Jezte na sv\u00e9m dvorku! (Gibbs Smith, 2010) obsahuje informace o 35 jedl\u00fdch rostlin\u00e1ch, kter\u00e9 nab\u00edzej\u00ed to nejlep\u0161\u00ed z krajin\u00e1\u0159sk\u00e9ho i kulin\u00e1\u0159sk\u00e9ho vyu\u017eit\u00ed. Jedl\u00e9 zahradn\u00ed rostliny poskytuj\u00ed jarn\u00ed kv\u011bty, barevn\u00e9 plody a kv\u011bty, sv\u011b\u017e\u00ed zele\u0148, podzimn\u00ed list\u00ed a kr\u00e1snou strukturu, ale nab\u00edzej\u00ed tak\u00e9 plody, o\u0159echy a semena, kter\u00e9 m\u016f\u017eete j\u00edst, va\u0159it a konzervovat. R\u016f\u017ee jsou obzvl\u00e1\u0161t\u011b vynikaj\u00edc\u00ed pro vytv\u00e1\u0159en\u00ed jedl\u00e9 krajiny, jak ukazuje n\u00e1sleduj\u00edc\u00ed \u00faryvek.\n<\/p>\n
Tuto knihu si m\u016f\u017eete koupit v obchod\u011b MOTHER EARTH NEWS: J\u00edst sv\u016fj dvorek!\n<\/p>\n
P\u0159e\u010dt\u011bte si v\u00edce z \u010dl\u00e1nku Eat Your Yard! - Jedl\u00e1 m\u00e1ta pro va\u0161i zahradu - P\u011bstov\u00e1n\u00ed l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f na zahrad\u011b\n<\/p>\n
R\u016f\u017ee je botanick\u00e1 mate\u0159sk\u00e1 rostlina, kter\u00e1 je spojena s v\u011bt\u0161inou toho, co roste na na\u0161ich zahrad\u00e1ch: od nektarinek po jahody.<\/p>\n
“Kr\u00e1lovna kv\u011btin!” vol\u00e1 jeden zdroj.\n<\/p>\n
R\u016f\u017ee maj\u00ed univerz\u00e1ln\u00ed p\u0159ita\u017elivost pro intenzivn\u00ed v\u016fni a podmanivou kr\u00e1su sv\u00fdch kv\u011bt\u016f. Pom\u00e1haj\u00ed tak\u00e9 p\u0159i opylov\u00e1n\u00ed ostatn\u00edch rostlin.\n<\/p>\n
Existuj\u00ed divok\u00e9 r\u016f\u017ee poch\u00e1zej\u00edc\u00ed ze Severn\u00ed Ameriky nebo introdukovan\u00e9 a naturalizovan\u00e9, kter\u00e9 jsou p\u0159izp\u016fsobiv\u00e9 od mo\u0159sk\u00e9ho pob\u0159e\u017e\u00ed a\u017e po vrcholky hor. A existuj\u00ed hybridizovan\u00e9 r\u016f\u017ee s \u010distokrevnou u\u0161lechtilost\u00ed, kter\u00e9 se hod\u00ed pouze tam, kde je p\u0159\u00edzniv\u00e9 klima a lid\u00e9 je mohou h\u00fd\u010dkat.<\/p>\n
Divok\u00e9 r\u016f\u017ee, aby byla situace slo\u017eit\u011bj\u0161\u00ed, mohou b\u00fdt na zahrad\u011b docela dobr\u00e9 — nebo velmi destruktivn\u00ed.\n<\/p>\n
Dohodn\u011bme se, \u017ee budeme podv\u00e1d\u011bt a zv\u00e1\u017e\u00edme spole\u010dn\u011b n\u011bkolik p\u016fvodn\u00edch severoamerick\u00fdch r\u016f\u017e\u00ed a n\u011bkolik r\u016f\u017e\u00ed dovezen\u00fdch (tedy dovezen\u00fdch v koloni\u00e1ln\u00edch dob\u00e1ch nebo d\u0159\u00edve a n\u00e1sledn\u011b roz\u0161\u00ed\u0159en\u00fdch), ne\u017e vybereme tu neju\u017eite\u010dn\u011bj\u0161\u00ed a nejm\u00e9n\u011b ru\u0161ivou pro jedlou krajinu.<\/p>\n
Nejprve n\u011bkolik slov o tom, pro\u010d by r\u016f\u017ee m\u011bly b\u00fdt v\u016fbec pova\u017eov\u00e1ny za jedl\u00e9.\n<\/p>\n
Jednak maj\u00ed okv\u011btn\u00ed l\u00edstky r\u016f\u017e\u00ed lehkou, sladkou chu\u0165 a daj\u00ed se j\u00edst \u010derstv\u00e9 v sal\u00e1tech, kter\u00fdm dodaj\u00ed ne\u010dekanou barvu; jeden autor je vizu\u00e1ln\u011b kombinuje s okurkami. Mlad\u00e9 v\u00fdhonky n\u011bkter\u00fdch r\u016f\u017e\u00ed, pe\u010dliv\u011b o\u010di\u0161t\u011bn\u00e9, jsou tak\u00e9 jedl\u00e9 a p\u0159\u00edjemn\u011b k\u0159upou.\n<\/p>\n
