{"id":81050,"date":"2023-03-07T11:05:10","date_gmt":"2023-03-07T08:05:10","guid":{"rendered":"https:\/\/demo5.teaser-cube.ru\/2023\/03\/07\/cs-pestovani-granatovych-jablek\/"},"modified":"2023-03-07T11:05:10","modified_gmt":"2023-03-07T08:05:10","slug":"cs-pestovani-granatovych-jablek","status":"publish","type":"post","link":"https:\/\/my-garden.blog\/cs\/2023\/03\/07\/cs-pestovani-granatovych-jablek\/","title":{"rendered":"P\u011bstov\u00e1n\u00ed gran\u00e1tov\u00fdch jablek"},"content":{"rendered":"

Nejlep\u0161\u00ed zp\u016fsob, jak ocenit bobule, kter\u00e9 n\u011bkter\u00e9 kultury naz\u00fdvaj\u00ed “rajsk\u00fdm ovocem”, je ochutnat je. Chu\u0165ov\u00fd profil gran\u00e1tov\u00e9ho jablka, kter\u00fd obsahuje a\u017e 83 aromatick\u00fdch t\u00f3n\u016f, kombinuje sirupovitou sladkost hrozn\u016f odr\u016fdy Concord, osv\u011b\u017euj\u00edc\u00ed trpkost brusinek a chladivost citron\u016f. Ka\u017ed\u00e9 sousto vysko\u010d\u00ed jako tapioka. Nejjednodu\u0161\u0161\u00ed zp\u016fsob, jak ho vyzkou\u0161et na vlastn\u00ed k\u016f\u017ei? P\u011bstov\u00e1n\u00ed gran\u00e1tov\u00fdch jablek.\n<\/p>\n

Nejnov\u011bj\u0161\u00ed studie potvrzuj\u00ed historick\u00e1 tvrzen\u00ed, \u017ee gran\u00e1tov\u00e1 jablka podporuj\u00ed zdrav\u00ed stejn\u011b jako pot\u011b\u0161\u00ed chu\u0165ov\u00e9 poh\u00e1rky. Pro zahr\u00e1dk\u00e1\u0159e je snadn\u00e9 je skl\u00edzet. Gran\u00e1tov\u00e1 jablka plod\u00ed brzy a trp\u00ed jen m\u00e1lo chorobami a \u0161k\u016fdci. Sada\u0159i, kte\u0159\u00ed hledaj\u00ed sv\u00e9 m\u00edsto na trhu, si mohou vyb\u00edrat z v\u00edce ne\u017e 1 000 r\u016fzn\u00fdch odr\u016fd, z nich\u017e t\u00e9m\u011b\u0159 v\u0161echny nejsou dostupn\u00e9 z\u00e1kazn\u00edk\u016fm v obchodech s potravinami.\n<\/p>\n

Jak rostou gran\u00e1tov\u00e1 jablka?
\n<\/h2>\n

Gran\u00e1tov\u00e1 jablka by m\u011bla b\u00fdt na v\u0161ech seznamech nejlep\u0161\u00edch druh\u016f ovoce pro ekologick\u00e9 zahr\u00e1dk\u00e1\u0159e, proto\u017ee jejich p\u011bstov\u00e1n\u00ed je velmi snadn\u00e9. Zv\u00ed\u0159ata a hmyz je d\u00edky tvrd\u00e9 slupce nech\u00e1vaj\u00ed na pokoji. Na rozd\u00edl od broskvon\u00ed a t\u0159e\u0161n\u00ed vy\u017eaduj\u00ed tyto vysok\u00e9 opadav\u00e9 ke\u0159e v mal\u00fdch sadech nebo dom\u00e1c\u00edch zahrad\u00e1ch jen z\u0159\u00eddka post\u0159ik. Gran\u00e1tov\u00e1 jablka sn\u00e1\u0161ej\u00ed vysok\u00e9 teploty a\u017e 118 stup\u0148\u016f Celsia a n\u011bkolik kultivar\u016f zvl\u00e1dne vystaven\u00ed teplot\u011b minus 6 stup\u0148\u016f, ani\u017e by odum\u0159ely zp\u011bt na zem. Ke\u0159e d\u00e1vaj\u00ed p\u0159ednost dobr\u00e9 zahradn\u00ed p\u016fd\u011b, ale plod\u00ed i p\u0159es nadm\u011brn\u00e9 zasolen\u00ed, v\u00e1pn\u00edk a z\u00e1saditou p\u016fdu a dob\u0159e se jim da\u0159\u00ed i v suchu nebo vlhku.\n<\/p>\n

