Saglab\u0101jot \u0161\u0137irnes tom\u0101tu s\u0113klas, tiek nodro\u0161in\u0101ts, ka pag\u0101tnes d\u0101rzos n\u0101kotn\u0113 atkal augs v\u0113rt\u012bgie un gardie tom\u0101ti. M\u0101c\u012b\u0161an\u0101s saglab\u0101t tom\u0101tu s\u0113klas ir nodro\u0161in\u0101jums pret r\u012btdienas nenoteikt\u012bbu.\n<\/p>\n
Vasaras vidus ir kl\u0101t, un liel\u0101kajai da\u013cai d\u0101rzkopju tas noz\u012bm\u0113 tom\u0101tu sezonu! Tom\u0101ti ir neapstr\u012bdami d\u0101rza karalienes un vieni no vism\u012b\u013c\u0101kajiem augiem, ko audz\u0113 vis\u0101 pasaul\u0113. Ir vair\u0101k nek\u0101 3000 \u0161\u0137ir\u0146u tom\u0101tu, ko dokument\u0113ju\u0161i t\u0101di eksperti k\u0101 Craig LeHoullier, 2019. gada gr\u0101matas “Episkie tom\u0101ti ”autors, un tom\u0101tiem ir daudz ko pied\u0101v\u0101t d\u0101rzkop\u012bbas entuziastiem. Da\u017ei pat var\u0113tu teikt, ka neviens d\u0101rznieks nevar cer\u0113t tos visus izaudz\u0113t.\n<\/p>\n
Bet noteikti var m\u0113\u0123in\u0101t!\n<\/p>\n
Neatkar\u012bgi no t\u0101, vai vi\u0146i nolemj gadu no gada audz\u0113t da\u017eas izlases \u0161\u0137irnes, vai ar\u012b iesaist\u012bties \"tom\u0101tu trakum\u0101\", vairums d\u0101rzkopju k\u0101d\u0101 br\u012bd\u012b sav\u0101 d\u0101rzkop\u012bbas ce\u013cojum\u0101 izsaka v\u0113lmi saglab\u0101t savas tom\u0101tu s\u0113klas. Iemesli v\u0113lmei iev\u0101kt un saglab\u0101t savas s\u0113klas ir da\u017e\u0101di, s\u0101kot ar gr\u016bt\u012bb\u0101m ieg\u016bt da\u017eas retas \u0161\u0137irnes, l\u012bdz pat lielo s\u0113klu komp\u0101niju nepast\u0101v\u012bbai, kas var bez br\u012bdin\u0101juma atteikties no iecien\u012btas \u0161\u0137irnes.\n<\/p>\n
Savs s\u0113klu kr\u0101jums ir nodro\u0161in\u0101jums pret nenoteikt\u012bbu un garantija, ka pag\u0101tnes d\u0101rzos atkal augs v\u0113rt\u012bgie un gardie tom\u0101ti, kas izaugu\u0161i pag\u0101tn\u0113.\n<\/p>\n
S\u0113klu saglab\u0101\u0161ana s\u0101kas ar t\u0101du augu atlasi, kuriem piem\u012bt \u012bpa\u0161\u012bbas, ko v\u0113rts saglab\u0101t n\u0101kamaj\u0101m paaudz\u0113m. D\u0101rzkopjiem vienm\u0113r j\u0101saglab\u0101 s\u0113klas no augiem, kuriem piem\u012bt lab\u0101k\u0101s izv\u0113l\u0113to \u0161\u0137ir\u0146u \u012bpa\u0161\u012bbas, k\u0101 ar\u012b vitalit\u0101te, augsta ra\u017ea un tom\u0101tu iztur\u012bba pret slim\u012bb\u0101m. \u0160\u012bs \u012bpa\u0161\u012bbas var b\u016bt gr\u016bti noteikt, un v\u0113l gr\u016bt\u0101k ir atrast augus, kuriem vienlaikus piem\u012bt visas v\u0113lam\u0101s \u012bpa\u0161\u012bbas, t\u0101p\u0113c selekcijas process var ietaup\u012bt laiku un saglab\u0101t vesel\u012bbu!\n<\/p>\n
N\u0101kamais solis s\u0113klu t\u012br\u012bbas saglab\u0101\u0161an\u0101 ir ziedu sai\u0146o\u0161ana. Par tom\u0101tu krusto\u0161anu past\u0101v iev\u0113rojamas diskusijas. Tom\u0101tiem ir ide\u0101li, pa\u0161apputeksn\u0113jo\u0161i ziedi, un tie ir piln\u012bb\u0101 sp\u0113j\u012bgi uz\u0146emt aug\u013cus bez apputeksn\u0113t\u0101ja kl\u0101tb\u016btnes, ta\u010du ir j\u0101veic da\u017ei piesardz\u012bbas pas\u0101kumi, lai nodro\u0161in\u0101tu s\u0113klu t\u012br\u012bbu, ja