Such\u00e9 fazole a hr\u00e1ch poskytuj\u00ed v jedn\u00e9 porci stejn\u00e9 mno\u017estv\u00ed b\u00edlkovin jako zn\u00e1m\u00e9 zdroje b\u00edlkovin, jako jsou vejce a tvaroh, a nav\u00edc obsahuj\u00ed vl\u00e1kninu a \u0159adu miner\u00e1ln\u00edch l\u00e1tek. M\u016f\u017eete j\u00edst such\u00e1 sem\u00ednka jak\u00fdchkoli zelen\u00fdch fazol\u00ed nebo hr\u00e1\u0161ku, ale n\u011bkter\u00e9 odr\u016fdy fazol\u00ed a hr\u00e1\u0161ku p\u011bstovan\u00e9 pro vy\u0161\u0161\u00ed v\u00fdnosy chutn\u00fdch a v\u00fd\u017eivn\u00fdch semen jsou vhodn\u011bj\u0161\u00edm vyu\u017eit\u00edm m\u00edsta na zahrad\u011b. P\u0159i p\u011bstov\u00e1n\u00ed such\u00fdch fazol\u00ed a hrachu ve v\u011bt\u0161in\u011b klimatick\u00fdch oblast\u00ed je s\u00e1zejte a\u017e po jarn\u00edch plodin\u00e1ch, aby dozr\u00e1ly v such\u00e9m podzimn\u00edm po\u010das\u00ed. Kv\u011bty luskovin p\u0159itahuj\u00ed u\u017eite\u010dn\u00fd hmyz a d\u00edky schopnosti luskovin’ z\u00edsk\u00e1vat v\u011bt\u0161inu dus\u00edku prost\u0159ednictv\u00edm spolupr\u00e1ce s bakteriemi \u017eij\u00edc\u00edmi v p\u016fd\u011b odeb\u00edraj\u00ed fazole a hr\u00e1ch z p\u016fdy m\u00e9n\u011b \u017eivin ne\u017e v\u011bt\u0161ina ostatn\u00edch plodin.\n<\/p>\n
Kl\u00ed\u010dem k p\u011bstov\u00e1n\u00ed such\u00fdch fazol\u00ed a hrachu je v\u00fdb\u011br odr\u016fd vhodn\u00fdch pro va\u0161e klimatick\u00e9 podm\u00ednky. Pamatujte, \u017ee v\u0161echny odr\u016fdy such\u00fdch fazol\u00ed a hrachu m\u016f\u017eete skl\u00edzet a va\u0159it \u010derstv\u00e9, kdy\u017e se semena bl\u00ed\u017e\u00ed zralosti, nebo je m\u016f\u017eete nechat dozr\u00e1t do such\u00e9, snadno skladovateln\u00e9 podoby.\n<\/p>\n
Hr\u00e1ch set\u00fd (Pisum sativum) je plodina p\u011bstovan\u00e1 za chladn\u00e9ho po\u010das\u00ed podobn\u011b jako hr\u00e1ch zelen\u00fd, ale \u0161krobnat\u00fd hr\u00e1ch je sp\u00ed\u0161e hladk\u00fd ne\u017e vr\u00e1s\u010dit\u00fd. Tento mrazuvzdorn\u00fd hr\u00e1ch by se m\u011bl vysazovat pom\u011brn\u011b brzy, za chladn\u00e9ho jarn\u00edho po\u010das\u00ed. Odr\u016fdy ke\u0159\u00ed\u010dkov\u00e9ho typu, jako je ‘Gold Harvest’, tvo\u0159\u00ed p\u0159i p\u011bstov\u00e1n\u00ed na \u0161irok\u00fdch z\u00e1honech samonosn\u00e9 bloky, ale ‘Blue Pod Capucijners’ a dal\u0161\u00ed vysok\u00e9 odr\u016fdy budou pot\u0159ebovat pevnou m\u0159\u00ed\u017e. Hr\u00e1ch na pol\u00e9vku roste nejl\u00e9pe v chladn\u00e9m severn\u00edm podneb\u00ed, v m\u00edrn\u011b kysel\u00e9 a\u017e neutr\u00e1ln\u00ed p\u016fd\u011b s pH 5,5 a\u017e 7,0.\n<\/p>\n
