{"id":81388,"date":"2023-03-07T11:11:17","date_gmt":"2023-03-07T08:11:17","guid":{"rendered":"https:\/\/demo5.teaser-cube.ru\/2023\/03\/07\/cs-odrudy-mrkve-ktere-vam-vydrzi-po-cely-rok\/"},"modified":"2023-03-07T11:11:17","modified_gmt":"2023-03-07T08:11:17","slug":"cs-odrudy-mrkve-ktere-vam-vydrzi-po-cely-rok","status":"publish","type":"post","link":"https:\/\/my-garden.blog\/cs\/2023\/03\/07\/cs-odrudy-mrkve-ktere-vam-vydrzi-po-cely-rok\/","title":{"rendered":"Odr\u016fdy mrkve, kter\u00e9 v\u00e1m vydr\u017e\u00ed po cel\u00fd rok"},"content":{"rendered":"<p>V\u00fdb\u011brem spr\u00e1vn\u00fdch odr\u016fd mrkve a jarn\u00edm a letn\u00edm v\u00fdsevem m\u016f\u017eete j\u00edst \u010derstvou mrkev po cel\u00fd rok. Budete moci skl\u00edzet mrkev podle pot\u0159eby, nechat \u010d\u00e1st p\u0159ezimovat v zemi a v\u017edy m\u00edt v lednici \u010d\u00e1st umytou a p\u0159ipravenou k j\u00eddlu.\n<\/p>\n<p>Severoamerick\u00e1 mrkev se d\u011bl\u00ed do p\u011bti hlavn\u00edch kategori\u00ed podle tvaru ko\u0159en\u016f. Mezi jednotliv\u00fdmi kategoriemi existuje mnoho k\u0159\u00ed\u017eenc\u016f (nap\u0159\u00edklad typy Nantes-Imperator), ale tyto obecn\u00e9 klasifikace jsou u\u017eite\u010dn\u00e9 pro v\u00fdb\u011br odr\u016fd mrkve podle typu p\u016fdy na va\u0161\u00ed zahrad\u011b a ro\u010dn\u00edho obdob\u00ed, ve kter\u00e9m je pl\u00e1nujete p\u011bstovat.\n<\/p>\n<p>Nantes: rovn\u00e9, v\u00e1lcovit\u00e9 ko\u0159eny dlouh\u00e9 5 a\u017e 7 cm; sladk\u00e1 chu\u0165 a k\u0159upav\u00e1 struktura; omezen\u00e9 mo\u017enosti skladov\u00e1n\u00ed Odr\u016fdy: &#8216;Early Nantes&#8217; (OP*), &#8216;Nelson&#8217; (F1*), &#8216;Mokum&#8217; (F1) Sez\u00f3na: jaro a\u017e za\u010d\u00e1tek l\u00e9ta, pozdn\u00ed l\u00e9to a\u017e podzim P\u016fda: kypr\u00e1, p\u00eds\u010dit\u00e1 p\u016fda nebo vyv\u00fd\u0161en\u00e9 z\u00e1hony obohacen\u00e9 organickou hmotou Dny do zralosti: 55 a\u017e 70 na ja\u0159e, 60 a\u017e 75 na podzim.\n<\/p>\n<p>Chantenay: ku\u017eelovit\u00e9 ko\u0159eny se \u0161irok\u00fdmi rameny a zaoblen\u00fdmi \u0161pi\u010dkami; bohat\u00e1, sladk\u00e1 chu\u0165 a dobr\u00fd skladovac\u00ed potenci\u00e1l Odr\u016fdy: &#8216;Red Core Chantenay&#8217; (OP), &#8216;Kuttiger&#8217; (OP), &#8216;Kurota&#8217; (OP) Sez\u00f3na: od jara do za\u010d\u00e1tku l\u00e9ta, od poloviny l\u00e9ta do konce podzimu P\u016fda: nejlep\u0161\u00ed odr\u016fdy pro j\u00edlovitou p\u016fdu nebo jakoukoli \u00farodnou hl\u00ednu Dny do zralosti: 55 a\u017e 70 na ja\u0159e; 70 a\u017e 110 na podzim.\n<\/p>\n<p>Imper\u00e1tor: dlouh\u00e9, ku\u017eelovit\u00e9 ko\u0159eny s mohutn\u00fdmi rameny a siln\u00fdmi vrcholy; m\u00edrn\u011b vl\u00e1knit\u00e1 struktura; dob\u0159e se skladuje Odr\u016fdy: &#8216;Yellowstone&#8217; (OP), &#8216;Purple Haze&#8217; (F1), &#8216;Sugarsnax&#8217; (F1) Sez\u00f3na: jaro a\u017e l\u00e9to v chladn\u00e9m podneb\u00ed nebo l\u00e9to a\u017e podzim P\u016fda: vy\u017eaduje hlubokou, p\u00eds\u010ditou hl\u00ednu Dny do zralosti: 55 a\u017e 100 na ja\u0159e, 80 a\u017e 110 na podzim.