daudzas \u0161\u0137irnes tiek audz\u0113tas tuvu viena otrai, k\u0101 tas bie\u017ei notiek m\u0101jas d\u0101rzos. K\u0101 sav\u0101 2002. gad\u0101 izdotaj\u0101 slavenaj\u0101 gr\u0101mat\u0101 “Seed to Seed (No s\u0113klas l\u012bdz s\u0113klai)” raksta eksperte Sj\u016bzena E\u0161vorta (Suzanne Ashworth), tom\u0101tu krusto\u0161an\u0101s pak\u0101pe ir da\u017e\u0101da. Zieda anatomijai ir liela noz\u012bme \u0161\u0137irnes krusto\u0161an\u0101s vai nekrusto\u0161an\u0101s apjom\u0101. Piem\u0113ram, saska\u0146\u0101 ar E\u0161vortu vis\u0101m kartupe\u013cu lapu \u0161\u0137irn\u0113m ir izvirz\u012btas v\u0101rpi\u0146as, kas pak\u013cauj zieda sievi\u0161\u0137o da\u013cu \u0101r\u0113jiem putek\u0161\u0146iem. Ar\u012b dubultajiem ziediem, kas bie\u017ei sastopami lielajiem tom\u0101tu tom\u0101tu veidiem, ir atkl\u0101tas stigmas, t\u0101p\u0113c tie ir pak\u013cauti kukai\u0146u savstarp\u0113jai apputeksn\u0113\u0161anai.\n<\/p>\n
Lai noteiktu konkr\u0113tas tom\u0101tu \u0161\u0137irnes ziedu tipu, d\u0101rzniekam ar palielin\u0101mo stiklu j\u0101p\u0101rbauda katra auga ziedu paraugs. J\u0101atz\u012bm\u0113, ka liel\u0101kajai da\u013cai pieejamo \u0137ir\u0161u, pastas, \u0161\u0137\u0113l\u0113s griezto un liellopu tom\u0101tu \u0161\u0137ir\u0146u ir ievilkti ziedi (iz\u0146emot dubultos ziedus liellopu tom\u0101tiem), un tos var dro\u0161i izmantot \u0161\u0137ir\u0146u saglab\u0101\u0161anai.\n<\/p>\n
S\u0113klu iev\u0101k\u0161ana at\u0161\u0137iras no s\u0113klu nov\u0101k\u0161anas galdam. Liel\u0101k\u0101 da\u013ca d\u0101rzkopju nov\u0101c lielos liellopa tom\u0101tus, tikl\u012bdz tie s\u0101ku\u0161i sarkan\u0113t, lai pasarg\u0101tu tos no kritaliem un citiem kait\u0113k\u013ciem, dodot priek\u0161roku \u013caut tiem nogatavoties dro\u0161\u0101 viet\u0101 iek\u0161telp\u0101s.\n<\/p>\n
T\u0101 nav optim\u0101la izv\u0113le s\u0113klu saglab\u0101\u0161anai. Tom\u0101tiem, kas izv\u0113l\u0113ti un nov\u0101kti s\u0113klu saglab\u0101\u0161anai, j\u0101b\u016bt \u013coti nogatavoju\u0161ies, gandr\u012bz jau gandr\u012bz nogatavoju\u0161ies. Jo ilg\u0101k s\u0113klas nogatavojas uz auga, jo vair\u0101k dz\u012bvotsp\u0113j\u012bgu s\u0113klu tiks sav\u0101ktas. No viena tom\u0101ta atkar\u012bb\u0101 no \u0161\u0137irnes un lieluma var ieg\u016bt no piecdesmit l\u012bdz tr\u012bssimt s\u0113klu, kas ir vair\u0101k nek\u0101 pietiekami daudz s\u0113klu, lai m\u0101jas s\u0113klu glab\u0101t\u0101js t\u0101s var\u0113tu izmantot turpm\u0101kos gadus.\n<\/p>\n
Katra tom\u0101tu s\u0113kla ir iesai\u0146ota \u017eelat\u012bna maisi\u0146\u0101, kas satur \u0137\u012bmiskas vielas, kuras kav\u0113 d\u012bgtsp\u0113ju. \u0160is nelielais dabas triks ne\u013cauj s\u0113kl\u0101m d\u012bgt tom\u0101ta m\u012bkstum\u0101. Ja nogatavoju\u0161os tom\u0101tu atst\u0101tu pa\u0161pl\u016bsm\u0101, tas ruden\u012b un ziem\u0101 nokristu no auga un sap\u016bstu, izn\u012bcinot \u017eelejveida maisi\u0146u un \u013caujot d\u012bgt pavasar\u012b, kad aug\u0161anai ir optim\u0101li apst\u0101k\u013ci.\n<\/p>\n
