, un, lai gan tos var \u0113st neapstr\u0101d\u0101tus, bie\u017e\u0101k pirms lieto\u0161anas me\u017erozes tiek v\u0101r\u012btas. S\u0113klas, kas ir apmatotas un izraisa nepat\u012bkamu k\u0146udin\u0101\u0161anu kakl\u0101, gandr\u012bz vienm\u0113r vai nu v\u0101ra un izspie\u017e, vai vienk\u0101r\u0161i izsp\u013cauj. Ro\u017eu kauli\u0146us var p\u0101rstr\u0101d\u0101t, lai ieg\u016btu sulu– no tiem gatavo \u017eeleju, s\u012brupu un m\u0113rces. \u0160o labumu var iepild\u012bt pudel\u0113s un uzglab\u0101t visu gadu. No ro\u017eu gur\u0137iem un ro\u017eu ziedlapi\u0146\u0101m gatavo ar\u012b \u012bpa\u0161us v\u012bnus, kordi\u0101lus un li\u0137ierus.<\/p>\n
Aug\u013ci ir m\u012bkstas, ar s\u0113kl\u0101m pild\u012btas p\u0101kstis, kas v\u0113l\u0101 ruden\u012b rot\u0101 ro\u017eu kr\u016bmus sarkan\u0101 vai oran\u017e\u0101 (pat tum\u0161i zil\u0101) kr\u0101s\u0101. \u0136iploku izm\u0113rs un forma at\u0161\u0137iras, parasti tie nav daudz liel\u0101ki par v\u012bnogu. P\u0101rkl\u0101tas ar salnu ainav\u0101, kur\u0101 cit\u0101di nav kr\u0101su, t\u0101s veido iespaid\u012bgu skatu.\n<\/p>\n
At\u0161\u0137ir\u012bb\u0101 no pras\u012bgaj\u0101m hibr\u012bdroz\u0113m savva\u013cas rozes desmitiem miljonu gadu ir piel\u0101goju\u0161\u0101s viet\u0113jiem apst\u0101k\u013ciem. T\u0101s gandr\u012bz neslimo ar slim\u012bb\u0101m un taj\u0101s nav kait\u0113k\u013cu. T\u0101m nav nepiecie\u0161ama apgrie\u0161ana vai m\u0113slo\u0161ana, t\u0101s var iztur\u0113t temperat\u016bras, kas ir krietni zem nulles, un t\u0101s var augt nabadz\u012bg\u0101s augsn\u0113s.\n<\/p>\n
Da\u017eos gad\u012bjumos savva\u013cas rozes izaug l\u012bdz desmit vai piecpadsmit p\u0113du augstumam, veidojot iespaid\u012bgus dz\u012bv\u017eogus. Visos gad\u012bjumos pirms savva\u013cas ro\u017eu st\u0101d\u012b\u0161anas sazinieties ar viet\u0113j\u0101m lauksaimniec\u012bbas amatperson\u0101m, lai noskaidrotu, vai j\u016bsu izv\u0113le visp\u0101r ir likum\u012bga–da\u017eas savva\u013cas rozes tiek uzskat\u012btas par kait\u012bg\u0101m un ir aizliegtas. Rosa \u0123ints galvenie p\u0101rk\u0101p\u0113ji ir daudzziedu rozes, tostarp \u010cerok\u012b rozes (ironiski, ka t\u0101s nav \u012bstas viet\u0113j\u0101s rozes). Nesaudz\u0113jiet \u0161\u012bs<\/p>\n
Izp\u0113tiet ar\u012b citas ro\u017eu sugas, ko t\u0101s var pievienot j\u016bsu \u0113damai ainavai: su\u0146u rozes, pr\u0113riju rozes, Karol\u012bnas rozes, glaukas rozes, Nootka rozes (rietumu viet\u0113j\u0101s rozes) un neskait\u0101mas krustotas viet\u0113j\u0101s rozes.\n<\/p>\n
Mana iecien\u012bt\u0101k\u0101 ir R. rugosa - grumbu ro\u017eu \u0161\u0137irne. Man pat\u012bk t\u0101s \u013coti tekst\u016br\u012bg\u0101s za\u013c\u0101s lapas un reibino\u0161i roz\u0101 ziedi.<\/p>\n
2 gl\u0101zes ro\u017eu kauli\u0146u, ar s\u0113kl\u0101m 1 1\n<\/p>\n
