Vai v\u0113laties papildin\u0101t savu ogu d\u0101rzu ar jaun\u0101m gar\u0161\u0101m? T\u0101 k\u0101 ir pieejami tik daudzi p\u0101rsteidzo\u0161i varianti, kas nav tipiskas ogas, k\u0101p\u0113c gan nepievienot da\u017eas jaunas \u0161\u0137irnes? Pievienosim d\u017eemiem, \u017eelej\u0101m, p\u012br\u0101giem, p\u012br\u0101giem, p\u012br\u0101dzi\u0146iem un aug\u013cu sal\u0101tiem k\u0101du peln\u012btu p\u0101rmai\u0146u. Neatkar\u012bgi no t\u0101, vai t\u0101s ir ieg\u016btas no hibr\u012bdu kombin\u0101cij\u0101m vai vienk\u0101r\u0161i sen aizmirstas sugas, izv\u0113le \u0161\u0137iet gandr\u012bz bezgal\u012bga. Izbaudiet \u0161o \u0113damo ogu sarakstu, kas \u0101tri k\u013c\u016bs par d\u0101rza favor\u012btiem!\n<\/p>\n
\u0160\u012bs sald\u0101s un gard\u0101s ogas var \u0113st neapstr\u0101d\u0101tas vai cept k\u0113blos un p\u012br\u0101gos, vai gatavot no t\u0101m lieliskus iev\u0101r\u012bjumus un \u017eelejas. Zema auguma daudzgad\u012bgs augs ar bag\u0101t\u012bgu sul\u012bgu ogu daudzumu, kas p\u0113c gar\u0161as ir l\u012bdz\u012bgas kazen\u0113m, bet ir liel\u0101kas un maig\u0101kas gar\u0161as. T\u0101s aug uz v\u012bnogul\u0101ja, nevis uz kr\u016bma, dodot priek\u0161roku pilnai saulainai vietai 6.-9. zon\u0101.\n<\/p>\n
Pikantas ogas, kas vienk\u0101r\u0161i k\u016bst mut\u0113. T\u0101s var \u0113st svaigas no kr\u016bma vai izmantot iecien\u012bt\u0101kaj\u0101 melle\u0146u recept\u0113. Dab\u0101 ir \u013coti iztur\u012bgas pret temperat\u016bras pazemin\u0101\u0161anos l\u012bdz -40 gr\u0101diem. Pareizai apputeksn\u0113\u0161anai nepiecie\u0161amas divas da\u017e\u0101das \u0161\u0137irnes. Medus ogas dod priek\u0161roku da\u013c\u0113jai vai piln\u012bgai saulei, kas atrodas 2.-9. zonas apgabalos.\n<\/p>\n
Unik\u0101la, apburo\u0161a gar\u0161a, kas ieg\u016bta no loganberij\u0101m un kazen\u0113m. Aug\u013ci ir saldi, lieli un apbr\u012bnojami arom\u0101tiski. V\u0113laties savam m\u0101jas v\u012bnam pie\u0161\u0137irt p\u0101rsteidzo\u0161u gar\u0161u? \u0160\u012bs ogas ir tie\u0161i jums! No \u0113rk\u0161\u0137ogu og\u0101m gatavo ar\u012b br\u012bni\u0161\u0137\u012bgus iev\u0101r\u012bjumus, \u017eelejas un p\u012br\u0101gus. Ra\u017eas nov\u0101k\u0161anas laiks ir no j\u016blija l\u012bdz augusta vidum, 5.-8. zona.\n<\/p>\n
\u0160is gar\u0161\u012bgais hibr\u012bds ir kazenes un sarkan\u0101s avenes krustojums. Sniedz garus, gar\u0161\u012bgus, tum\u0161i sarkanus aug\u013cus; gan \u0113rk\u0161\u0137ainas, gan bez \u0113rk\u0161\u0137iem \u0161\u0137irnes. T\u0101s ir gatavas nov\u0101k\u0161anai no vasaras vidus l\u012bdz beig\u0101m, ide\u0101li piem\u0113rotas no 6. l\u012bdz 10. zonai.\n<\/p>\n
