(S\u012bk\u0101ku inform\u0101ciju par daudzu citu d\u0101rze\u0146u un aug\u013cu audz\u0113\u0161anu skatiet m\u016bsu kolekcijas Crop at a Glance lap\u0101.)\n<\/p>\n
Ilgm\u016b\u017e\u012bgas v\u012bnogas var audz\u0113t liel\u0101kaj\u0101 da\u013c\u0101 klimatisko apst\u0101k\u013cu, ja vien izv\u0113laties savam re\u0123ionam piem\u0113rotas \u0161\u0137irnes. Minesot\u0101 izaudz\u0113t\u0101s aukstumiztur\u012bg\u0101s \u0161\u0137irnes var iztur\u0113t temperat\u016bru l\u012bdz m\u012bnus 30 gr\u0101diem p\u0113c F\u0101renheita, savuk\u0101rt pret slim\u012bb\u0101m iztur\u012bg\u0101s muskad\u012bna v\u012bnogas izce\u013cas silt\u0101 klimat\u0101 ar ierobe\u017eotu ziemas atdzi\u0161anu. Sausajos rietumos biolo\u0123iski audz\u0113t v\u012bnogas ir viegl\u0101k nek\u0101 mitrajos austrumos, kur slim\u012bbu profilakse ir liel\u0101ka priorit\u0101te.\n<\/p>\n
Izm\u0113\u0123in\u0101mie v\u012bnogu veidi \n<\/h2>\n
Galda v\u012bnogas bez s\u0113kl\u0101m ra\u017eo sul\u012bgas ogas ar pl\u0101nu mizu, ko var \u0113st svaigas, \u017e\u0101v\u0113t k\u0101 roz\u012bnes vai pagatavot sul\u0101.\n<\/p>\n
Labrusca v\u012bnogu ciltsrakstos ir savva\u013cas Zieme\u013camerikas v\u012bnogas, kas t\u0101m pie\u0161\u0137ir drosm\u012bgu gar\u0161u, kas ir ide\u0101li piem\u0113rota sulai un \u017eelej\u0101m. Labrusca v\u012bnogas labi panes zemas ziemas temperat\u016bras.\n<\/p>\n
Muscadine v\u012bnogas vislab\u0101k audz\u0113t silt\u0101 un mitr\u0101 klimat\u0101, un no t\u0101m ieg\u016bst saldas ogas ar sp\u0113c\u012bgu, muskusa gar\u0161u, kas lieliski der svaigai \u0113\u0161anai, sulai, \u017eelejai vai v\u012bnam.\n<\/p>\n
Baltv\u012bna v\u012bnogas, kas rad\u012btas, krustojot Eiropas un Zieme\u013camerikas v\u012bnogas, var audz\u0113t biolo\u0123iski labv\u0113l\u012bg\u0101s viet\u0101s. Balt\u0101s v\u012bna v\u012bnogas nogatavojas agr\u0101k nek\u0101 tum\u0161\u0101kas, t\u0101p\u0113c t\u0101s ir lab\u0101k\u0101 izv\u0113le viet\u0101s, kur vasaras ir \u012bsas. Da\u017e\u0101m \u0161\u0137irn\u0113m, piem\u0113ram, ‘Traminette,’ no zied\u0113\u0161anas l\u012bdz ra\u017eas nov\u0101k\u0161anai ir nepiecie\u0161amas tikai 110 dienas.\n<\/p>\n
Sarkanv\u012bna v\u012bnogu nogatavo\u0161an\u0101s laiks p\u0113c zied\u0113\u0161anas ir no 105 l\u012bdz 140 dien\u0101m, t\u0101p\u0113c aukst\u0101 klimat\u0101 izv\u0113lieties agr\u012bnas nogatavo\u0161an\u0101s \u0161\u0137irnes. Sarkanv\u012bna v\u012bnogu ra\u017ea var p\u0101rsniegt 30 kg no auga.\n<\/p>\n<\/figure>\n
Kad st\u0101d\u012bt v\u012bnogas \n<\/h2>\n
Pavasar\u012b st\u0101diet ieg\u0101d\u0101tos augus 4 l\u012bdz 6 ned\u0113\u013cas pirms p\u0113d\u0113j\u0101m saln\u0101m, kad augi ir p\u0101rg\u0101ju\u0161i no miera perioda. Konteineros audz\u0113t\u0101s v\u012bnogu \u0161\u0137irnes var st\u0101d\u012bt l\u012bdz pat vasaras s\u0101kumam.\n<\/p>\n
K\u0101 st\u0101d\u012bt v\u012bnogas \n<\/h2>\n