Pro p\u011bstitele v 7. a ni\u017e\u0161\u00ed z\u00f3n\u011b jsou v\u0161ak gran\u00e1tov\u00e1 jablka (Punica granatum) lekc\u00ed v mikroklimatu a v\u00fdb\u011bru odr\u016fd. Nejlep\u0161\u00ed strategi\u00ed je koupit co nejchladnomiln\u011bj\u0161\u00ed ke\u0159 a zasadit ho bl\u00edzko budovy na m\u00edsto, kde je pln\u00e9 slunce. Rozd\u00edl mezi rostlinou, kter\u00e1 p\u0159e\u017eije zimu, a rostlinou, kter\u00e1 uhyne, m\u016f\u017ee spo\u010d\u00edvat v bl\u00edzkosti kamenn\u00e9 nebo cihlov\u00e9 zdi, kter\u00e1 p\u0159es den absorbuje slune\u010dn\u00ed teplo a v noci tuto energii uvol\u0148uje. P\u0159\u00edpadn\u011b m\u016f\u017eete gran\u00e1tov\u00e1 jablka p\u011bstovat v kv\u011btin\u00e1\u010d\u00edch a b\u011bhem zimy je p\u0159en\u00e9st dovnit\u0159.\n<\/p>\n

<\/figure>\n

M\u00edsto pro v\u00fdsadbu vyb\u00edrejte pe\u010dliv\u011b. V chladn\u011bj\u0161\u00edch oblastech je pro dosa\u017een\u00ed nejlep\u0161\u00ed \u00farody ovoce nutn\u00e9 co nejteplej\u0161\u00ed m\u00edsto. P\u011bstitel\u00e9 obvykle vysazuj\u00ed v bl\u00edzkosti ji\u017en\u00ed nebo jihov\u00fdchodn\u00ed strany budovy, nejl\u00e9pe kamenn\u00e9 nebo cihlov\u00e9, aby se sn\u00ed\u017eilo vystaven\u00ed zimn\u00edmu v\u011btru a zajistilo mikroklima.\n<\/p>\n

<\/figure>\n

Vykopejte j\u00e1mu t\u0159ikr\u00e1t v\u011bt\u0161\u00ed, ne\u017e je rostlina — nejm\u00e9n\u011b 2 a\u017e 3 stopy v pr\u016fm\u011bru a 1 a\u017e 2 stopy hlubokou. P\u016fdu vylep\u0161ete jedn\u00edm nebo dv\u011bma pytli hnoje a p\u0159ed v\u00fdsadbou ho lopatou vm\u00edchejte do j\u00e1my. P\u0159ed s\u00e1zen\u00edm a po dokon\u010den\u00ed v\u00fdsadby d\u00edru dob\u0159e zalijte. width=\"100%\" height=\"90\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\">\n<\/p>\n

A\u010dkoli gran\u00e1tov\u00e1 jablka mohou p\u0159e\u017e\u00edt i m\u00e9n\u011b ide\u00e1ln\u00ed podm\u00ednky a st\u00e1le plodit, nejl\u00e9pe reaguj\u00ed na pozorn\u00e9 p\u011bstov\u00e1n\u00ed v optim\u00e1ln\u00edm prost\u0159ed\u00ed. V z\u00f3n\u00e1ch 8b a\u017e 10 kvetou a plod\u00ed n\u011bkolikr\u00e1t ro\u010dn\u011b. Nasazen\u00ed plod\u016f ovliv\u0148uje n\u011bkolik faktor\u016f, v\u010detn\u011b kultivaru a pom\u011bru sami\u010d\u00edch a sam\u010d\u00edch kv\u011bt\u016f, k\u0159\u00ed\u017eov\u00e9ho opylen\u00ed mezi r\u016fzn\u00fdmi kultivary, kter\u00e9 m\u016f\u017ee zv\u00fd\u0161it nasazen\u00ed plod\u016f o 20 a\u017e 40 %, zavla\u017eov\u00e1n\u00ed nebo sr\u00e1\u017eek a hnojen\u00ed. Zahradn\u00edci mohou prov\u00e1d\u011bt m\u00edrn\u00fd \u0159ez pro zv\u00fd\u0161en\u00ed produktivity plod\u016f a pro udr\u017een\u00ed p\u016fvabn\u00e9ho pla\u010dtiv\u00e9ho tvaru. Jinak je t\u0159eba odstra\u0148ovat pouze odum\u0159el\u00e9 nebo nepohodln\u00e9 d\u0159evo.\n<\/p>\n