Diezgan viegli audz\u0113jams no da\u013c\u0113jas \u0113nas l\u012bdz pilnai saulei, 3.-7. zona. T\u0101s ir za\u013cas, baltas un sarkanas \u0161\u0137irnes. \u0160\u012bs \u013coti sald\u0101s ogas nogatavojas pavasara beig\u0101s un vasaras s\u0101kum\u0101, t\u0101p\u0113c t\u0101s ir lielisks papildin\u0101jums jebkuram ogu d\u0101rzam. \u0112rk\u0161\u0137og\u0101m piem\u012bt senatn\u012bga, nep\u0101rsp\u0113jama gar\u0161a, kas piem\u0113rota m\u0101jas p\u012br\u0101gu un konservu gatavo\u0161anai.\n<\/p>\n
Jostaberry ir unik\u0101ls \u0113rk\u0161\u0137ogu un pl\u016b\u0161koka hibr\u012bds. Lielisks augs bez \u0113rk\u0161\u0137iem, kas aug piln\u0101 saul\u0113 vai da\u013c\u0113j\u0101 \u0113n\u0101, 2.-8. zon\u0101. Lai nodro\u0161in\u0101tu pietiekamu apputeksn\u0113\u0161anu, nepiecie\u0161ami divi vai vair\u0101k kr\u016bmi. \u0160\u012bs tum\u0161\u0101s kr\u0101sas ogas ir tr\u012bs reizes liel\u0101kas nek\u0101 standarta j\u0101\u0146ogas. Katrs augs viegli var sara\u017eot 10 l\u012bdz 15 kg aug\u013cu.\n<\/p>\n
Izt\u0113lojieties gar\u0161augu, kazenes un avenes maigo gar\u0161u, kas apvienotas vien\u0101 apburo\u0161\u0101 dz\u0113rien\u0101. Viegli audz\u0113jamas k\u0101 v\u012bnogul\u0101ji uz re\u017e\u0123iem, lapen\u0113m un \u017eogiem. \u0160is kr\u0101\u0161\u0146ais v\u012bnogul\u0101js noteikti piesaist\u012bs daudzu skatienu. Ir teikts, ka tas var augt no 6. l\u012bdz 9. zonai, tom\u0113r tie nav piem\u0113roti viet\u0101s, kur temperat\u016bra ir zem\u0101ka par 5 gr\u0101diem, ja netiek nodro\u0161in\u0101ta \u0101rk\u0101rt\u0113ja aizsardz\u012bba ziem\u0101.\n<\/p>\n
Jo sniegot\u0101ka ziema, jo lab\u0101k \u0161is kr\u016bms ra\u017eos. \u0160is mazais saldums ir radniec\u012bgs gan mellen\u0113m, gan dz\u0113rven\u0113m. T\u0101s pat ra\u017eo divas ra\u017eas gad\u0101, pirmo ra\u017eu nov\u0101c no j\u016blija l\u012bdz augustam, bet otro - no septembra l\u012bdz oktobrim. Ir pieejamas \u0161\u0137irnes, kas piem\u0113rotas 2.-8. zonai. Pla\u0161as cep\u0161anas iesp\u0113jas.\n<\/p>\n
P\u0113d\u0113jos gados esmu daudz dzird\u0113jusi par god\u017eiberi, par t\u0101s apbr\u012bnojamaj\u0101m uzturv\u0113rt\u012bbas \u012bpa\u0161\u012bb\u0101m. Gojiberry aug no 10 l\u012bdz 12 p\u0113das augsta koka. Saldsk\u0101b\u0101s ogas var iev\u0101kt vasaras beig\u0101s 3.-10. zonas apgabalos. \u0160\u012bs ogas pie\u0161\u0137ir unik\u0101lu gar\u0161u sul\u0101m, t\u0113j\u0101m, sm\u016btijiem vai pat smalkmaiz\u012bt\u0113m. Lai koks labi att\u012bst\u012btos, tas j\u0101st\u0101da saulain\u0101 vai da\u013c\u0113ji saulain\u0101 viet\u0101.\n<\/p>\n
\u0160\u012b v\u012bnogu izm\u0113ra oga ir viena no man\u0101m iecien\u012bt\u0101kaj\u0101m. Vai jums pat\u012bk kivi, bet nepat\u012bk tos mizot? \u0160o lielisko mazo ogu bez probl\u0113m\u0101m var \u0113st ce\u013c\u0101. T\u0101s gar\u0161a ir sald\u0101ka, bag\u0101t\u012bg\u0101ka un sk\u0101b\u0101ka nek\u0101 parastajiem kivi. Ra\u017ea nov\u0101cama no septembra l\u012bdz oktobra s\u0101kumam 4.-8. zonas zon\u0101s. V\u012bnogul\u0101ju audz\u0113\u0161anai nepiecie\u0161amas gan v\u012bri\u0161\u0137\u0101s, gan sievi\u0161\u0137\u0101s \u0161\u0137irnes, ta\u010du unik\u0101lie iev\u0101r\u012bjumi un \u017eelejas, ko var pagatavot no \u0161\u012bm og\u0101m, ir t\u0101 v\u0113rti.\n<\/p>\n