V\u012bnogu audz\u0113\u0161ana piln\u0101 saul\u0113 pal\u012bdz izaudz\u0113t saldus, ar gar\u0161u bag\u0101tus aug\u013cus. Augi var ra\u017eot aug\u013cus vair\u0101kus gadu desmitus, ja tos audz\u0113 dzi\u013c\u0101, augl\u012bg\u0101 augsn\u0113, kas labi nosusin\u0101s. Pirms st\u0101d\u012b\u0161anas izrav\u0113jiet visas daudzgad\u012bg\u0101s nez\u0101les un augsni papildiniet ar vismaz 2 collas nobriedu\u0161a komposta vai citu augstas kvalit\u0101tes organisko vielu. Ja augsne m\u0113dz b\u016bt sk\u0101ba, izmantojiet vieglus ka\u013c\u0137us vai koksnes pelnus, lai paaugstin\u0101tu pH l\u012bmeni l\u012bdz 5,6-6,2 gr\u0101diem.\n<\/p>\n
Liel\u0101k\u0101 da\u013ca v\u012bnogu j\u0101st\u0101da 7 l\u012bdz 9 p\u0113du att\u0101lum\u0101 viena no otras, st\u0101d\u012b\u0161anas laik\u0101 ier\u012bkojot iztur\u012bgu re\u017e\u0123i. P\u0113c v\u012bnogu st\u0101d\u012b\u0161anas t\u0101s k\u0101rt\u012bgi aplaistiet un mul\u010d\u0113jiet plat\u012bbu zem augiem ar 2 l\u012bdz 4 collas liel\u0101m koksnes \u0161\u0137eld\u0101m vai citu organisku mul\u010du.\n<\/p>\n
V\u012bnogu re\u017e\u0123u veido\u0161ana un apgrie\u0161ana \n<\/h2>\n
Ja re\u017e\u0123a konstrukciju un apgrie\u0161anas praksi piel\u0101gosiet izv\u0113l\u0113to v\u012bnogu dabiskajam aug\u0161anas paradumam, tas pal\u012bdz\u0113s nov\u0113rst slim\u012bbas un palielin\u0101t ra\u017e\u012bgumu. Parasti ‘Concord’ v\u012bnogas un citas labrusca \u0161\u0137irnes veido uz leju v\u0113rstus zarus no gariem k\u0101ti\u0146iem, kas veido lapu kask\u0101des, t\u0101p\u0113c t\u0101m vislab\u0101k veicas uz augstas re\u017e\u0123a vai lapotnes. T\u0101pat muskad\u012bna v\u012bnogas ir visviegl\u0101k apsaimniekot uz aug\u0161\u0113j\u0101s taisnst\u016bra formas re\u017e\u0123a, ko da\u017ek\u0101rt d\u0113v\u0113 par “X re\u017e\u0123i.” \u0160iem sp\u0113c\u012bgajiem aug\u013ciem j\u0101grie\u017e, lai saglab\u0101tu divus l\u012bdz \u010detrus 6 p\u0113du augstus k\u0101tus, vienlaikus apgrie\u017eot lieko augumu.\n<\/p>\n
Liel\u0101k\u0101 da\u013ca galda un v\u012bna v\u012bnogu veido uz aug\u0161u v\u0113rstus dzinumus, t\u0101p\u0113c vislab\u0101k ir izmantot divl\u012bme\u0146u re\u017e\u0123i, kas atbalsta zarus, tiem augot. Priek\u0161roka dodama re\u017e\u0123iem, kas izgatavoti no cie\u0161i austas stieples, jo tie labi balsta v\u012bnogul\u0101jus, kad tie apaug ar aug\u013ciem. Galda v\u012bnogu un v\u012bna v\u012bnogu apgrie\u0161anai j\u0101b\u016bt agres\u012bvai — j\u0101likvid\u0113 visas vec\u0101s atvases, iz\u0146emot atsevi\u0161\u0137us aug\u013cu dzinumus. Ja galda v\u012bnogas audz\u0113jat uz lapotnes, varat apgriezt mazliet maz\u0101k, ja v\u0113laties ieg\u016bt biezu lapotnes segumu.\n<\/p>\n
V\u012bnogas pot\u0113jiet ziemas beig\u0101s, pirms pumpuri s\u0101k uzbriest. Pirmaj\u0101 gad\u0101 p\u0113c iest\u0101d\u012b\u0161anas koncentr\u0113jieties uz to, lai pal\u012bdz\u0113tu jaunajiem augiem izaudz\u0113t taisnus, iztur\u012bgus stumbrus. Otraj\u0101 gad\u0101 s\u0101nu zaru audz\u0113\u0161ana s\u0101ksies, un tr\u012bs gadus p\u0113c iest\u0101d\u012b\u0161anas pumpuri b\u016bs gatavi nest aug\u013cus. Katra j\u016bsu audz\u0113t\u0101 v\u012bnogu \u0161\u0137irne at\u0161\u0137ir\u012bgi rea\u0123\u0113s uz da\u017e\u0101diem apgrie\u0161anas pa\u0146\u0113mieniem, t\u0101p\u0113c esiet gatavi preciz\u0113t savas metodes.\n<\/p>\n