Odborn\u00edci se neshodnou na tom, zda m\u00e1 smysl zakl\u00e1dat nov\u00fd ke\u0159 gran\u00e1tov\u00e9ho jablka ze semen, ale v\u011bt\u0161ina se shoduje na tom, \u017ee ze semen nelze vyp\u011bstovat prav\u00e9 rostliny.\n<\/p>\n

M\u00edsto toho vezm\u011bte 8 a\u017e 20 cm dlouh\u00fd \u0159ez ze zdrav\u00e9 a siln\u00e9 rostliny, kter\u00fd bude siln\u00fd alespo\u0148 jako tu\u017eka. M\u016f\u017eete dokonce vykop\u00e1vat ne\u017e\u00e1douc\u00ed v\u00fdhony nebo \u0159ezat v\u011btve, abyste otev\u0159eli korunu st\u00e1vaj\u00edc\u00ed rostliny. Konec z\u00e1kladny si ozna\u010dte pastelkou nebo perem nebo prove\u010fte ploch\u00fd \u0159ez pro ozna\u010den\u00ed z\u00e1kladny a \u0161ikm\u00fd \u0159ez pro vrchol; t\u00edm zajist\u00edte, \u017ee do zako\u0159e\u0148ovac\u00edho m\u00e9dia um\u00edst\u00edte spr\u00e1vn\u00fd konec.\n<\/p>\n

Pomoc\u00ed no\u017ee se\u0161kr\u00e1bn\u011bte 1\n<\/p>\n

Um\u00edst\u011bte \u0159\u00edzky na nep\u0159\u00edm\u00e9 slune\u010dn\u00ed sv\u011btlo a vytvo\u0159te mal\u00fd sklen\u00edk (pro udr\u017een\u00ed vlhk\u00e9ho prost\u0159ed\u00ed) tak, \u017ee kv\u011btin\u00e1\u010d p\u0159ikryjete pr\u016fhlednou n\u00e1dobou. M\u016f\u017eete tak\u00e9 pou\u017e\u00edt ml\u017e\u00edc\u00ed syst\u00e9m. Pokud je to mo\u017en\u00e9, um\u00edst\u011bte kv\u011btin\u00e1\u010d na topnou podlo\u017eku, kter\u00e1 udr\u017euje teplotu 75 a\u017e 80 stup\u0148\u016f. K zako\u0159en\u011bn\u00ed dojde za 1 a\u017e 2 m\u011bs\u00edce. Zako\u0159en\u011bn\u00e9 \u0159\u00edzky p\u0159esa\u010fte do kv\u011btin\u00e1\u010d\u016f o velikosti \u010dtvrtky, dokud nebudete p\u0159ipraveni je vysadit ven.\n<\/p>\n

M\u00edsto pro v\u00fdsadbu vyb\u00edrejte pe\u010dliv\u011b. V chladn\u011bj\u0161\u00edch oblastech je pro dosa\u017een\u00ed nejlep\u0161\u00ed \u00farody ovoce nutn\u00e9 co nejteplej\u0161\u00ed m\u00edsto. P\u011bstitel\u00e9 obvykle vysazuj\u00ed v bl\u00edzkosti ji\u017en\u00ed nebo jihov\u00fdchodn\u00ed strany budovy, nejl\u00e9pe kamenn\u00e9 nebo cihlov\u00e9, aby se sn\u00ed\u017eilo vystaven\u00ed zimn\u00edmu v\u011btru a zajistilo mikroklima.\n<\/p>\n

Vykopejte j\u00e1mu t\u0159ikr\u00e1t v\u011bt\u0161\u00ed, ne\u017e je rostlina — nejm\u00e9n\u011b 2 a\u017e 3 stopy v pr\u016fm\u011bru a 1 a\u017e 2 stopy hlubokou. P\u016fdu vylep\u0161ete jedn\u00edm nebo dv\u011bma pytli hnoje a p\u0159ed v\u00fdsadbou ho lopatou vm\u00edchejte do j\u00e1my. P\u0159ed s\u00e1zen\u00edm a po dokon\u010den\u00ed v\u00fdsadby jamku dob\u0159e zalijte.\n<\/p>\n

