{"id":81544,"date":"2023-03-07T11:16:21","date_gmt":"2023-03-07T08:16:21","guid":{"rendered":"https:\/\/demo5.teaser-cube.ru\/2023\/03\/07\/cs-pestovani-hub-doma-metoda-pf-tek\/"},"modified":"2023-03-07T11:16:21","modified_gmt":"2023-03-07T08:16:21","slug":"cs-pestovani-hub-doma-metoda-pf-tek","status":"publish","type":"post","link":"https:\/\/my-garden.blog\/cs\/2023\/03\/07\/cs-pestovani-hub-doma-metoda-pf-tek\/","title":{"rendered":"P\u011bstov\u00e1n\u00ed hub doma: metoda PF Tek"},"content":{"rendered":"<p>Kniha The Essential Guide to Cultivating Mushrooms (Storey Publishing, 2014) od Stephena Russella je komplexn\u00edm pr\u016fvodcem dom\u00e1c\u00edm p\u011bstov\u00e1n\u00edm hub, z nich\u017e si m\u016f\u017eete vyp\u011bstovat shiitakes, \u00fast\u0159ice, lv\u00ed h\u0159\u00edvy, maitake a portabelly pro svou kuchyni nebo mal\u00e9 podnik\u00e1n\u00ed. Dozv\u00edte se, jak pou\u017e\u00edvat houba\u0159sk\u00e9 soupravy, dodr\u017eovat steriln\u00ed postupy a kontrolovan\u00e9 prost\u0159ed\u00ed, vytv\u00e1\u0159et obiln\u00e9 nebo pilinov\u00e9 v\u00fdtrusy a pou\u017e\u00edvat tekut\u00e9 kultury a plodnice k trval\u00e9 produkci hub. N\u00e1sleduj\u00edc\u00ed \u00faryvek je z kapitoly 4, &#8220;Va\u0161e prvn\u00ed p\u011bstov\u00e1n\u00ed.&#8221; Tuto knihu si m\u016f\u017eete zakoupit v obchod\u011b MOTHER EARTH NEWS: Z\u00e1kladn\u00ed pr\u016fvodce p\u011bstov\u00e1n\u00edm hub: The Essential Guide to Cultivating Mushrooms.\n<\/p>\n<p>Pokud si chcete vyp\u011bstovat vlastn\u00ed houby bez pou\u017eit\u00ed hotov\u00e9 sady, m\u016f\u017eete za\u010d\u00edt pr\u00e1v\u011b zde. Zam\u011b\u0159\u00edme se na jednu z\u00e1kladn\u00ed metodu, zdaleka nejjednodu\u0161\u0161\u00ed a nej\u00fa\u010dinn\u011bj\u0161\u00ed pro amat\u00e9ry, kte\u0159\u00ed se u\u010d\u00ed p\u011bstovat houby. Metoda PF Tek, kterou p\u016fvodn\u011b vymysleli p\u011bstitel\u00e9 hl\u00edvy psilocybe, dob\u0159e funguje pro houby shiitake a hl\u00edvy \u00fast\u0159i\u010dn\u00e9, dva druhy, kter\u00e9 jsou dobrou volbou pro za\u010d\u00e1te\u010dn\u00edky.\n<\/p>\n<h2>Metoda PF Tek<br \/>\n<\/h2>\n<p>Tato metoda, p\u016fvodn\u011b publikovan\u00e1 v roce 1995 osobou, kter\u00e1 pou\u017e\u00edvala pseudonym Psilocybe fanaticus (PF), zahrnuje napa\u0159ov\u00e1n\u00ed vermikulitu a mouky z hn\u011bd\u00e9 r\u00fd\u017ee v mal\u00fdch p\u016fllitrov\u00fdch zava\u0159ovac\u00edch sklenic\u00edch. Po vychladnut\u00ed se do sm\u011bsi vst\u0159\u00edkne injek\u010dn\u00ed st\u0159\u00edka\u010dka se sporami nebo tekutou kulturou. P\u011bstitel\u00e9 nakonec z\u00edskaj\u00ed kolonizovan\u00e9 &#8220;kol\u00e1\u010de&#8221; myc\u00e9lia, kter\u00e9 se plod\u00ed v mal\u00e9m ter\u00e1riu. PF byl v roce 2005 zat\u010den a st\u00edh\u00e1n protidrogovou agenturou za p\u011bstov\u00e1n\u00ed neleg\u00e1ln\u00edch halucinogenn\u00edch odr\u016fd, ale \u017eije d\u00e1l d\u00edky sv\u00e9mu odkazu &#8212; t\u00e9to jednoduch\u00e9 metod\u011b dom\u00e1c\u00edho p\u011bstov\u00e1n\u00ed hub.