Hibiskus (Hibiscus sabdariffa), saukts ar\u012b par roz\u0101li, ir \u012bs\u0101s dienas augs, ko parasti audz\u0113 tropu un subtropu apgabalos. Amerikas Savienotaj\u0101s Valst\u012bs to komerci\u0101li audz\u0113 Florid\u0101, Kalifornij\u0101, Luizi\u0101n\u0101 un Kentuki. Daudzi m\u0101jas d\u0101rzkopji ir izdom\u0101ju\u0161i, k\u0101 veiksm\u012bgi audz\u0113t hibiskus k\u0101 silt\u0101 laika viengad\u012bgo augu Oklahom\u0101, \u0145\u016bd\u017eersij\u0101 un v\u0113l t\u0101l\u0101k uz zieme\u013ciem.\n<\/p>\n
M\u0113ren\u0101 klimata josl\u0101 hibiskus podos st\u0101diet taj\u0101 pa\u0161\u0101 laik\u0101, kad st\u0101d\u012btu tom\u0101tus. Kad st\u0101di ir 3 l\u012bdz 4 cm augsti, p\u0101rst\u0101diet tos uz saulainu vietu d\u0101rz\u0101. Izvietojiet st\u0101dus 3 p\u0113das viens no otra rind\u0101s 5 p\u0113du att\u0101lum\u0101. Hibiskuss labi aug augsn\u0113 ar augstu organisko vielu saturu, bet p\u0101r\u0101k liels sl\u0101pek\u013ca daudzums aizkav\u0113s zied\u0113\u0161anu l\u012bdz p\u0101r\u0101k v\u0113lam sezonas laikam. Uzturiet augus nemul\u010d\u0113tus, vienm\u0113r\u012bgi mitrus un labi app\u013cautus, l\u012bdz tie sasniedz 1 1 gadu.\n<\/p>\n
Neliel\u0101s lapas un maig\u0101s zaru galotnes ir atsvaidzino\u0161s papildin\u0101jums svaigiem sal\u0101tiem. No tiem var pagatavot ar\u012b t\u0113ju vai iev\u0101r\u012bjumu, kas l\u012bdz\u012bgs iev\u0101r\u012bjumam no kli\u0146\u0123er\u012bt\u0113m. Pekt\u012bns nav j\u0101pievieno, jo hibiska lapas satur 3 procentus pekt\u012bna. Lai ieg\u016btu tum\u0161i sarkano kr\u0101su un lielisku gar\u0161u, hibiskusa t\u0113ja ir j\u0101nov\u0101ra.\n<\/p>\n
M\u016bsu Vird\u017e\u012bnijas \u0161tata centr\u0101laj\u0101 saimniec\u012bb\u0101 m\u016bsu iecien\u012bt\u0101s ‘Thai Red’ rozelle \u0161\u0137irnes zied\u0113\u0161ana s\u0101kas j\u016blija beig\u0101s l\u012bdz augusta vidum un turpin\u0101s l\u012bdz saln\u0101m. Agr\u012bnu salnu laik\u0101 m\u0113s p\u0101rkl\u0101jam augus ar \"Reemay\" vai brezentu, lai ra\u017ea saglab\u0101tos l\u012bdz pat oktobrim.\n<\/p>\n
Visviegl\u0101k iev\u0101kt hibiskusa kausi\u0146us, kad tie ir piln\u012bb\u0101 izaugu\u0161i, bet v\u0113l m\u012bksti. \u0160aj\u0101 stadij\u0101 tos var nogriezt ar rok\u0101m. Lai nov\u0101ktu nokaltu\u0161os stubl\u0101jus, izmantojiet \u0161\u0137\u0113res. Otra agras un bie\u017eas ra\u017eas nov\u0101k\u0161anas priek\u0161roc\u012bba ir liel\u0101ks kop\u0113jais kausi\u0146u daudzums. Lai gan m\u0113renajos apgabalos ra\u017eas ieguvi visvair\u0101k ietekm\u0113 tas, ka izv\u0113las \u0161\u0137irni, kas ir maz\u0101k jut\u012bga pret dienas garumu.\n<\/p>\n
Kausi\u0146u ra\u017ea m\u016bsu saimniec\u012bb\u0101 ir no 1 l\u012bdz 2 m\u0101rci\u0146\u0101m no auga. (Paredziet maz\u0101k, ja pirms ra\u017eas nov\u0101k\u0161anas gaid\u0101t, kam\u0113r apak\u0161\u0113jie aug\u013ci nogatavin\u0101s s\u0113klas, un vair\u0101k, ja ra\u017ea tiek nov\u0101kta, kam\u0113r kausi\u0146a k\u0101ti\u0146i v\u0113l ir m\u012bksti.)\n<\/p>\n