N\u00e1dhern\u00fd kultivar
\n<\/h2>\n
<\/figure>\n

Prvn\u00ed gran\u00e1tov\u00e1 jablka, kter\u00e1 vyrostla v americk\u00e9 p\u016fd\u011b, byly pravd\u011bpodobn\u011b sazenice vysazen\u00e9 ve \u0161pan\u011blsk\u00fdch misi\u00edch po polovin\u011b 16. stolet\u00ed. Tyto sazenice se nakonec dostaly do Kalifornie. P\u0159i prvn\u00edch pokusech o zalo\u017een\u00ed kalifornsk\u00e9ho pr\u016fmyslu s gran\u00e1tov\u00fdmi jablky v\u0161ak byly v\u011bt\u0161inou vy\u0159azeny a nahrazeny vybran\u00fdmi hybridy, jako nap\u0159\u00edklad ‘Wonderful ’.\n<\/p>\n

Jeden z komer\u010dn\u011b nej\u00fasp\u011b\u0161n\u011bj\u0161\u00edch kultivar\u016f, kter\u00fd se dnes p\u011bstuje, ‘Wonderful’ definuje americk\u00fd pr\u016fmysl s gran\u00e1tov\u00fdmi jablky a m\u00e1 prakticky monopol na v\u0161echny ostatn\u00ed kultivary. Mnoho jeho men\u0161\u00edch konkurent\u016f, jako nap\u0159\u00edklad ‘Early Wonderful’ a ‘Granada’, jsou vlastn\u011b jeho sportovn\u00ed odr\u016fdy.\n<\/p>\n

P\u0159esn\u00e9 detaily zrodu odr\u016fdy ‘Wonderful’ z\u016fst\u00e1vaj\u00ed nejasn\u00e9, ale poprv\u00e9 se objevila ve \u0161kolce ovocn\u00fdch hybridiz\u00e1tor\u016f J. T. a F. E. Bearssov\u00fdch v Porterville v Kalifornii. Bearssovi uspo\u0159\u00e1dali pro svou slibnou sazenici rozs\u00e1hlou marketingovou kampa\u0148. V roce 1894 rozeslali ‘Wonderful’ ka\u017ed\u00e9mu, kdo souhlasil s jeho propagac\u00ed. Odr\u016fda z\u00edskala podporu Americk\u00e9 pomologick\u00e9 spole\u010dnosti, kalifornsk\u00e9ho tajemn\u00edka St\u00e1tn\u00ed rady pro zahradnictv\u00ed a v\u00fdstavy v Atlant\u011b, kter\u00e1 ji ocenila zlatou medail\u00ed. Hodnota kultivaru’jako nadn\u00e1rodn\u00ed zna\u010dky je z velk\u00e9 \u010d\u00e1sti z\u00e1sluhou losangelesk\u00e9 spole\u010dnosti POM Wonderful, kter\u00e1 tuto p\u0159ezd\u00edvku p\u0159ijala v roce 2002.\n<\/p>\n

P\u0159ita\u017elivost odr\u016fdy ‘Wonderful’ je d\u00e1na skupinou vlastnost\u00ed, kter\u00e9 se jen z\u0159\u00eddka objevuj\u00ed u jedin\u00e9 odr\u016fdy — bujn\u00fd r\u016fst; spolehliv\u00e1 a vysok\u00e1 produkce; vyv\u00e1\u017een\u00e1 sladkokysel\u00e1 chu\u0165 a v\u016fn\u011b; st\u0159edn\u011b m\u011bkk\u00e1 semena s pom\u011brn\u011b silnou vrstvou du\u017einy; vysok\u00fd pom\u011br plod\u016f k j\u00e1d\u0159inci; vysoce kvalitn\u00ed \u0161\u0165\u00e1va; k\u016fra odoln\u00e1 proti \u0161t\u011bpen\u00ed a dlouh\u00e1 skladovatelnost. Srovn\u00e1vac\u00ed studie rovn\u011b\u017e ukazuj\u00ed, \u017ee m\u00e1 jednu z nejvy\u0161\u0161\u00edch hmotnost\u00ed semen a antioxida\u010dn\u00ed aktivitu ze v\u0161ech gran\u00e1tov\u00fdch jablek.\n<\/p>\n