Vai jums pat\u012bk zemenes? \u0160\u012bs pret slim\u012bb\u0101m iztur\u012bg\u0101s ogas aug t\u0101pat. Izskat\u0101s k\u0101 zemenes, tikai, kad t\u0101s ir piln\u012bb\u0101 nogatavoju\u0161\u0101s, t\u0101s ir baltas ar sarkan\u0101m s\u0113kl\u0101m. T\u0101 var augt un izskat\u012bties k\u0101 zemene, bet gar\u0161as zi\u0146\u0101 t\u0101 vair\u0101k atg\u0101dina anan\u0101su! Nov\u0101c pavasar\u012b un vasar\u0101 5.-8. zonas zon\u0101s.\n<\/p>\n
K\u0101p\u0113c tik daudzi cilv\u0113ki izv\u0113las parast\u0101s ogas, ja ir tik daudz p\u0101rsteidzo\u0161u ogu? Es, piem\u0113ram, ar nepaciet\u012bbu gaidu, kad m\u016bsu saimniec\u012bb\u0101 par\u0101d\u012bsies da\u017eas no \u0161\u012bm lieliskaj\u0101m \u0161\u0137irn\u0113m. M\u0113s jau esam ieg\u0101d\u0101ju\u0161ies anan\u0101ses un kivi, ko st\u0101d\u012bsim \u0161opavasar. Vai esat gatavi izm\u0113\u0123in\u0101t kaut ko nedaudz at\u0161\u0137ir\u012bgu?\n<\/p>\n
Visi M\u0101tes Zemes zi\u0146u kopienas blogeri ir piekritu\u0161i iev\u0113rot m\u016bsu Blogo\u0161anas vadl\u012bnijas, un vi\u0146i ir atbild\u012bgi par savu ierakstu precizit\u0101ti. Lai uzzin\u0101tu vair\u0101k par \u0161\u012b ieraksta autoru, noklik\u0161\u0137iniet uz vi\u0146a saiti lapas aug\u0161pus\u0113.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vai v\u0113laties papildin\u0101t savu ogu d\u0101rzu ar jaun\u0101m gar\u0161\u0101m? T\u0101 k\u0101 ir pieejami tik daudzi p\u0101rsteidzo\u0161i varianti, kas nav tipiskas ogas, k\u0101p\u0113c gan nepievienot da\u017eas jaunas \u0161\u0137irnes? Pievienosim d\u017eemiem, \u017eelej\u0101m, p\u012br\u0101giem, p\u012br\u0101giem, p\u012br\u0101dzi\u0146iem un aug\u013cu sal\u0101tiem k\u0101du peln\u012btu p\u0101rmai\u0146u. Neatkar\u012bgi no t\u0101, vai t\u0101s ir ieg\u016btas no hibr\u012bdu kombin\u0101cij\u0101m vai vienk\u0101r\u0161i sen aizmirstas sugas, izv\u0113le […]<\/p>\n","protected":false},"author":1,"featured_media":80222,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-80207","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-fruits"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/80207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/comments?post=80207"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/80207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media\/80222"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media?parent=80207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/categories?post=80207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/tags?post=80207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}