{"id":80738,"date":"2023-03-07T10:55:48","date_gmt":"2023-03-07T07:55:48","guid":{"rendered":"https:\/\/demo5.teaser-cube.ru\/2023\/03\/07\/cs-kreolsti-lecitele-a-byliny\/"},"modified":"2023-03-07T10:55:48","modified_gmt":"2023-03-07T07:55:48","slug":"cs-kreolsti-lecitele-a-byliny","status":"publish","type":"post","link":"https:\/\/my-garden.blog\/cs\/2023\/03\/07\/cs-kreolsti-lecitele-a-byliny\/","title":{"rendered":"Kreol\u0161t\u00ed l\u00e9\u010ditel\u00e9 a byliny"},"content":{"rendered":"
Kdy\u017e jsem vyr\u016fstal v ji\u017en\u00ed Louisian\u011b, nebylo neobvykl\u00e9 sly\u0161et star\u0161\u00ed \u010dleny rodiny mluvit francouzsky. M\u00e1ma ze zadn\u00edch dve\u0159\u00ed houkala: “Viens manger,” a prosila m\u011b a m\u00e9 dva star\u0161\u00ed bratry, abychom \u0161li dovnit\u0159 na ve\u010de\u0159i. Moji prarodi\u010de, kte\u0159\u00ed v\u0161ichni vyr\u016fstali s francouz\u0161tinou jako prvn\u00edm jazykem, ji st\u00e1le pou\u017e\u00edvaj\u00ed ke komunikaci s mlad\u0161\u00edmi generacemi, v\u010detn\u011b m\u011b, kter\u00e9 se ji nau\u010dily v imerzn\u00edch programech.\n<\/p>\n
S bohat\u00fdm jazykov\u00fdm d\u011bdictv\u00edm tohoto regionu je spjato trval\u00e9 dodr\u017eov\u00e1n\u00ed — a \u0161irok\u00e9 p\u0159ijet\u00ed — star\u00fdch kreolsk\u00fdch zvyk\u016f, kter\u00e9 jsou v mnoha jin\u00fdch \u010d\u00e1stech zem\u011b prakticky zapomenuty. Kdysi izolovan\u00e9 a venkovsk\u00e9 komunity st\u00e1le dodr\u017euj\u00ed st\u0159edov\u011bk\u00e9 zvyky, jako je Courir de Mardi Gras, a jed\u00ed region\u00e1ln\u00ed potraviny, jako je gumbo, kter\u00e9 poch\u00e1zej\u00ed z doby, kdy Spojen\u00e9 st\u00e1ty sotva existovaly. S t\u00edm, jak zdravotnictv\u00ed ovl\u00e1dly farmaceutick\u00e9 spole\u010dnosti, se v\u0161ak na jednu tradici do zna\u010dn\u00e9 m\u00edry zapomn\u011blo: na znalost m\u00edstn\u00edch l\u00e9\u010div\u00fdch rostlin.\n<\/p>\n
“Je to prost\u011b ztracen\u00e9,” \u0159\u00edk\u00e1 Mary Perrinov\u00e1 ze Sdru\u017een\u00ed zahradn\u00edk\u016f Lafayette Parish (LPMGA) v jihoz\u00e1padn\u00ed Louisian\u011b. Perrinov\u00e1 \u0159\u00edk\u00e1, \u017ee louisian\u0161t\u00ed kreolov\u00e9 z ne tak d\u00e1vn\u00e9 minulosti — je\u0161t\u011b p\u0159ed n\u011bkolika desetilet\u00edmi — b\u011b\u017en\u011b hledali v p\u016fd\u011b l\u00e9k na to, co je tr\u00e1pilo. Evropan\u00e9 p\u0159ich\u00e1zej\u00edc\u00ed do louisiansk\u00e9 kolonie p\u0159ej\u00edmali praktiky od n\u011bkter\u00fdch indi\u00e1nsk\u00fdch kmen\u016f \u017eij\u00edc\u00edch v okol\u00ed, nap\u0159\u00edklad od kmen\u016f Atakapa Ishak a Chitimacha, a\u017e se staly sou\u010d\u00e1st\u00ed kreolsk\u00e9 kultury. (Viz “Kreolov\u00e9 a jejich kultura,” n\u00ed\u017ee.) Tyto rostliny, pro lidi mimo Louisianu m\u00e1lo zn\u00e1m\u00e9, pr\u00fd tlumily hore\u010dku, sni\u017eovaly ka\u0161el nebo tlumily bolest. Str\u00e1\u017eci