Hlavn\u00ed v\u00fdhradou v\u016f\u010di ‘Wonderful’ je, \u017ee vy\u017eaduje zv\u00fd\u0161enou zimn\u00ed p\u00e9\u010di v z\u00f3n\u011b 8 nebo ni\u017e\u0161\u00ed. N\u011bkter\u00e9 pokusy tak\u00e9 uk\u00e1zaly, \u017ee jin\u00e9 kultivary jsou vhodn\u011bj\u0161\u00ed pro vlhk\u00e9 oblasti jihu.\n<\/p>\n

Hybridy Levin
\n<\/h2>\n

Sov\u011btsk\u00fd botanik Gregory Levin 40 let vedl nejv\u011bt\u0161\u00ed sb\u00edrku gran\u00e1tov\u00fdch jablek na sv\u011bt\u011b, kter\u00e1 \u010d\u00edt\u00e1 1 117 r\u016fzn\u00fdch druh\u016f. Krom\u011b putov\u00e1n\u00ed po nebezpe\u010dn\u00fdch pou\u0161t\u00edch a hor\u00e1ch p\u0159i hled\u00e1n\u00ed divok\u00fdch gran\u00e1tov\u00fdch jablek Levin rostliny tak\u00e9 k\u0159\u00ed\u017eil. Mezi jeho nejcenn\u011bj\u0161\u00ed hybridy pat\u0159\u00ed ‘Salavatski’ a ‘Parfianka.’\n<\/p>\n

<\/figure>\n

‘Salavatski’ si na v\u00fdchodn\u00edm pob\u0159e\u017e\u00ed z\u00edskala pov\u011bst odr\u016fdy s chut\u00ed srovnatelnou s ‘Wonderful’ a vysokou toleranc\u00ed v\u016f\u010di vlhkosti a chladu. Odr\u016fda m\u016f\u017ee b\u00fdt p\u011bstov\u00e1na vedle zdi pohlcuj\u00edc\u00ed teplo p\u0159inejmen\u0161\u00edm a\u017e do Allentownu v Pensylv\u00e1nii (z\u00f3na 6a a\u017e 6b) a v\u011bt\u0161inu zimy p\u0159e\u017eije nadzemn\u00ed \u010d\u00e1st bez dodate\u010dn\u00e9 ochrany. ‘Salavatski’ tak\u00e9 dob\u0159e usp\u011bla v komer\u010dn\u00edch testech na Florid\u011b a v Georgii a z\u00edskala perfektn\u00ed hodnocen\u00ed v chu\u0165ov\u00fdch testech spole\u010dnosti Levin’s.\n<\/p>\n

‘Parfianka’ byla Levinov\u00fdm vlastn\u00edm favoritem a z\u00edskala nejlep\u0161\u00ed hodnocen\u00ed ve studii americk\u00e9ho ministerstva zem\u011bd\u011blstv\u00ed o odr\u016fd\u00e1ch s komer\u010dn\u00edm potenci\u00e1lem. Spoluautor studie John Preece se domn\u00edv\u00e1, \u017ee mnoho lid\u00ed by dalo p\u0159ednost ‘Parfiance’ p\u0159ed ‘Wonderful’, proto\u017ee m\u00e1 m\u011bk\u010d\u00ed semena a v\u011bt\u0161\u00ed mrazuvzdornost.\n<\/p>\n

Japonsk\u00fd dvoukv\u011bt\u00fd
\n<\/h2>\n

V\u0161echna gran\u00e1tov\u00e1 jablka jsou okrasn\u00e1, ale japon\u0161t\u00ed hybridi kladou d\u016fraz na tvar a barvu kv\u011bt\u016f. Mezi jejich \u00fasp\u011bchy pat\u0159\u00ed kv\u011bty ve tvaru r\u016f\u017e\u00ed, pivon\u011bk a hvozd\u00edk\u016f a pestr\u00e9 formy v b\u00edl\u00e9, r\u016f\u017eov\u00e9, \u010derven\u00e9 a oran\u017eov\u00e9 barv\u011b. V Kalifornii a na Florid\u011b se zkoumaj\u00ed n\u011bkter\u00e9 z n\u00e1sleduj\u00edc\u00edch kultivar\u016f pro pou\u017eit\u00ed v kv\u011btin\u00e1\u0159sk\u00e9m pr\u016fmyslu.\n<\/p>\n