\n<\/p>\n<p>Existuje n\u011bkolik kl\u00ed\u010dov\u00fdch d\u016fvod\u016f, pro\u010d je tato metoda vhodn\u00e1 pro za\u010d\u00e1te\u010dn\u00edky. Za prv\u00e9, pou\u017e\u00edv\u00e1 materi\u00e1ly, kter\u00e9 jsou v\u0161ude dostupn\u00e9. Vermikulit je k dost\u00e1n\u00ed ve v\u011bt\u0161in\u011b zahradnick\u00fdch center, mouka z hn\u011bd\u00e9 r\u00fd\u017ee je k dost\u00e1n\u00ed v obchodech se zdravou v\u00fd\u017eivou a v mnoha potravin\u00e1ch. Za druh\u00e9 je mo\u017en\u00e9 tento substr\u00e1t sterilizovat jednoduch\u00fdm napa\u0159en\u00edm sklenic v hrnci na spor\u00e1ku. V\u011bt\u0161ina ostatn\u00edch metod popsan\u00fdch v t\u00e9to knize vy\u017eaduje n\u00e1kladn\u00fd tlakov\u00fd hrnec. Zat\u0159et\u00ed, tato metoda pou\u017e\u00edv\u00e1 jako v\u00fdchoz\u00ed bod st\u0159\u00edka\u010dky se sporami nebo tekut\u00fdmi kulturami, kter\u00e9 jsou b\u011b\u017en\u011b dostupn\u00e9 na internetu. A kone\u010dn\u011b, tato metoda vy\u017eaduje pouze kom\u016frku na plody o velikosti mal\u00e9 plastov\u00e9 popelnice. Pokud&#8217;jste za\u010d\u00e1te\u010dn\u00edci, doporu\u010duji v\u00e1m, abyste nep\u0159ipravovali v\u00edce ne\u017e 24 PF sklenic, dokud&#8217;jste \u00fasp\u011b\u0161n\u011b nezplodili alespo\u0148 jedno men\u0161\u00ed kolo sklenic. Pokou\u0161et se o nadprodukci d\u0159\u00edve, ne\u017e pochop\u00edte v\u0161echny metody, jen zvy\u0161uje va\u0161e \u0161ance na ne\u00fasp\u011bch. Za\u010dn\u011bte s n\u011b\u010d\u00edm mal\u00fdm a zvl\u00e1dnuteln\u00fdm a budete odm\u011bn\u011bni.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/533140815553984.webp\" \/><\/figure>\n<h2>Pou\u017eit\u00ed metody PF Tek<br \/>\n<\/h2>\n<h3>Materi\u00e1ly<br \/>\n<\/h3>\n<p>- P\u016fllitrov\u00e9 zava\u0159ovac\u00ed sklenice se \u0161irok\u00fdm hrdlem - Vermikulit (nebo piliny pro d\u0159evo\u017erav\u00e9 druhy) - Mouka z hn\u011bd\u00e9 r\u00fd\u017ee - Voda - Odm\u011brky - M\u00edchac\u00ed misky - Pap\u00edrov\u00e9 ut\u011brky - Alkoholov\u00e9 tampony nebo vatov\u00e9 ty\u010dinky - 1.\n<\/p>\n<h3>PF Tek Fruiting Formula<br \/>\n<\/h3>\n<p>(na sklenici) - 1\n<\/p>\n<h3>Pot\u0159ebn\u00fd \u010das<br \/>\n<\/h3>\n<p>P\u0159\u00edprava: 30 minut-1 hodina Sterilizace: 1-1\n<\/p>\n<h2>P\u0159\u00edprava substr\u00e1tu pro 1 tucet sklenic<br \/>\n<\/h2>\n<p>1. P\u0159ipravte sklenice. Ka\u017ed\u00e9 v\u00ed\u010dko prorazte \u010dty\u0159mi otvory pomoc\u00ed 1\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/6347294321617826.webp\" \/><\/figure>\n<p>2. Sm\u00edchejte substr\u00e1t. Ve velk\u00e9 m\u00edse sm\u00edchejte 6 \u0161\u00e1lk\u016f (96 g) vermikulitu nebo pilin a 3 \u0161\u00e1lky (75 l) vody. D\u016fkladn\u011b prom\u00edchejte. Do vermikulitov\u00e9 sm\u011bsi p\u0159idejte 3 \u0161\u00e1lky (500-600 g) mouky z hn\u011bd\u00e9 r\u00fd\u017ee a d\u016fkladn\u011b prom\u00edchejte. Nyn\u00ed byste m\u011bli m\u00edt dostatek substr\u00e1tu na napln\u011bn\u00ed p\u0159ibli\u017en\u011b 12 sklenic.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/5136674921255107.webp\" \/><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/5047396048403314.webp\" \/><\/figure>\n<p>3. Napl\u0148te sklenice. Ka\u017edou sklenici napl\u0148te vermikulitovou sm\u011bs\u00ed do \u00farovn\u011b nejni\u017e\u0161\u00edho krou\u017eku. Nezabalujte ji dol\u016f. V\u00ed\u010dka sklenic ot\u0159ete pap\u00edrovou ut\u011brkou. Ka\u017edou sklenici napl\u0148te a\u017e po vrchol vrstvou such\u00e9ho vermikulitu. Ta slou\u017e\u00ed jako bari\u00e9ra proti kontaminaci.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/1911130941096292.webp\" \/><\/figure>\n<p>4. Um\u00edst\u011bte v\u00edka. Nasa\u010fte v\u00edko a na\u0161roubujte krou\u017eek. Otvory p\u0159elepte maskovac\u00ed p\u00e1skou. P\u00e1sku p\u0159elo\u017ete tak, aby vznikl mal\u00fd jaz\u00fd\u010dek &#8212; d\u00edky tomu ji lze po sterilizaci snadno sundat.