\n<\/p>\n<p>Danvers: siln\u011b zako\u0159en\u011bn\u00fd v\u00e1lcovit\u00fd tvar, \u010dasto se \u017elutav\u00fdm j\u00e1drem; hojn\u011b se pou\u017e\u00edv\u00e1 p\u0159i zpracov\u00e1n\u00ed; dob\u0159e se skladuje a hod\u00ed se na od\u0161\u0165av\u0148ov\u00e1n\u00ed Odr\u016fdy: &#8216;Danvers&#8217; (OP), &#8216;Healthmaster&#8217; (F1), &#8216;Danvers Half Long&#8217; (OP) Sez\u00f3na: jaro a\u017e l\u00e9to v chladn\u00e9m podneb\u00ed nebo l\u00e9to a\u017e podzim P\u016fda: hlubok\u00e1, p\u00eds\u010ditohlinit\u00e1 nebo vyv\u00fd\u0161en\u00e9 z\u00e1hony Dny do zralosti: 70 a\u017e 80 na ja\u0159e, 80 a\u017e 110 na podzim.\n<\/p>\n<p>Miniaturn\u00ed & D\u00edt\u011b: kulat\u00e9, v\u00e1lcovit\u00e9 nebo ku\u017eelovit\u00e9 ko\u0159eny dlouh\u00e9 m\u00e9n\u011b ne\u017e 5 cm; k\u0159upav\u00e1 struktura a \u010dasto pom\u011brn\u011b sladk\u00e9; omezen\u00fd potenci\u00e1l skladov\u00e1n\u00ed Odr\u016fdy: &#8216;Thumbelina&#8217; (OP), &#8216;Little Finger&#8217; (OP), &#8216;Parmex&#8217; (OP) Sez\u00f3na: jaro a\u017e za\u010d\u00e1tek l\u00e9ta, konec l\u00e9ta a\u017e podzim P\u016fda: jak\u00e1koli \u00farodn\u00e1 p\u016fda, kter\u00e1 dob\u0159e odv\u00e1d\u00ed vodu Dny do zralosti: 50 a\u017e 60 na ja\u0159e, 60 a\u017e 70 na podzim.\n<\/p>\n<p>*OP = nehybridn\u00ed, osivo lze zachovat; F1 = hybridn\u00ed, osivo nelze zachovat\n<\/p>\n<p>Zaj\u00edm\u00e1 v\u00e1s mrkev? P\u0159e\u010dt\u011bte si, jak p\u011bstovat tuto chutnou zeleninu, kter\u00e1 je vhodn\u00e1 k sva\u010din\u011b, v knize P\u011bstov\u00e1n\u00ed mrkve: Odr\u016fdy mrkve, p\u016fdn\u00ed podm\u00ednky a doba sklizn\u011b. Chcete-li mrkvi dodat \u0161mrnc, vyzkou\u0161ejte tento recept na nakl\u00e1danou mrkev se z\u00e1zvorem.\n<\/p>\n<p>P\u0159isp\u00edvaj\u00edc\u00ed redaktorka Barbara Pleasant zahradni\u010d\u00ed v jihoz\u00e1padn\u00ed Virginii, kde p\u011bstuje zeleninu, bylinky, ovoce, kv\u011btiny a n\u011bkolik \u0161\u0165astn\u00fdch slepic.\n<\/p>\n<p>P\u016fvodn\u011b vy\u0161lo pod n\u00e1zvem &#8220;Jezte \u010derstvou mrkev po cel\u00fd rok&#8221; v dubnov\u00e9m \u010d\u00edsle \u010dasopisu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00fdb\u011brem spr\u00e1vn\u00fdch odr\u016fd mrkve a jarn\u00edm a letn\u00edm v\u00fdsevem m\u016f\u017eete j\u00edst \u010derstvou mrkev po cel\u00fd rok. Budete moci skl\u00edzet mrkev podle pot\u0159eby, nechat \u010d\u00e1st p\u0159ezimovat v zemi a v\u017edy m\u00edt v lednici \u010d\u00e1st umytou a p\u0159ipravenou k j\u00eddlu. Severoamerick\u00e1 mrkev se d\u011bl\u00ed do p\u011bti hlavn\u00edch kategori\u00ed podle tvaru ko\u0159en\u016f. Mezi jednotliv\u00fdmi kategoriemi existuje mnoho k\u0159\u00ed\u017eenc\u016f [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":81392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-81388","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-vegetables"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/81388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/comments?post=81388"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/81388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media\/81392"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media?parent=81388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/categories?post=81388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/tags?post=81388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}