Tradi\u010dn\u00ed such\u00e9 fazole (Phaseolus vulgaris) vypadaj\u00ed a rostou jako zelen\u00e9 fazole, ale jejich lusky jsou rychle p\u0159\u00edli\u0161 tvrd\u00e9 a vl\u00e1knit\u00e9. D\u011bdi\u010dn\u00e9 fazole ke\u0159\u00ed\u010dkov\u00e9ho typu z Nov\u00e9 Anglie, v\u010detn\u011b ‘Kenearly Yellow Eye’ a ‘Jacob’Cattle,’ sn\u00e1\u0161ej\u00ed chladn\u00e9 p\u016fdn\u00ed podm\u00ednky, tak\u017ee jsou nejlep\u0161\u00ed pro p\u011bstov\u00e1n\u00ed tam, kde je l\u00e9to kr\u00e1tk\u00e9 a chladn\u00e9. V teplej\u0161\u00edch oblastech jsou stejn\u011b spolehliv\u00e9 jako hezk\u00e9 bujn\u00e9, \u010dernob\u00edl\u00e9 ‘Yin Yang’ (zn\u00e1m\u00e9 tak\u00e9 jako ‘Calypso’) fazole. ‘Dwarf Horticultural’ fazole lze v oblastech s dlouh\u00fdm l\u00e9tem vys\u00e9vat po jarn\u00edch plodin\u00e1ch. Tyto a dal\u0161\u00ed prav\u00e9 such\u00e9 fazole rostou nejl\u00e9pe v t\u00e9m\u011b\u0159 neutr\u00e1ln\u00ed p\u016fd\u011b s pH mezi 6,5 a 7,0.\n<\/p>\n
Mnoho zahr\u00e1dk\u00e1\u0159\u016f d\u00e1v\u00e1 p\u0159ednost p\u011bstov\u00e1n\u00ed ty\u010dkov\u00fdch such\u00fdch fazol\u00ed, kter\u00e9 se p\u011bstuj\u00ed na m\u0159\u00ed\u017e\u00edch nebo se vys\u00e9vaj\u00ed mezi kuku\u0159ici nebo slune\u010dnice vysok\u00e9 po kolena. D\u011bdi\u010dn\u00e9 dlouhov\u011bk\u00e9 odr\u016fdy — v\u010detn\u011b slo\u017eit\u011b zna\u010den\u00fdch, hn\u011bdob\u00edl\u00fdch ‘Hidatsa Shield’ a ka\u0161tanov\u011b b\u00edl\u00fdch ‘Good Mother Stallard’ — se budou v mnoha klimatick\u00fdch podm\u00ednk\u00e1ch ochotn\u011b dr\u00e1t p\u0159es su\u0161\u00edc\u00ed se kuku\u0159ici. Tam, kde jsou letn\u00ed noci tepl\u00e9 a vlhk\u00e9, jsou ‘Turkey Craw’ a ‘Mayflower’ vynikaj\u00edc\u00edmi fazolemi pro kuku\u0159i\u010dn\u00e1 pole, pokud dozraj\u00ed za such\u00e9ho podzimn\u00edho po\u010das\u00ed.\n<\/p>\n
Fazol obecn\u00fd (Phaseolus coccineus) vytv\u00e1\u0159\u00ed slad\u0161\u00ed nezral\u00e9 lusky ne\u017e ostatn\u00ed such\u00e9 fazole a jeho n\u00e1padn\u00e9 kv\u011bty l\u00e1kaj\u00ed \u010dmel\u00e1ky. Fazol\u00edm prosp\u00edvaj\u00ed chladn\u00e9 noci a v m\u00edrn\u00e9m podneb\u00ed se p\u011bstuj\u00ed snadn\u011bji ne\u017e fazole lima. Such\u00e1 semena jsou velk\u00e1, barevn\u00e1 a masit\u00e1, p\u0159ipom\u00ednaj\u00ed fazole lima, ale maj\u00ed slad\u0161\u00ed chu\u0165. ‘Scarlet Emperor’ nese fialovo-\u010dern\u00e1 semena. Semena broskvov\u011b kvetouc\u00ed ‘Sunset’ jsou t\u00e9m\u011b\u0159 cel\u00e1 \u010dern\u00e1, zat\u00edmco semena ‘Streamline’ jsou \u010dern\u011b a hn\u011bd\u011b skvrnit\u00e1. Fazol obecn\u00fd d\u00e1v\u00e1 p\u0159ednost p\u016fd\u011b s t\u00e9m\u011b\u0159 neutr\u00e1ln\u00edm pH mezi 6,0 a 7,0.\n<\/p>\n