\u0160is process ir j\u0101atk\u0101rto m\u0101jas s\u0113klu saglab\u0101\u0161anas vajadz\u012bb\u0101m, un to ir diezgan viegli izdar\u012bt, izmantojot . Ferment\u0101cija pirms \u017e\u0101v\u0113\u0161anas no\u0146ems g\u0113la maisi\u0146u, \u012bs\u0101 laik\u0101 dubl\u0113jot dabisko procesu.\n<\/p>\n
Pirmais solis ir no izv\u0113l\u0113t\u0101 aug\u013ca vai aug\u013ciem iz\u0146emt s\u0113klas. P\u0101rgrieziet tom\u0101tu uz pus\u0113m un iespie\u017eiet \u017eeleju un s\u0113klas liel\u0101 stikla trauk\u0101. Turpiniet, l\u012bdz ir sav\u0101kts viss vajadz\u012bgais gels un s\u0113klas. P\u0113c tam burku piepildiet ar istabas temperat\u016bras \u016bdeni, piln\u012bb\u0101 nosedzot s\u0113klas.\n<\/p>\n
N\u0101kamo soli vislab\u0101k veikt \u0101r\u0101, \u0113nain\u0101 viet\u0101, jo tas var k\u013c\u016bt diezgan smird\u012bgs. \u013baujiet \u016bdens, \u017eelejas un s\u0113klu mais\u012bjumam raudz\u0113ties atv\u0113rt\u0101 trauk\u0101 (ja ir mu\u0161as, var pal\u012bdz\u0113t to aizkl\u0101t ar siera audumu). Da\u017eu n\u0101kamo dienu laik\u0101 notiks dabisks ferment\u0101cijas process. Tikl\u012bdz uz virsmas ir izveidojies pel\u0113kas vai baltas pel\u0113juma k\u0101rti\u0146as sl\u0101nis un s\u0113klas ir nokritu\u0161as uz dibena, g\u0113ls ir sagremojies, un s\u0113klas ir gatavas t\u012br\u012b\u0161anai un \u017e\u0101v\u0113\u0161anai.\n<\/p>\n
Lai izt\u012br\u012btu s\u0113klas, izslaukiet virspus\u0113 peldo\u0161\u0101s augu izcelsmes vielas, k\u0101 ar\u012b pel\u0113juma sl\u0101ni un izmetiet t\u0101s \u0101r\u0101 — vai, v\u0113l lab\u0101k, kompost\u0113jiet t\u0101s! P\u0113c tam uzman\u012bgi izlejiet \u016bdeni. Neuztraucieties par peldo\u0161aj\u0101m s\u0113kl\u0101m, kas m\u0113\u0123ina izk\u013c\u016bt; t\u0101s ir viegl\u0101kas par cit\u0101m, jo t\u0101m tr\u016bkst embrija, kas padara s\u0113klas dz\u012bvotsp\u0113j\u012bgas. Smag\u0101k\u0101s s\u0113klas, kas gaida apak\u0161\u0101, ir t\u0101s, kuras v\u0113laties patur\u0113t.\n<\/p>\n
Atkal piepildiet burku ar \u016bdeni, sakratiet un ielejiet. Atk\u0101rtojiet, l\u012bdz s\u0113klas ir t\u012bras. \u0160aj\u0101 br\u012bd\u012b var b\u016bt lietder\u012bgi izmantot sieti\u0146u ar smalku sietu.<\/p>\n
\u017d\u0101v\u0113\u0161ana, iesp\u0113jams, ir vissvar\u012bg\u0101k\u0101 da\u013ca vis\u0101 s\u0113klu saglab\u0101\u0161anas proces\u0101. Vienk\u0101r\u0161i novietojiet tikko not\u012br\u012btas s\u0113klas uz l\u012bdzenas virsmas, lai t\u0101s \u017e\u0101v\u0113tu, pasarg\u0101jot no tie\u0161iem saules stariem. Nek\u013c\u016bdieties, ja s\u0113klas \u017e\u0101v\u0113\u0161anai noliekat uz slapja pap\u012bra dvie\u013ca! Pap\u012bru b\u016bs gandr\u012bz neiesp\u0113jami no\u0146emt, kad s\u0113klas b\u016bs iz\u017euvu\u0161as. Tam pietiek ar keramikas vai plastmasas \u0161\u0137\u012bvi, bet da\u017ei cilv\u0113ki labpr\u0101t izmanto ar\u012b kafijas filtrus.\n<\/p>\n
S\u0113klas maisiet katru dienu, vislab\u0101k divas reizes dien\u0101, lai nov\u0113rstu to sabl\u012bv\u0113\u0161anos.\n<\/p>\n