‘Haku Botan’ je nejvyhl\u00e1\u0161en\u011bj\u0161\u00ed a nese b\u00edl\u00e9 kv\u011bty, kter\u00e9 jsou dvojit\u00e9 jako u star\u00fdch zahradn\u00edch r\u016f\u017e\u00ed. Nav\u00edc m\u00e1 i komer\u010dn\u00ed potenci\u00e1l, proto\u017ee spolehliv\u011b plod\u00ed bohat\u00e9 plody. P\u011bstitel\u00e9 na severoz\u00e1pad\u011b zem\u011b hl\u00e1s\u00ed \u00fasp\u011bchy s touto odr\u016fdou.\n<\/p>\n

‘Ki Zakura’ je n\u00e1dhern\u00e1 rostlina s pestr\u00fdmi oran\u017eov\u00fdmi kv\u011bty ve tvaru karafi\u00e1t\u016f. Odr\u016fda plod\u00ed mal\u00e9 jedl\u00e9 \u017elut\u00e9 plody.\n<\/p>\n

‘Toryu Shibori’ velmi p\u0159ipom\u00edn\u00e1 \u010dtvrtkv\u011btou r\u016f\u017ei s meru\u0148kov\u011b zbarven\u00fdmi kv\u011bty, z nich\u017e se vyvinou velk\u00e9 plody.\n<\/p>\n

<\/figure>\n

Dvoukv\u011bt\u00e9 odr\u016fdy se tak\u00e9 hojn\u011b p\u011bstuj\u00ed na severoamerick\u00fdch historick\u00fdch m\u00edstech a jsou mo\u017en\u00fdm odkazem na star\u0161\u00ed koloni\u00e1ln\u00ed tradici na v\u00fdchodn\u00edm pob\u0159e\u017e\u00ed.\n<\/p>\n

Trpasli\u010d\u00ed odr\u016fdy
\n<\/h2>\n
<\/figure>\n

‘Nana’ a dal\u0161\u00ed trpasli\u010d\u00ed gran\u00e1tovn\u00edky se dob\u0159e vyj\u00edmaj\u00ed na kv\u011btinov\u00fdch z\u00e1honech a jsou skv\u011bl\u00fdmi bonsajemi. V chladn\u00fdch oblastech s nimi lze zach\u00e1zet jako s jin\u00fdmi trvalkami, kter\u00e9 ka\u017edoro\u010dn\u011b odum\u00edraj\u00ed — sta\u010d\u00ed je se\u0159\u00edznout a\u017e k zemi. St\u00e1le budou kv\u00e9st, a pokud je sez\u00f3na dostate\u010dn\u011b dlouh\u00e1, nasad\u00ed i plody. V teplej\u0161\u00edch oblastech vytvo\u0159\u00ed zakrsl\u00e9 gran\u00e1tovn\u00edky vynikaj\u00edc\u00ed \u017eiv\u00fd plot.\n<\/p>\n

Benjamin Whitacre p\u011bstuje gran\u00e1tov\u00e1 jablka na sv\u00e9 zahrad\u011b v z\u00f3n\u011b 7a ve st\u0159edn\u00ed Virginii.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nejlep\u0161\u00ed zp\u016fsob, jak ocenit bobule, kter\u00e9 n\u011bkter\u00e9 kultury naz\u00fdvaj\u00ed “rajsk\u00fdm ovocem”, je ochutnat je. Chu\u0165ov\u00fd profil gran\u00e1tov\u00e9ho jablka, kter\u00fd obsahuje a\u017e 83 aromatick\u00fdch t\u00f3n\u016f, kombinuje sirupovitou sladkost hrozn\u016f odr\u016fdy Concord, osv\u011b\u017euj\u00edc\u00ed trpkost brusinek a chladivost citron\u016f. Ka\u017ed\u00e9 sousto vysko\u010d\u00ed jako tapioka. Nejjednodu\u0161\u0161\u00ed zp\u016fsob, jak ho vyzkou\u0161et na vlastn\u00ed k\u016f\u017ei? P\u011bstov\u00e1n\u00ed gran\u00e1tov\u00fdch jablek. Nejnov\u011bj\u0161\u00ed studie potvrzuj\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":81054,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-81050","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-fruits"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/81050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/comments?post=81050"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/81050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media\/81054"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media?parent=81050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/categories?post=81050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/tags?post=81050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}