Fazol\u00edm lima (Phaseolus lunatus) se da\u0159\u00ed v tepl\u00e9m a vlhk\u00e9m po\u010das\u00ed a jsou \u010dasto odoln\u00e9 v\u016f\u010di \u0161k\u016fdc\u016fm, kte\u0159\u00ed obt\u011b\u017euj\u00ed b\u011b\u017en\u00e9 fazole. Ty\u010dkov\u00e9 odr\u016fdy, v\u010detn\u011b ‘Christmas’ (‘Large Speckled Calico’) a b\u00edlosemenn\u00e9 ‘King of the Garden,’ mohou p\u0159in\u00e9st obrovsk\u00e9 v\u00fdnosy, pokud jsou opat\u0159eny bezpe\u010dnou m\u0159\u00ed\u017e\u00ed. Ke\u0159\u00ed\u010dkov\u00e9 ‘Jackson Wonder’ lze p\u011bstovat i jako suchou fazoli. Su\u0161en\u00e9 limetky se snadn\u011bji loupou ne\u017e k\u0159ehk\u00e9 zelen\u00e9. Fazole lima d\u00e1vaj\u00ed p\u0159ednost m\u00edrn\u011b kysel\u00e9 p\u016fd\u011b s pH mezi 5,8 a 6,5.\n<\/p>\n
Hr\u00e1ch set\u00fd (Vigna unguiculata), souhrnn\u011b ozna\u010dovan\u00fd jako “hr\u00e1ch ji\u017en\u00ed” nebo “hr\u00e1ch poln\u00ed”, poch\u00e1z\u00ed z Afriky a zachoval si pot\u0159ebu tepl\u00e9ho po\u010das\u00ed. Leskl\u00e9 listy hrachu nejsou zaj\u00edmav\u00e9 pro b\u011b\u017en\u00e9 \u0161k\u016fdce fazol\u00ed a fialov\u00e9 kv\u011bty nasazuj\u00ed plody i ve vlhk\u00e9m horku, tak\u017ee tato plodina je ide\u00e1ln\u00ed pro oblasti s hork\u00fdm a vlhk\u00fdm l\u00e9tem. Odr\u016fdy ‘Early Scarlet’ a dal\u0161\u00ed ke\u0159\u00ed\u010dkov\u00e9 odr\u016fdy nasazuj\u00ed lusky vysoko, co\u017e umo\u017e\u0148uje snadn\u00fd sb\u011br, ale v\u00edce hrachu na \u010dtvere\u010dn\u00ed stopu z\u00edsk\u00e1te prost\u0159ednictv\u00edm polopozdn\u00edch odr\u016fd, jako jsou ‘Pinkeye Purple Hull,’ ‘Mississippi Silver’ hn\u011bd\u00fd luskovec a ‘Peking Black’ luskovec. Drobnosemenn\u00fd, t\u00e9m\u011b\u0159 b\u00edl\u00fd ‘Zipper Cream’ je velmi obl\u00edben\u00fd pro sv\u00e9 smetanov\u00e9 kulin\u00e1\u0159sk\u00e9 vlastnosti a roste ve form\u011b ke\u0159e. Hr\u00e1ch nejl\u00e9pe roste v m\u00edrn\u011b kysel\u00e9 p\u016fd\u011b s pH mezi 5,5 a 6,5.\n<\/p>\n
Fazole tepary (Phaseolus acutifolius) poch\u00e1zej\u00ed z jihoz\u00e1padu a Mexika, kde jsou sou\u010d\u00e1st\u00ed tradi\u010dn\u00ed stravy ji\u017e po tis\u00edce let. Fazole tepary se p\u011bstuj\u00ed v letn\u00edm obdob\u00ed de\u0161\u0165\u016f. Maj\u00ed men\u0161\u00ed listy ne\u017e b\u011b\u017en\u00e9 fazole a dob\u0159e se p\u0159izp\u016fsobuj\u00ed z\u00e1sadit\u00fdm p\u016fd\u00e1m, kter\u00e9 se vyskytuj\u00ed v mnoha such\u00fdch klimatick\u00fdch oblastech. Fazole tepary jsou odoln\u00e9 v\u016f\u010di horku a suchu, a proto