V\u0101ra ro\u017eu gurnus \u016bden\u012b 1 stundu. Pievieno cukuru un v\u0101ra v\u0113l 5 min\u016btes. Pievieno kukur\u016bzas cieti un turpina v\u0101r\u012bt 3 min\u016btes, nep\u0101rtraukti maisot. Ja nepiecie\u0161ams, tie\u0161i pirms pasnieg\u0161anas pievieno baltv\u012bnu.\n<\/p>\n
P\u0101rpublic\u0113ts no A Taste of Heritage: Hogan Snell ar Nebraskas Universit\u0101tes izdevniec\u012bbas at\u013cauju. ©2006 Alma Hogan Snell.\n<\/p>\n
Vislab\u0101k to dar\u012bt p\u0113c pirmaj\u0101m saln\u0101m. Aptuveni puskilogramu ro\u017eu pl\u016bksnu; nogrieziet ziedus. Nedaudz aplej ar \u016bdeni un v\u0101ra, l\u012bdz aug\u013ci ir \u013coti m\u012bksti. Lai ieg\u016btu sulu, izmanto \u017eelejas maisi\u0146u. Pievieno kast\u012bti pekt\u012bna, strauji uzv\u0101ra, pievieno cukura daudzumu, kas vien\u0101ds ar sulas daudzumu. Uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai un tur vienu min\u016bti. Maisa un notecina. Ielej steriliz\u0113t\u0101s burk\u0101s un p\u0101rkl\u0101j ar paraf\u012bnu.\n<\/p>\n
(Autora piez\u012bme: burkas var aizz\u012bmogot nevis ar paraf\u012bnu, bet gan parast\u0101 verdo\u0161a \u016bdens vann\u0101.)\n<\/p>\n
P\u0101rpublic\u0113ts ar at\u013cauju no Southern Appalachian Mountain Cookin’: Mountain Family Recipes, ©2004, APS, Inc.\n<\/p>\n
P\u0101rpublic\u0113ts ar at\u013cauju no Eat Your Yard! Edible Trees, Shrubs, Vines, Herbs and Flowers for Your Landscape by Nan K. Chase and published byGibbs Smith, 2010. gads. Ieg\u0101d\u0101jieties \u0161o gr\u0101matu m\u016bsu veikal\u0101: \u0112d savu pagalmu! Edible Trees, Shrubs, Vines, Herbs and Flowers for Your Landscape.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0112d savu pagalmu! (Gibbs Smith, 2010) sniegta inform\u0101cija par 35 \u0113damiem augiem, kas pied\u0101v\u0101 lab\u0101ko gan ainavas, gan kulin\u0101rijas pielietojumu. \u0112dami d\u0101rza augi nodro\u0161ina pavasara ziedus, kr\u0101sainus aug\u013cus un ziedus, sul\u012bgu za\u013cumu, rudens lapotni un skaistu strukt\u016bru, bet tie pied\u0101v\u0101 ar\u012b aug\u013cus, riekstus un s\u0113klas, ko var \u0113st, gatavot un konserv\u0113t. Rozes ir \u012bpa\u0161i piem\u0113rotas […]<\/p>\n","protected":false},"author":1,"featured_media":80768,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":["post-80753","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-ornamentals"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/80753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/comments?post=80753"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/80753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media\/80768"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media?parent=80753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/categories?post=80753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/tags?post=80753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}