Pozornost si zaslou\u017e\u00ed plody r\u016f\u017ee, kter\u00e9 maj\u00ed v civilizaci dlouholetou, nutri\u010dn\u011b v\u00fdznamnou roli, zejm\u00e9na v severn\u00edch klimatick\u00fdch oblastech, kde se jin\u00e9 ovoce obt\u00ed\u017en\u011b p\u011bstuje, a v dob\u011b v\u00e1lky, kdy jsou p\u0159eru\u0161eny zdroje vitam\u00ednu C.<\/p>\n
Drobn\u00e9 plody zvan\u00e9 \u0161\u00edpky maj\u00ed nejvy\u0161\u0161\u00ed obsah vitaminu C ze v\u0161ech \u010derstv\u00fdch potravin, a p\u0159esto\u017ee se mohou j\u00edst i syrov\u00e9, \u010dast\u011bji se \u0161\u00edpky p\u0159ed pou\u017eit\u00edm va\u0159\u00ed. Semena, kter\u00e1 jsou chlupat\u00e1 a nep\u0159\u00edjemn\u011b \u0161imraj\u00ed v krku, se t\u00e9m\u011b\u0159 v\u017edy bu\u010f va\u0159\u00ed a ced\u00ed, nebo jen vyplivuj\u00ed. \u0160\u00edpky se mohou zpracov\u00e1vat–cedit na \u0161\u0165\u00e1vu–a vyr\u00e1b\u011bt z nich \u017eel\u00e9, sirup a om\u00e1\u010dky. Tuto dobrotu lze st\u00e1\u010det do lahv\u00ed a uchov\u00e1vat po cel\u00fd rok. Ze \u0161\u00edpk\u016f a okv\u011btn\u00edch l\u00edstk\u016f r\u016f\u017e\u00ed se tak\u00e9 vyr\u00e1b\u011bj\u00ed speci\u00e1ln\u00ed v\u00edna, kordi\u00e1ly a lik\u00e9ry.<\/p>\n
\u0160\u00edpky jsou du\u017enat\u00e9 lusky napln\u011bn\u00e9 semeny, kter\u00e9 na konci podzimu zdob\u00ed r\u016f\u017eov\u00e9 ke\u0159e \u010dervenou nebo oran\u017eovou barvou (i tmav\u011b modrou). \u0160\u00edpky maj\u00ed r\u016fznou velikost a tvar, obvykle nejsou o mnoho v\u011bt\u0161\u00ed ne\u017e hrozen. V krajin\u011b, kter\u00e1 jinak postr\u00e1d\u00e1 barvy, jsou pokryty mrazem a vytv\u00e1\u0159ej\u00ed velkolepou pod\u00edvanou.\n<\/p>\n
Na rozd\u00edl od n\u00e1ro\u010dn\u011bj\u0161\u00edch hybridn\u00edch r\u016f\u017e\u00ed se divok\u00e9 r\u016f\u017ee po des\u00edtky milion\u016f let p\u0159izp\u016fsobovaly m\u00edstn\u00edm podm\u00ednk\u00e1m. Jsou t\u00e9m\u011b\u0159 bez chorob a \u0161k\u016fdc\u016f. Nevy\u017eaduj\u00ed mnoho \u0159ezu ani hnojen\u00ed, sn\u00e1\u0161ej\u00ed teploty hluboko pod nulou a mohou r\u016fst i v chud\u00fdch p\u016fd\u00e1ch.\n<\/p>\n
V n\u011bkter\u00fdch p\u0159\u00edpadech dor\u016fstaj\u00ed divok\u00e9 r\u016f\u017ee do v\u00fd\u0161ky deseti a\u017e patn\u00e1cti metr\u016f a vytv\u00e1\u0159ej\u00ed p\u016fsobiv\u00e9 \u017eiv\u00e9 ploty. V ka\u017ed\u00e9m p\u0159\u00edpad\u011b se p\u0159ed v\u00fdsadbou divok\u00fdch r\u016f\u017e\u00ed informujte u m\u00edstn\u00edch zem\u011bd\u011blsk\u00fdch \u00fa\u0159edn\u00edk\u016f, zda je v\u00e1\u0161 v\u00fdb\u011br v\u016fbec leg\u00e1ln\u00ed–n\u011bkter\u00e9 divok\u00e9 r\u016f\u017ee jsou pova\u017eov\u00e1ny za \u0161kodliv\u00e9 a jsou zak\u00e1z\u00e1ny. Z rodu Rosa jsou hlavn\u00edmi provinilci r\u016f\u017ee mnohokv\u011bt\u00e9, v\u010detn\u011b r\u016f\u017ee Cherokee (paradoxn\u011b nen\u00ed pravou dom\u00e1c\u00ed r\u016f\u017e\u00ed). Tyto rostliny nevysazujte<\/p>\n
Prozkoumejte i dal\u0161\u00ed druhy r\u016f\u017e\u00ed, kter\u00e9 mohou obohatit va\u0161i jedlou krajinu: ps\u00ed r\u016f\u017ee, pr\u00e9rijn\u00ed r\u016f\u017ee, karolinsk\u00e1 r\u016f\u017ee, r\u016f\u017ee glauca, r\u016f\u017ee nootka (p\u016fvodem ze z\u00e1padu) a nespo\u010det k\u0159\u00ed\u017eenc\u016f p\u016fvodn\u00edch r\u016f\u017e\u00ed.\n<\/p>\n
M\u00fdm obl\u00edben\u00fdm druhem je R. rugosa, r\u016f\u017ee vr\u00e1s\u010dit\u00e1. Miluji jej\u00ed vysoce texturovan\u00e9 zelen\u00e9 listy a omamn\u00e9 r\u016f\u017eov\u00e9 kv\u011bty.<\/p>\n