mohou dob\u0159e plodit v jak\u00e9mkoli podneb\u00ed s dostatkem tepla v pozdn\u00edm l\u00e9t\u011b a omezenou vlhkost\u00ed. B\u00edlosemenn\u00e9 ‘Tohono O’odham White’ a barevn\u011bj\u0161\u00ed ‘Blue Speckled’ jsou vynikaj\u00edc\u00edmi plodinami s n\u00edzk\u00fdmi n\u00e1roky na p\u00e9\u010di v oblastech s hork\u00fdm l\u00e9tem. Fazole tepary rostou nejl\u00e9pe v neutr\u00e1ln\u00ed a\u017e z\u00e1sadit\u00e9 p\u016fd\u011b s pH bl\u00edzk\u00fdm 7,0.\n<\/p>\n
Na za\u010d\u00e1tku jara vysejte hr\u00e1ch na \u00farodn\u00e9 z\u00e1hony \u010dty\u0159i a\u017e \u0161est t\u00fddn\u016f p\u0159ed posledn\u00edmi mrazy. V\u0161echny ostatn\u00ed such\u00e9 fazole a hr\u00e1ch jsou teplomiln\u00e9 plodiny, kter\u00e9 je nejlep\u0161\u00ed vys\u00e9vat koncem jara a v l\u00e9t\u011b. Tato semena vys\u00e9vejte do \u00farodn\u00e9 p\u016fdy nejd\u0159\u00edve dva t\u00fddny po posledn\u00edm mrazu. V oblastech s dlouh\u00fdm l\u00e9tem mohou m\u00edt pozd\u011bj\u0161\u00ed v\u00fdsadby v \u010dervnu v\u00fdhodu, \u017ee dozraj\u00ed b\u011bhem obvykle such\u00e9ho po\u010das\u00ed na za\u010d\u00e1tku podzimu, kdy se p\u0159i nedostatku de\u0161t\u011b sni\u017euje pravd\u011bpodobnost, \u017ee lusky shnij\u00ed. Tradi\u010dn\u00ed such\u00e9 fazole s ke\u0159\u00ed\u010dkovit\u00fdm habitem lze v jak\u00e9mkoli podneb\u00ed vysazovat a\u017e 90 dn\u00ed p\u0159ed prvn\u00edm podzimn\u00edm mrazem.\n<\/p>\n
Fazole a hr\u00e1ch skl\u00edzejte k su\u0161en\u00ed kdykoli po oj\u00edn\u011bn\u00ed lusk\u016f a\u017e do doby, kdy se vybarv\u00ed. (Nap\u0159\u00edklad lusky fazol\u00ed ‘Dwarf Horticultural’ se po dozr\u00e1n\u00ed semen uvnit\u0159 zbarv\u00ed do barvy slonov\u00e9 kosti s \u010derven\u00fdmi pruhy, zat\u00edmco lusky hrachu ‘Pinkeye Purple Hull’ se zbarv\u00ed do tmav\u011b fialov\u00e9 barvy.) Zelen\u00e9 fazolky a hr\u00e1\u0161ek m\u016f\u017eete skl\u00edzet pro \u010derstv\u00e9 va\u0159en\u00ed d\u0159\u00edve, ale semena, kter\u00e1 hodl\u00e1te skladovat, mus\u00ed b\u00fdt pln\u011b zral\u00e1.\n<\/p>\n
Su\u0161\u00edc\u00ed se lusky nechte na rostlin\u00e1ch co nejd\u00e9le, ale skl\u00edzejte je p\u0159ed obdob\u00edm del\u0161\u00edch de\u0161\u0165\u016f. Pokud nastane vlhk\u00e9 po\u010das\u00ed pr\u00e1v\u011b v dob\u011b, kdy by se fazole m\u011bly su\u0161it, vyt\u00e1hn\u011bte rostliny a zav\u011bste je na such\u00e9m m\u00edst\u011b hlavou dol\u016f, dokud fazole neuschnou natolik, abyste je mohli sklidit a rozt\u0159\u00eddit. Sb\u00edrejte su\u0161\u00edc\u00ed se lusky ty\u010dkov\u00fdch odr\u016fd a b\u011b\u017en\u00fdch fazol\u00ed, jakmile se zm\u011bn\u00ed na hn\u011bd\u00e9 nebo hn\u011bd\u00e9, a nechte je su\u0161it a\u017e do k\u0159upava v m\u011blk\u00e9m podnosu nebo bedn\u011b um\u00edst\u011bn\u00e9 v m\u00edstnosti.\n<\/p>\n