Lai pagatavotu 1 m\u0101rci\u0146u kalt\u0113tu kal\u012b\u0161u atsvaidzino\u0161ai hibiskusa t\u0113jai, nepiecie\u0161ams 10-12 m\u0101rci\u0146as svaigu kal\u012b\u0161u. M\u0101jas d\u0101rzniekam tas noz\u012bm\u0113, ka tr\u012bs l\u012bdz se\u0161i labi izvietoti augi visu vasaru ra\u017eos puskilogramu kal\u012b\u0161u, k\u0101 ar\u012b gardu sal\u0101tu piedevu no jaun\u0101m lap\u0101m un stubl\u0101ju galiem.\n<\/p>\n
Ira Wallace ir Organisko s\u0113klu alianses (Organic Seed Alliance) valdes locekle, k\u0101 ar\u012b str\u0101d\u0101 un ir kooperat\u012bvi p\u0101rvald\u012bt\u0101s Southern Exposure Seed Exchange \u012bpa\u0161niece, kur vi\u0146a koordin\u0113 \u0161\u0137ir\u0146u atlasi un sl\u0113dz l\u012bgumus ar s\u0113klu audz\u0113t\u0101jiem. Southern Exposure pied\u0101v\u0101 vair\u0101k nek\u0101 700 \u0161\u0137ir\u0146u atkl\u0101ti apputeksn\u0113tu p\u0101rmantotu un biolo\u0123iski audz\u0113tu s\u0113klu, kas atlas\u012btas p\u0113c gar\u0161as un re\u0123ion\u0101l\u0101s piel\u0101go\u0161an\u0101s sp\u0113j\u0101m, un pal\u012bdz cilv\u0113kiem saglab\u0101t kontroli p\u0101r savu p\u0101rtikas apg\u0101di, atbalstot ilgtsp\u0113j\u012bgu m\u0101jas un tirgus d\u0101rzkop\u012bbu, s\u0113klu taup\u012b\u0161anu un p\u0101rmantotu \u0161\u0137ir\u0146u saglab\u0101\u0161anu. Turkl\u0101t Ira ir Acorn Community biedrs, kas Centr\u0101laj\u0101 Vird\u017e\u012bnij\u0101 apsaimnieko vair\u0101k nek\u0101 60 akrus sertific\u0113tas biolo\u0123isk\u0101s zemes, audz\u0113 s\u0113klas, allijas, sienu un veic Southern Exposure \u0161\u0137ir\u0146u izm\u0113\u0123in\u0101jumus. Vi\u0146a ar\u012b organiz\u0113 Heritage Harvest Festival Monticello, jautru, \u0123imen\u0113m draudz\u012bgu pas\u0101kumu, kur\u0101 notiek seno laiku s\u0113klu apmai\u0146a, viet\u0113jie p\u0101rtikas produkti, praktiskas darbn\u012bcas un demonstr\u0101cijas un daudz kas cits.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hibiskus (Hibiscus sabdariffa), saukts ar\u012b par roz\u0101li, ir \u012bs\u0101s dienas augs, ko parasti audz\u0113 tropu un subtropu apgabalos. Amerikas Savienotaj\u0101s Valst\u012bs to komerci\u0101li audz\u0113 Florid\u0101, Kalifornij\u0101, Luizi\u0101n\u0101 un Kentuki. Daudzi m\u0101jas d\u0101rzkopji ir izdom\u0101ju\u0161i, k\u0101 veiksm\u012bgi audz\u0113t hibiskus k\u0101 silt\u0101 laika viengad\u012bgo augu Oklahom\u0101, \u0145\u016bd\u017eersij\u0101 un v\u0113l t\u0101l\u0101k uz zieme\u013ciem. M\u0113ren\u0101 klimata josl\u0101 hibiskus podos […]<\/p>\n","protected":false},"author":1,"featured_media":80144,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":["post-80129","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-ornamentals"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/80129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/comments?post=80129"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/posts\/80129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media\/80144"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/media?parent=80129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/categories?post=80129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/lv\/wp-json\/wp\/v2\/tags?post=80129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}