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/9903793677242507.webp\" \/><\/figure>\n<p>5. Sklenice sterilizujte. Ka\u017edou sklenici p\u0159ikryjte f\u00f3li\u00ed. Obvykle si z f\u00f3lie ud\u011bl\u00e1m \u010dtverce o rozm\u011brech 8 \u00d7 8 palc\u016f (20 \u00d7 20 cm) a p\u0159itisknu je. Chcete-li sklenice napa\u0159it, dejte do velk\u00e9ho hrnce 2 palce (5 cm) vody. Do hrnce p\u0159idejte mal\u00fd stojan nebo jinou vyv\u00fd\u0161enou plochu, aby se sklenice nedostaly do vody, a sklenice na stojan um\u00edst\u011bte. P\u0159iklopte pokli\u010dkou a va\u0159te sklenice v p\u00e1\u0159e 60-90 minut. Pokud pou\u017e\u00edv\u00e1te tlakov\u00fd hrnec, nechte sklenice 45 minut va\u0159it p\u0159i tlaku 15 liber na \u010dtvere\u010dn\u00ed palec (psi). Nechte sklenice v hrnci vychladnout. Neotev\u00edrejte je, dokud nebudete p\u0159ipraveni je nao\u010dkovat. P\u0159ed o\u010dkov\u00e1n\u00edm nechte sklenice zcela vychladnout na pokojovou teplotu.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/1663264546102033.webp\" \/><\/figure>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/5514929905507408.webp\" \/><\/figure>\n<p>6. Nao\u010dkujte substr\u00e1t. P\u0159esu\u0148te sklenice do rukavicov\u00e9ho boxu nebo p\u0159ed pr\u016ftokovou digesto\u0159. Odstra\u0148te ze sklenic f\u00f3lii. Vlo\u017ete injek\u010dn\u00ed st\u0159\u00edka\u010dky, b\u011blic\u00ed roztok, pap\u00edrov\u00e9 ut\u011brky, alkoholov\u00e9 tampony a zapalova\u010d do rukavicov\u00e9ho boxu. Post\u0159\u00edkejte kousek pap\u00edrov\u00e9 ut\u011brky b\u011blic\u00edm roztokem a ot\u0159ete j\u00edm boky a dno boxu, injek\u010dn\u00ed st\u0159\u00edka\u010dky a v\u0161echny ostatn\u00ed n\u00e1stroje. Prot\u0159epejte injek\u010dn\u00ed st\u0159\u00edka\u010dku, aby se spory nebo kultura v tekutin\u011b rovnom\u011brn\u011b rozprost\u0159ely. Odstra\u0148te plastov\u00fd kryt jehly a jehlu sterilizujte plamenem. Pokud v\u00e1m st\u0159\u00edka\u010dka doraz\u00ed v rozlo\u017een\u00e9m stavu, bude mo\u017en\u00e1 nutn\u00e9 jehlu p\u0159ed sterilizac\u00ed nasadit. Sterilizaci prov\u00e1d\u011bjte tak, \u017ee jehlu p\u0159ilo\u017e\u00edte k plameni, dokud neuvid\u00edte, \u017ee je \u010derven\u011b rozp\u00e1len\u00e1. Nechte jehlu vychladnout nebo ji rychle ochla\u010fte ot\u0159en\u00edm alkoholov\u00fdm tamponem. St\u00e1hn\u011bte p\u00e1sku a vst\u0159\u00edkn\u011bte asi 1\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/9051447258520409.webp\" \/><\/figure>\n<p>7. Inkubujte. Um\u00edst\u011bte nao\u010dkovan\u00e9 sklenice na tepl\u00e9, such\u00e9 a tmav\u00e9 m\u00edsto, aby se mohly kolonizovat, nebo si pro tento proces p\u0159ipravte inkub\u00e1tor. Pro v\u011bt\u0161inu druh\u016f budete cht\u00edt, aby teplota v inkuba\u010dn\u00edm prostoru byla v rozmez\u00ed 75-85 stup\u0148\u016f F (24-29 stup\u0148\u016f C). Sklenice nechte st\u00e1t a inkubovat po dobu 2 t\u00fddn\u016f. Po\u010d\u00e1te\u010dn\u00ed r\u016fst ve sklenic\u00edch byste m\u011bli pozorovat za 3 a\u017e 5 dn\u00ed, i kdy\u017e to m\u016f\u017ee trvat a\u017e 7 dn\u00ed nebo d\u00e9le. \u00dapln\u00e1 kolonizace sklenic obvykle trv\u00e1 2 a\u017e 3 t\u00fddny. Pokud v n\u011bkter\u00e9 ze sklenic uvid\u00edte r\u016fst jin\u00e9 ne\u017e b\u00edl\u00e9 barvy, okam\u017eit\u011b ji vyjm\u011bte a zlikvidujte. Obvykl\u00e9 barvy jsou zelen\u00e1, r\u016f\u017eov\u00e1 nebo \u010dern\u00e1. Nikdy neotv\u00edrejte kontaminovan\u00e9 sklenice v interi\u00e9ru.