Ml\u00e1cen\u00ed neboli “loup\u00e1n\u00ed ” je proces odstra\u0148ov\u00e1n\u00ed semen fazol\u00ed z lusk\u016f, kter\u00fd lze prov\u00e1d\u011bt bu\u010f strojov\u011b, nebo ru\u010dn\u011b. Na dom\u00e1c\u00ed zahr\u00e1dce vylu\u0161t\u00edte velkou \u00farodu such\u00fdch fazol\u00ed nebo hrachu tak, \u017ee such\u00e9 lusky polo\u017e\u00edte na plachtu a p\u0159ech\u00e1zen\u00edm je rozdrt\u00edte. Sesb\u00edrejte t\u011b\u017ek\u00e1 semena, kter\u00e1 z lusk\u016f vypad\u00e1vaj\u00ed, a zbytky odstra\u0148te tak, \u017ee fazole budete n\u011bkolik minut p\u0159el\u00e9vat z jedn\u00e9 m\u00edsy do druh\u00e9 p\u0159ed ventil\u00e1torem. Dal\u0161\u00ed mo\u017enost\u00ed pro mal\u00e9 sklizn\u011b je vlo\u017eit lusky do povlaku na pol\u0161t\u00e1\u0159, povlak pevn\u011b zav\u00e1zat a su\u0161it v tepl\u00e9 (ne hork\u00e9) su\u0161i\u010dce na pr\u00e1dlo.\n<\/p>\n
Po vyloup\u00e1n\u00ed a vyta\u017een\u00ed zbytk\u016f dejte fazole nebo hr\u00e1ch do otev\u0159en\u00fdch misek a nechte je dva t\u00fddny su\u0161it p\u0159i pokojov\u00e9 teplot\u011b za \u010dast\u00e9ho m\u00edch\u00e1n\u00ed. Kdy\u017e jsou semena tvrd\u00e1 a leskl\u00e1, odstra\u0148te v\u0161echny scvrkl\u00e9 fazole (m\u016f\u017ee v\u00e1m pomoci p\u0159ehozen\u00ed fazol\u00ed p\u0159es s\u00edto) a vyt\u0159\u00edd\u011bn\u00e9 fazole ulo\u017ete do vzduchot\u011bsn\u00fdch n\u00e1dob. Pokud m\u00e1te podez\u0159en\u00ed, \u017ee se ve skladovan\u00fdch fazol\u00edch nebo hrachu vyskytuj\u00ed hrabo\u0161i nebo jin\u00fd hmyz, ulo\u017ete uzav\u0159en\u00e9 n\u00e1doby do mrazni\u010dky.\n<\/p>\n
Z uskladn\u011bn\u00fdch fazol\u00ed vyberte ta nejv\u011bt\u0161\u00ed a nejdokonalej\u0161\u00ed semena, kter\u00e1 si ponech\u00e1te spolu se z\u00e1sobou zahradn\u00edch semen pro dal\u0161\u00ed v\u00fdsadbu. Proto\u017ee semena luskovin jsou samospra\u0161n\u00e1, nen\u00ed pravd\u011bpodobn\u00e9, \u017ee by se odr\u016fdy k\u0159\u00ed\u017eily, pokud se vedle sebe nep\u011bstuj\u00ed odr\u016fdy stejn\u00e9ho druhu. P\u0159i skladov\u00e1n\u00ed ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b na chladn\u00e9m a tmav\u00e9m m\u00edst\u011b z\u016fstanou such\u00e1 semena fazol\u00ed a hrachu \u017eivotaschopn\u00e1 nejm\u00e9n\u011b \u010dty\u0159i roky.\n<\/p>\n