V\u012bnogu ra\u017eas nov\u0101k\u0161ana un uzglab\u0101\u0161ana \n<\/h2>\n
V\u012bnogas ir nogatavoju\u0161\u0101s, kad t\u0101m ir salda gar\u0161a. Agri nogatavoju\u0161\u0101s balt\u0101s vai sarkan\u0101s \u0161\u0137irnes var b\u016bt gatavas nov\u0101kt m\u0113nesi pirms v\u0113l\u0101k nogatavoju\u0161\u0101s zil\u0101s vai meln\u0101s v\u012bnogas. \u013baujiet v\u012bnog\u0101m palikt uz v\u012bnogul\u0101jiem, l\u012bdz uz ogu mizi\u0146as par\u0101d\u0101s b\u0101lgans zieds, bet, ja tiek prognoz\u0113ts mitrs laiks, nog\u0101d\u0101jiet v\u012bnogas v\u012bnogul\u0101j\u0101. Nogatavoju\u0161\u0101s v\u012bnogas bie\u017ei saplais\u0101 p\u0113c sp\u0113c\u012bg\u0101m lietusg\u0101z\u0113m.\n<\/p>\n
Nemazg\u0101tas v\u012bnogu \u0137ekarus, kas tiek uzglab\u0101ti plastmasas maisi\u0146os, lai saglab\u0101tu mitrumu, uzglab\u0101jiet ledusskap\u012b. No svaig\u0101m vai sald\u0113t\u0101m v\u012bnog\u0101m var pagatavot sulu, \u017eeleju vai v\u012bnu. V\u012bnogas bez s\u0113kl\u0101m ir visviegl\u0101k iz\u017e\u0101v\u0113t roz\u012bn\u0113s.\n<\/p>\n
V\u012bnogu pavairo\u0161ana \n<\/h2>\n
V\u012bnogas var viegli pavairot, sak\u0146ojot 6 collu stubl\u0101ju spraude\u0146us, kas ieg\u016bti ziemas beig\u0101s vai agr\u0101 pavasar\u012b. Ja 3 collas dzi\u013ci iesprau\u017e \u0101ra pavairo\u0161anas dob\u0113 vai konteineros ar mitru augsni, liel\u0101k\u0101 da\u013ca spraude\u0146u iesak\u0146ojas divu m\u0113ne\u0161u laik\u0101 un ir gatavi izaudz\u0113\u0161anai taj\u0101 pa\u0161\u0101 ve\u0123et\u0101cijas sezon\u0101. V\u012bnogas vienm\u0113r pavairo no spraude\u0146iem, jo no s\u0113kl\u0101m t\u0101s neaug \u012bstas.\n<\/p>\n
Kait\u0113k\u013cu un slim\u012bbu profilakses padomi \n<\/h2>\n
Visas v\u012bnogu slim\u012bbas da\u013c\u0113ji var nov\u0113rst, r\u016bp\u012bgi veidojot re\u017e\u0123us, apgrie\u017eot un mul\u010d\u0113jot. Visos apgabalos miltrasa (par ko liecina b\u0101lgani plankumi uz lap\u0101m) var nov\u0101jin\u0101t augus un samazin\u0101t v\u012bnogu gar\u0161u. \u0160o probl\u0113mu var mazin\u0101t, profilaktiski apsmidzinot ar 1 da\u013cas piena un 5 da\u013cu \u016bdens \u0161\u0137\u012bdumu.\n<\/p>\n
Rietumos reti sastopam\u0101 s\u0113n\u012b\u0161u slim\u012bba, ko paz\u012bst k\u0101 melno puvi, past\u0101v\u012bgi apdraud austrumu v\u012bnogas. Augi bie\u017ei vien ir regul\u0101ri j\u0101apsmidzina ar organiskiem fungic\u012bdiem uz vara b\u0101zes, pat ja \u0161\u0137irne ir iztur\u012bga pret \u0161o slim\u012bbu. Ar\u012b mikrobi\u0101lie fungic\u012bdi, kuru pamat\u0101 ir Bacillus subtilis (piem\u0113ram, Serenade), var nodro\u0161in\u0101t iev\u0113rojamu aizsardz\u012bbu.\n<\/p>\n
Saules josl\u0101 d\u0101rzkopjiem j\u0101izv\u0113las \u0161\u0137irnes, kas ir iztur\u012bgas pret P\u012brsas slim\u012bbu, kura bie\u017ei sastopama silt\u0101 klimata augsn\u0113s. Laba izv\u0113le ir ‘Black Spanish,’ ‘Blanc du Bois’ un ‘Victoria Red.’\n<\/p>\n
V\u012bnogu lapas ir viena no jap\u0101\u0146u vabo\u013cu iecien\u012bt\u0101kaj\u0101m \u0113dienreiz\u0113m, un aug\u013ci ir iecien\u012bts daudzu savva\u013cas putnu k\u0101rums. Lai nodro\u0161in\u0101tu labu kontroli, ir svar\u012bgi agr\u012bn\u0101 sezon\u0101 vaboles nov\u0101kt ar rok\u0101m, un tilla t\u012bkls var pal\u012bdz\u0113t pasarg\u0101t augus no izsalku\u0161ajiem putniem.\n<\/p>\n