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/4930015130917652.webp\" \/><\/figure>\n<p>8. Dunking. Jakmile jsou sklenice pln\u011b kolonizovan\u00e9 a p\u0159ipraven\u00e9 k um\u00edst\u011bn\u00ed do plodov\u00e9 komory, m\u011bli byste je p\u0159ed dal\u0161\u00edm postupem pono\u0159it na 24 hodin do vody. Pono\u0159en\u00edm se sklenice p\u0159ed za\u010d\u00e1tkem plodov\u00e9ho procesu nadm\u011brn\u011b zvlh\u010d\u00ed a dos\u00e1hne se lep\u0161\u00ed \u00farody. P\u0159i pr\u00e1ci nad d\u0159ezem jednodu\u0161e od\u0161roubujte v\u00ed\u010dko ka\u017ed\u00e9 sklenice, napl\u0148te sklenici vodou a v\u00ed\u010dko op\u011bt za\u0161roubujte. Kolonizovan\u00fd kol\u00e1\u010d bude pravd\u011bpodobn\u011b plavat, tak\u017ee kdy\u017e v\u00ed\u010dko nasad\u00edte zp\u011bt, mo\u017en\u00e1 ho budete muset zatla\u010dit zp\u011bt do vody, \u010d\u00edm\u017e \u010d\u00e1st vody p\u0159ete\u010de. Po dobu tohoto 24hodinov\u00e9ho pono\u0159en\u00ed skladujte sklenice v chladni\u010dce.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/927011004046997.webp\" \/><\/figure>\n<p>9. Plodnost. Sklenice um\u00edst\u011bte do plodov\u00e9 komory. Mo\u017en\u00e1 budete cht\u00edt zv\u00e1\u017eit dvojit\u00e9 oblo\u017een\u00ed kol\u00e1\u010d\u016f, abyste zlep\u0161ili zadr\u017eov\u00e1n\u00ed vody p\u0159i procesu plodov\u00e1n\u00ed.\n<\/p>\n<figure><img decoding=\"async\" src=\"https:\/\/my-garden.blog\/auto_content\/local_image\/4884575108562381.webp\" \/><\/figure>\n<p>V\u00fd\u0148atek z knihy The Essential Guide to Cultivating Mushrooms &copy; Stephen Russell, fotografie: &copy; Stacy Newgent pou\u017eit se svolen\u00edm nakladatelstv\u00ed Storey Publishing. Tuto knihu si m\u016f\u017eete zakoupit v na\u0161em obchod\u011b: The Essential Guide to Cultivating Mushrooms.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kniha The Essential Guide to Cultivating Mushrooms (Storey Publishing, 2014) od Stephena Russella je komplexn\u00edm pr\u016fvodcem dom\u00e1c\u00edm p\u011bstov\u00e1n\u00edm hub, z nich\u017e si m\u016f\u017eete vyp\u011bstovat shiitakes, \u00fast\u0159ice, lv\u00ed h\u0159\u00edvy, maitake a portabelly pro svou kuchyni nebo mal\u00e9 podnik\u00e1n\u00ed. Dozv\u00edte se, jak pou\u017e\u00edvat houba\u0159sk\u00e9 soupravy, dodr\u017eovat steriln\u00ed postupy a kontrolovan\u00e9 prost\u0159ed\u00ed, vytv\u00e1\u0159et obiln\u00e9 nebo pilinov\u00e9 v\u00fdtrusy a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":81548,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-81544","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-vegetables"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/81544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/comments?post=81544"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/81544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media\/81548"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media?parent=81544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/categories?post=81544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/tags?post=81544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}