Cihlov\u011b zbarven\u00ed, \u010dern\u011b skvrnit\u00ed mexi\u010dt\u00ed fazolov\u00ed brouci \u010dasto kladou na listy fazol\u00ed P. vulgaris shluky \u017elut\u00fdch vaj\u00ed\u010dek, z nich\u017e se pak l\u00edhnou \u017elut\u00e9 larvy, kter\u00e9 z list\u016f vytrh\u00e1vaj\u00ed pletiva. Ru\u010dn\u011b sb\u00edrejte tohoto \u0161k\u016fdce ve v\u0161ech v\u00fdvojov\u00fdch st\u00e1di\u00edch a zkuste post\u0159\u00edkat neemem hmyz a listy, kter\u00e9 po\u017e\u00edr\u00e1, abyste potla\u010dili lehk\u00e9 napaden\u00ed. Ve velk\u00fdch v\u00fdsadb\u00e1ch o rozloze v\u011bt\u0161\u00ed ne\u017e \u010dtvrt hektaru zkuste vypustit u\u017eite\u010dn\u00e9 vosi\u010dky rodu Pediobius. Mexick\u00fdm fazolov\u00fdm brouk\u016fm kravsk\u00fd hr\u00e1ch nevad\u00ed a jen m\u00edrn\u011b si potrp\u00ed na limetky.\n<\/p>\n
No\u010dn\u00ed \u017erav\u00e9 h\u00e1\u010f\u00e1tka n\u011bkdy padaj\u00ed semen\u00e1\u010dky fazol\u00ed t\u00edm, \u017ee je p\u0159etrhnou na hranici p\u016fdy. Diatomaceous earth (DE) posypan\u00e1 po povrchu p\u016fdy m\u016f\u017ee pomoci sn\u00ed\u017eit ztr\u00e1ty.\n<\/p>\n
Se sb\u011brem nebo plet\u00edm fazol\u00ed po\u010dkejte, dokud listy neuschnou, proto\u017ee za mokra se mezi rostlinami m\u016f\u017ee \u0161\u00ed\u0159it rez a dal\u0161\u00ed choroby zp\u016fsoben\u00e9 listov\u00fdmi skvrnami.\n<\/p>\n
Fazole a hr\u00e1ch jsou p\u0159irozen\u011b kr\u00e1tkov\u011bk\u00e9 rostliny. Rostliny, kter\u00e9 ji\u017e nejsou v nejlep\u0161\u00ed kondici, urychlen\u011b vytrhejte a zkompostujte, abyste p\u0159eru\u0161ili \u017eivotn\u00ed cyklus \u0161k\u016fdc\u016f a chorob.\n<\/p>\n
Pokud m\u00e1te m\u00e1lo m\u00edsta, p\u011bstujte such\u00e9 fazole jako n\u00e1slednou plodinu a zasa\u010fte je hned po sklizni jarn\u00edch plodin.\n<\/p>\n
Nikdy nenam\u00e1\u010dejte semena fazol\u00ed do vody, abyste urychlili jejich kl\u00ed\u010den\u00ed, proto\u017ee to m\u016f\u017ee v\u00e1\u017en\u011b po\u0161kodit rostouc\u00ed z\u00e1rodek fazol\u00ed t\u00edm, \u017ee ho p\u0159iprav\u00ed o pot\u0159ebn\u00fd kysl\u00edk.\n<\/p>\n
Nehnojte p\u0159\u00edli\u0161, proto\u017ee z p\u0159ikrmovan\u00fdch such\u00fdch fazol\u00ed vyrostou monstr\u00f3zn\u00ed rostliny, kter\u00e9 ned\u00e1vaj\u00ed dobrou \u00farodu. Fazole lima jsou na p\u0159ehnojen\u00ed obzvl\u00e1\u0161\u0165 citliv\u00e9.\n<\/p>\n
V zahrad\u011b T\u0159\u00ed sester — kter\u00e1 zahrnuje fazole, d\u00fdn\u011b a kuku\u0159ici nebo slune\u010dnici — se such\u00e9 fazole uplatn\u00ed l\u00e9pe ne\u017e fazole, proto\u017ee je lze skl\u00edzet pozd\u011bji, co\u017e vy\u017eaduje men\u0161\u00ed naru\u0161en\u00ed d\u00fd\u0148ov\u00fdch ke\u0159\u016f.\n<\/p>\n