V\u012bnogas virtuv\u0113 \n<\/h2>\n<\/figure>\n
Galda v\u012bnogas bez s\u0113kl\u0101m ir lieliski piem\u0113rotas uzkod\u0101m, t\u0101s var pievienot sal\u0101tiem vai \u010datnijiem, k\u0101 ar\u012b iz\u017e\u0101v\u0113t roz\u012bn\u0113m. Visu veidu v\u012bnogas izdala sulu, ja t\u0101s tikko uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai, pirms t\u0101s sasmalcina un notecina. V\u012bnogu sulu vismaz 24 stundas uzglab\u0101jiet ledusskap\u012b, lai t\u0101 att\u012br\u012btos, p\u0113c tam sulu izlejiet un izmetiet v\u012bnsk\u0101bes krist\u0101lus, kas atrodas trauka apak\u0161\u0101. V\u012bnogu sulu var konserv\u0113t, sald\u0113t vai no t\u0101s var pagatavot \u017eeleju vai v\u012bnu.\n<\/p>\n
V\u012bnogas nodro\u0161ina \u0161\u0137iedrvielas, k\u0101liju un vitam\u012bnus un miner\u0101lvielas, ta\u010du to \u012bsto uzturv\u0113rt\u012bbas triepienu nodro\u0161ina fenoli un antioksidanti, kuru visvair\u0101k ir tum\u0161as kr\u0101sas v\u012bnog\u0101s. Tum\u0161i violet\u0101s v\u012bnogu sul\u0101 eso\u0161ie antioksidanti var uzlabot smadze\u0146u darb\u012bbu, un gan no tum\u0161aj\u0101m v\u012bnog\u0101m pagatavota sula, gan v\u012bns ir labv\u0113l\u012bgi sirdij.\n<\/p>\n
Redaktore Barbara Pleasant str\u0101d\u0101 d\u0101rz\u0101 Vird\u017e\u012bnijas dienvidrietumu da\u013c\u0101, kur vi\u0146a audz\u0113 d\u0101rze\u0146us, gar\u0161augus, aug\u013cus, aug\u013cus, ziedus un da\u017eus laim\u012bgus visti\u0146us. Sazinieties ar Barbaru, apmekl\u0113jot vi\u0146as t\u012bmek\u013ca vietni.<\/p>\n","protected":false},"excerpt":{"rendered":"
(S\u012bk\u0101ku inform\u0101ciju par daudzu citu d\u0101rze\u0146u un aug\u013cu audz\u0113\u0161anu skatiet m\u016bsu kolekcijas Crop at a Glance lap\u0101.) Ilgm\u016b\u017e\u012bgas v\u012bnogas var audz\u0113t liel\u0101kaj\u0101 da\u013c\u0101 klimatisko apst\u0101k\u013cu, ja vien izv\u0113laties savam re\u0123ionam piem\u0113rotas \u0161\u0137irnes. Minesot\u0101 izaudz\u0113t\u0101s aukstumiztur\u012bg\u0101s \u0161\u0137irnes var iztur\u0113t temperat\u016bru l\u012bdz m\u012bnus 30 gr\u0101diem p\u0113c F\u0101renheita, savuk\u0101rt pret slim\u012bb\u0101m iztur\u012bg\u0101s muskad\u012bna v\u012bnogas izce\u013cas silt\u0101 klimat\u0101 ar […]<\/p>\n","protected":false},"author":1,"featured_media":80638,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-80623","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-fruits"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/80623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/comments?post=80623"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/80623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media\/80638"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media?parent=80623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/categories?post=80623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/tags?post=80623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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