2 \u0161\u00e1lky \u0161\u00edpk\u016f, zbaven\u00e9 sem\u00ednek 1 1\n<\/p>\n
\u0160\u00edpky va\u0159te ve vod\u011b 1 hodinu. P\u0159idejte cukr a va\u0159te dal\u0161\u00edch 5 minut. P\u0159idejte kuku\u0159i\u010dn\u00fd \u0161krob a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te je\u0161t\u011b 3 minuty. V p\u0159\u00edpad\u011b pot\u0159eby p\u0159idejte t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm b\u00edl\u00e9 v\u00edno.\n<\/p>\n
P\u0159eti\u0161t\u011bno z knihy A Taste of Heritage: Hogan Snell se svolen\u00edm University of Nebraska Press. ©2006 by Alma Hogan Snell.\n<\/p>\n
Nejl\u00e9pe se p\u0159ipravuje po prvn\u00edch mrazech. Nasb\u00edrejte asi p\u016fl kila \u0161\u00edpk\u016f; od\u0159\u00edzn\u011bte kv\u011bty. Sotva je zalijeme vodou a va\u0159\u00edme, dokud nejsou plody velmi m\u011bkk\u00e9. K z\u00edsk\u00e1n\u00ed \u0161\u0165\u00e1vy pou\u017eijte s\u00e1\u010dek na marmel\u00e1du. P\u0159idejte krabi\u010dku pektinu, rychle p\u0159ive\u010fte k varu a p\u0159idejte mno\u017estv\u00ed cukru odpov\u00eddaj\u00edc\u00ed mno\u017estv\u00ed \u0161\u0165\u00e1vy. P\u0159ive\u010fte k varu a nechte jednu minutu p\u016fsobit. Zam\u00edchejte a od\u0161\u0165avn\u011bte. Nalijte do sterilizovan\u00fdch sklenic a zalijte paraf\u00ednem.\n<\/p>\n
(Pozn\u00e1mka autora: Sklenice lze m\u00edsto paraf\u00ednu uzav\u0159\u00edt v b\u011b\u017en\u00e9 vrouc\u00ed vodn\u00ed l\u00e1zni.)\n<\/p>\n
P\u0159eti\u0161t\u011bno se souhlasem Southern Appalachian Mountain Cookin’: Autentick\u00e9 rodinn\u00e9 recepty z hor, ©2004, APS, Inc.\n<\/p>\n
P\u0159eti\u0161t\u011bno se souhlasem Eat Your Yard! Edible Trees, Shrubs, Vines, Herbs and Flowers for Your Landscape (Jedl\u00e9 stromy, ke\u0159e, li\u00e1ny, byliny a kv\u011btiny pro va\u0161i krajinu), kterou napsala Nan K. Chase a vydalo nakladatelstv\u00ed Gibbs Smith, 2010. Tuto knihu si m\u016f\u017eete zakoupit v na\u0161em obchod\u011b: J\u00eddlo pro va\u0161i zahradu! Edible Trees, Shrubs, Vines, Herbs and Flowers for Your Landscape.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jezte na sv\u00e9m dvorku! (Gibbs Smith, 2010) obsahuje informace o 35 jedl\u00fdch rostlin\u00e1ch, kter\u00e9 nab\u00edzej\u00ed to nejlep\u0161\u00ed z krajin\u00e1\u0159sk\u00e9ho i kulin\u00e1\u0159sk\u00e9ho vyu\u017eit\u00ed. Jedl\u00e9 zahradn\u00ed rostliny poskytuj\u00ed jarn\u00ed kv\u011bty, barevn\u00e9 plody a kv\u011bty, sv\u011b\u017e\u00ed zele\u0148, podzimn\u00ed list\u00ed a kr\u00e1snou strukturu, ale nab\u00edzej\u00ed tak\u00e9 plody, o\u0159echy a semena, kter\u00e9 m\u016f\u017eete j\u00edst, va\u0159it a konzervovat. R\u016f\u017ee jsou obzvl\u00e1\u0161t\u011b […]<\/p>\n","protected":false},"author":1,"featured_media":80768,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":["post-80764","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-ornamentals"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/80764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/comments?post=80764"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/80764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media\/80768"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media?parent=80764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/categories?post=80764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/tags?post=80764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}