Pokud jsou lusky luskovin tak such\u00e9, \u017ee se p\u0159i sklizni rozt\u0159\u00ed\u0161t\u00ed, lehce je p\u0159ed sklizn\u00ed navlh\u010dete vodou nebo skl\u00edzejte r\u00e1no, kdy\u017e jsou rostliny vlhk\u00e9 rosou.\n<\/p>\n
Vyhledejte zdroje odr\u016fd fazol\u00ed a hrachu popsan\u00fdch v tomto \u010dl\u00e1nku pomoc\u00ed na\u0161eho vyhled\u00e1va\u010de semen a rostlin.\n<\/p>\n
Such\u00e9 fazole a hr\u00e1ch maj\u00ed p\u016fsobiv\u00fd v\u00fd\u017eivov\u00fd profil: Jedna porce va\u0159en\u00fdch such\u00fdch lu\u0161t\u011bnin obsahuje asi 15 gram\u016f b\u00edlkovin a velk\u00e9 mno\u017estv\u00ed manganu, vl\u00e1kniny, vitam\u00edn\u016f skupiny B a \u017eeleza. Such\u00e9 fazole p\u0159ed va\u0159en\u00edm dob\u0159e propl\u00e1chn\u011bte ve studen\u00e9 vod\u011b. Pokud pou\u017e\u00edv\u00e1te tlakov\u00fd hrnec, va\u0159te propl\u00e1chnut\u00e9 fazole 15 a\u017e 30 minut. Pokud pl\u00e1nujete va\u0159it such\u00e9 fazole na spor\u00e1ku, namo\u010dte je do vody o pokojov\u00e9 teplot\u011b na 6 a\u017e 12 hodin v z\u00e1vislosti na velikosti. Pot\u00e9 je slijte a va\u0159te na m\u00edrn\u00e9m ohni 2 a\u017e 3 hodiny. Pomalu va\u0159en\u00e9 fazole bohat\u011b ochu\u0165te \u010desnekem, bobkov\u00fdm listem nebo tymi\u00e1nem. Uva\u0159en\u00e9 fazole lze va\u0159it na teplou pol\u00e9vku nebo chilli, marinovat do sal\u00e1t\u016f, p\u0159ipravit z nich pyr\u00e9 do dip\u016f nebo pomaz\u00e1nek nebo je rozma\u010dkat a naplnit jimi burritos nebo enchilady.\n<\/p>\n
Zkyp\u0159ete dob\u0159e propustnou p\u016fdu do hloubky alespo\u0148 12 cm. P\u0159im\u00edchejte centimetrovou vrstvu vyzr\u00e1l\u00e9ho kompostu, a pokud m\u00e1te, tak i lopatku zeminy ze z\u00e1honu, na kter\u00e9m rostl stejn\u00fd druh fazol\u00ed nebo hrachu v p\u0159edchoz\u00edm roce (abyste pomohli p\u016fdu nao\u010dkovat bakteriemi v\u00e1zaj\u00edc\u00edmi dus\u00edk). Semena zasa\u010fte 1 cm hluboko a 3 cm od sebe. Pol\u00e9vkov\u00fd hr\u00e1ch ne\u0159e\u010fte, proto\u017ee roste nejl\u00e9pe, kdy\u017e je stla\u010den\u00fd. Ke\u0159\u00ed\u010dkov\u00e9 fazole pro\u0159e\u010fte na vzd\u00e1lenost 4 a\u017e 6 palc\u016f od sebe; fazole ty\u010dkov\u00e9, limetky a polopozdn\u00ed hrachory pro\u0159e\u010fte na vzd\u00e1lenost 10 palc\u016f od sebe. Such\u00e9 fazole a hr\u00e1ch plod\u00ed v\u0161echny najednou na rozprost\u0159en\u00fdch v\u011btv\u00edch, tak\u017ee pot\u0159ebuj\u00ed v\u011bt\u0161\u00ed rozestupy ne\u017e fazole.\n<\/p>\n