Pirms uzglab\u0101\u0161anas s\u0113kl\u0101m j\u0101b\u016bt piln\u012bgi saus\u0101m, t\u0101p\u0113c \u013caujiet t\u0101m iz\u017e\u016bt vismaz divas ned\u0113\u013cas saus\u0101 vid\u0113. Lietder\u012bga ir ar\u012b dehidratora izmanto\u0161ana, izmantojot zem\u0101ko karstuma iestat\u012bjumu, lai izvilktu mitrumu, un daudzi s\u0113klu glab\u0101t\u0101ji ieg\u0101d\u0101jas t\u0101du tikai \u0161im nol\u016bkam. Neuzglab\u0101jiet s\u0113klas nosl\u0113gt\u0101 trauk\u0101, ja t\u0101s nav piln\u012bgi sausas. Jebkur\u0161 mitrums s\u0113klas saboj\u0101.\n<\/p>\n
Tom\u0101tu s\u0113kl\u0101m ir \u013coti ilgs glab\u0101\u0161anas laiks! Ide\u0101los uzglab\u0101\u0161anas apst\u0101k\u013cos parasti tiek pie\u0146emts, ka to ilgums ir no 4 l\u012bdz 7 gadiem. Vienk\u0101r\u0161i uzglab\u0101jiet s\u0113klas v\u0113s\u0101, saus\u0101 viet\u0101, prom no gaismas, lai saglab\u0101tu d\u012bgtsp\u0113ju. P\u0113c \u017e\u0101v\u0113\u0161anas s\u0113klas var ar\u012b sasald\u0113t, t\u0101d\u0113j\u0101di pagarinot to glab\u0101\u0161anas laiku l\u012bdz desmit gadiem vai ilg\u0101k.\n<\/p>\n
Marjorie Beausoleil – Marjorie, kas visu m\u016b\u017eu ir d\u0101rzniece un visu ar augiem saist\u012bto lietu cien\u012bt\u0101ja, atkl\u0101ja, ka vi\u0146as paties\u0101 aizrau\u0161an\u0101s ir saglab\u0101t un populariz\u0113t iedzimt\u0101s ziedu, gar\u0161augu un d\u0101rze\u0146u \u0161\u0137irnes p\u0113c tam, kad 2008. gad\u0101, b\u016bdama jaun\u0101 m\u0101mi\u0146a, s\u0101ka veidot savu pirmo d\u0101rze\u0146u d\u0101rzu. Vi\u0146as uz\u0146\u0113mums Ethos Seed Company darbojas vi\u0146as nelielaj\u0101 saimniec\u012bb\u0101 Konektikut\u0101, kur vi\u0146a audz\u0113 daudzas no veikal\u0101 pied\u0101v\u0101taj\u0101m \u0161\u0137irn\u0113m. Vi\u0146as galven\u0101 aizrau\u0161an\u0101s ir tom\u0101ti, paprika, pupi\u0146as un sal\u0101ti.\n<\/p>\n
Atrodiet Ethos Seed Company vietn\u0113 Instagram, Facebook un Pinterest.<\/p>\n","protected":false},"excerpt":{"rendered":"
Saglab\u0101jot \u0161\u0137irnes tom\u0101tu s\u0113klas, tiek nodro\u0161in\u0101ts, ka pag\u0101tnes d\u0101rzos n\u0101kotn\u0113 atkal augs v\u0113rt\u012bgie un gardie tom\u0101ti. M\u0101c\u012b\u0161an\u0101s saglab\u0101t tom\u0101tu s\u0113klas ir nodro\u0161in\u0101jums pret r\u012btdienas nenoteikt\u012bbu. Vasaras vidus ir kl\u0101t, un liel\u0101kajai da\u013cai d\u0101rzkopju tas noz\u012bm\u0113 tom\u0101tu sezonu! Tom\u0101ti ir neapstr\u012bdami d\u0101rza karalienes un vieni no vism\u012b\u013c\u0101kajiem augiem, ko audz\u0113 vis\u0101 pasaul\u0113. Ir vair\u0101k nek\u0101 3000 […]<\/p>\n","protected":false},"author":1,"featured_media":80196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-80181","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-vegetables"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/80181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/comments?post=80181"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/80181\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media\/80196"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media?parent=80181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/categories?post=80181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/tags?post=80181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}