t\u011bchto znalost\u00ed byli \u010dasto st\u00e1licemi v komunit\u011b, naz\u00fdvali se traiteurs, co\u017e znamen\u00e1 “l\u00e9\u010ditel\u00e9.” L\u00e9\u010dili lidi ve sv\u00e9 komunit\u011b prost\u0159ednictv\u00edm \u0159\u00edmskokatolick\u00fdch modliteb a mohli p\u0159edepisovat m\u00edstn\u00ed l\u00e9\u010div\u00e9 rostliny, kter\u00e9 \u00fadajn\u011b mohly vyl\u00e9\u010dit \u0159adu probl\u00e9m\u016f. Traiteur pr\u00fd dok\u00e1zal vyl\u00e9\u010dit neduhy, jako je vyvrtnut\u00fd kotn\u00edk, nebo nemoci, jako je ch\u0159ipka.\n<\/p>\n
Tradi\u010dn\u011b se l\u00e9\u010ditelsk\u00e9 um\u011bn\u00ed p\u0159ed\u00e1valo z u\u010dn\u011b na u\u010dedn\u00edka. Perrinov\u00e1, 72 let, je sama traiteur a l\u00e9\u010ditelstv\u00ed se nau\u010dila asi p\u0159ed 20 lety od star\u0161\u00edho mu\u017ee. “Nau\u010dil m\u011b modlitby, tradice,” \u0159\u00edk\u00e1. “Proto\u017ee se p\u0159ed\u00e1vaj\u00ed \u00fastn\u011b, tradice se obvykle li\u0161\u00ed.” To znamen\u00e1, \u017ee jeden traiteur m\u016f\u017ee p\u0159edepsat pit\u00ed \u010daje namo\u010den\u00e9ho v m\u00edstn\u00edch bylin\u00e1ch t\u0159ikr\u00e1t denn\u011b, zat\u00edmco traiteur v jin\u00e9 komunit\u011b m\u016f\u017ee doporu\u010dit p\u00edt \u010daj p\u011btkr\u00e1t denn\u011b.\n<\/p>\n
Traiteur \u010dasto o\u0161et\u0159oval nemocn\u00e9 \u010dleny komunity modlitbami, p\u0159i\u010dem\u017e na posti\u017een\u00e9ho vkl\u00e1dal ruce, a mo\u017en\u00e1 mu p\u0159edepsal obklad z rostlin, kter\u00e9 se v dan\u00e9 oblasti vyskytuj\u00ed. I kdy\u017e traiteu\u0159i u\u017e nejsou tak b\u011b\u017en\u00ed jako kdysi, takov\u00e9 jako Perrin lze st\u00e1le naj\u00edt roztrou\u0161en\u00e9 po ji\u017en\u00ed Louisian\u011b, i kdy\u017e, jak \u0159\u00edk\u00e1 Perrin, znalost l\u00e9\u010div\u00fdch rostlin v n\u011bkter\u00fdch ohledech mezi l\u00e9\u010diteli upadla v nemilost. Mnoz\u00ed l\u00e9\u010ditel\u00e9 se nyn\u00ed zam\u011b\u0159uj\u00ed pouze na modlitby.\n<\/p>\n
O s\u00edle louisiansk\u00fdch l\u00e9\u010div\u00fdch rostlin v\u0161ak kdysi v\u011bd\u011bli nejen traite\u0159i — jejich vyu\u017eit\u00ed bylo v\u0161eobecn\u011b zn\u00e1m\u00e9. Sv\u011bd\u010d\u00ed o tom diserta\u010dn\u00ed pr\u00e1ce postgradu\u00e1ln\u00edho studenta Louisiansk\u00e9 st\u00e1tn\u00ed univerzity Charlese Bienvenua z roku 1933, kter\u00fd studoval louisiansk\u00fd kreolsk\u00fd jazyk stovek kreol\u016f v okrese Svat\u00fd Martin. Aby mohl studovat tento jazyk, kter\u00fd se li\u0161\u00ed od m\u00edstn\u00edho louisiansk\u00e9ho francouzsk\u00e9ho dialektu, diskutoval se sv\u00fdmi subjekty o lidov\u00fdch l\u00e9\u010debn\u00fdch prost\u0159edc\u00edch v louisiansk\u00e9 kreol\u0161tin\u011b, kter\u00e1 mu v\u017edy poskytla pokladnici znalost\u00ed o m\u00edstn\u00edch l\u00e9\u010div\u00fdch rostlin\u00e1ch. V\u00fdsledkem je jeden z nejobs\u00e1hlej\u0161\u00edch p\u00edsemn\u00fdch z\u00e1znam\u016f o kreolsk\u00fdch lidov\u00fdch znalostech rostlin, kter\u00fd je dnes k dispozici.\n<\/p>\n