P\u0159i p\u011bstov\u00e1n\u00ed such\u00fdch fazol\u00ed na kuku\u0159i\u010dn\u00fdch stonc\u00edch nebo slune\u010dnic\u00edch po\u010dkejte, a\u017e bude podp\u016frn\u00e1 plodina vysok\u00e1 18 cm, a semena fazol\u00ed zasa\u010fte na nejslunn\u011bj\u0161\u00ed stranu kuku\u0159ice nebo slune\u010dnice. Jakmile se podp\u016frn\u00e1 plodina pod t\u00edhou fazol\u00ed p\u0159evr\u00e1t\u00ed, bude mo\u017en\u00e1 nutn\u00e9 instalovat k\u016fly, aby se potuluj\u00edc\u00ed se r\u00e9va m\u011bla kam p\u0159iv\u00e1zat. \u010cty\u0159- nebo p\u011btimetrov\u00e9 k\u016fly um\u00edst\u011bn\u00e9 ka\u017ed\u00e9 dva metry v \u0159\u00e1dc\u00edch poloplan\u00e9 hrachoviny pomohou podpo\u0159it a zv\u00fd\u0161it produktivitu rostlin, kter\u00e9 \u010dasto dosahuj\u00ed v\u00fd\u0161ky 4 metr\u016f. Fazole lima ty\u010dkov\u00e9ho typu jsou celosez\u00f3nn\u00ed plodinou, kter\u00e1 vy\u017eaduje pevnou m\u0159\u00ed\u017e vysokou alespo\u0148 6 stop.\n<\/p>\n
Podrobnosti o p\u011bstov\u00e1n\u00ed mnoha dal\u0161\u00edch druh\u016f zeleniny a ovoce najdete na str\u00e1nce sb\u00edrky Plodiny v kostce.\n<\/p>\n
P\u0159isp\u00edvaj\u00edc\u00ed redaktorka Barbara Pleasant zahradni\u010d\u00ed v jihoz\u00e1padn\u00ed Virginii, kde p\u011bstuje zeleninu, bylinky, ovoce, kv\u011btiny a n\u011bkolik \u0161\u0165astn\u00fdch slepic.<\/p>\n","protected":false},"excerpt":{"rendered":"
Such\u00e9 fazole a hr\u00e1ch poskytuj\u00ed v jedn\u00e9 porci stejn\u00e9 mno\u017estv\u00ed b\u00edlkovin jako zn\u00e1m\u00e9 zdroje b\u00edlkovin, jako jsou vejce a tvaroh, a nav\u00edc obsahuj\u00ed vl\u00e1kninu a \u0159adu miner\u00e1ln\u00edch l\u00e1tek. M\u016f\u017eete j\u00edst such\u00e1 sem\u00ednka jak\u00fdchkoli zelen\u00fdch fazol\u00ed nebo hr\u00e1\u0161ku, ale n\u011bkter\u00e9 odr\u016fdy fazol\u00ed a hr\u00e1\u0161ku p\u011bstovan\u00e9 pro vy\u0161\u0161\u00ed v\u00fdnosy chutn\u00fdch a v\u00fd\u017eivn\u00fdch semen jsou vhodn\u011bj\u0161\u00edm vyu\u017eit\u00edm m\u00edsta […]<\/p>\n","protected":false},"author":1,"featured_media":81210,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-81206","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-vegetables"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/81206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/comments?post=81206"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/81206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media\/81210"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media?parent=81206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/categories?post=81206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/tags?post=81206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}