Bienvenuova pr\u00e1ce a pr\u00e1ce dal\u0161\u00edch badatel\u016f a odborn\u00edk\u016f z praxe zajistily, \u017ee informace o t\u011bchto m\u00edstn\u00edch rostlin\u00e1ch nezanikly. V roce 2010 za\u010dal C. Ray Brassieur, docent antropologie na University of Louisiana at Lafayette (ULL), studovat Bienvenu’ovu pr\u00e1ci s c\u00edlem identifikovat tyto rostliny a odhalit jejich potenci\u00e1l v modern\u00edm kontextu. N\u011bkter\u00e9 m\u00edstn\u00ed rostliny jsou v\u0161eobecn\u011b zn\u00e1m\u00e9, nap\u0159\u00edklad bez \u010dern\u00fd a zimolez, zat\u00edmco jin\u00e9 jsou pro v\u011bt\u0161inu lid\u00ed mimo ji\u017en\u00ed Louisianu nezn\u00e1m\u00e9, nap\u0159\u00edklad manglier (ke\u0159 zem\u011bd\u00fdmu) a herbe \u00e0 malo (je\u0161t\u011b\u0159\u00ed ocas).\n<\/p>\n
V roce 2011 pomohla LPMGA Brassierovi zalo\u017eit ve Vermilionville, muzeu v Lafayette v Louisian\u011b, uk\u00e1zkovou zahradu, kter\u00e1 slou\u017e\u00ed jako \u017eiv\u00e1 expozice t\u011bchto rostlin a doprovodn\u00fdch lidov\u00fdch l\u00e9\u010div\u00fdch prost\u0159edk\u016f. “Zahradu m\u00e1me proto, abychom neztratili znalosti,” \u0159\u00edk\u00e1 Perrin. “Udr\u017eujeme p\u0159i \u017eivot\u011b kulturn\u00ed tradici. A m\u00e1me tak\u00e9 francouzskou tradici a kreolsk\u00e9 n\u00e1zvy rostlin ”\n<\/p>\n
V roce 2014 \u0161el Brassieur s t\u00fdmem v\u011bdc\u016f z Pennington Biomedical Research Center, Rutgers University a ULL je\u0161t\u011b d\u00e1l a zkoumal n\u011bkolik vybran\u00fdch rostlin z Bienvenuovy diplomov\u00e9 pr\u00e1ce, kter\u00e9 \u00fadajn\u011b m\u011bly siln\u00e9 l\u00e9\u010div\u00e9 \u00fa\u010dinky. Po ter\u00e9nn\u00edch sb\u011brech jejich studie uk\u00e1zaly, \u017ee n\u011bkolik rostlin vynik\u00e1 vynikaj\u00edc\u00edmi protiz\u00e1n\u011btliv\u00fdmi vlastnostmi a potenci\u00e1lem l\u00e9\u010dit diabetes 2. typu, a v\u00fdsledky byly publikov\u00e1ny ve 30. svazku v\u011bdeck\u00e9ho \u010dasopisu Nutrition.\n<\/p>\n
V\u011bdci d\u00e1le zkoumali zejm\u00e9na jednu rostlinu, mangold, kter\u00e1 se uk\u00e1zala b\u00fdt nejslibn\u011bj\u0161\u00ed ze skupiny. Po prozkoum\u00e1n\u00ed v\u00fdta\u017ek\u016f ze stonku a list\u016f t\u00e9to rostliny v\u011bdci zjistili, \u017ee mangold je potenci\u00e1ln\u00edm l\u00e9kem na metabolick\u00fd syndrom, kter\u00fd zahrnuje vysokou hladinu cukru v krvi, obezitu a vysok\u00fd krevn\u00ed tlak. Mezi jeho p\u0159\u00ednosy pat\u0159il boj proti z\u00e1n\u011btu v tukov\u00fdch bu\u0148k\u00e1ch a z\u00e1rove\u0148 zvy\u0161oval schopnost t\u011bla vytv\u00e1\u0159et b\u00edlkoviny, kter\u00e9 jsou prosp\u011b\u0161n\u00e9 pro j\u00e1tra a kostern\u00ed svalstvo. Tato zji\u0161t\u011bn\u00ed byla publikov\u00e1na v roce 2018 v mezin\u00e1rodn\u00edm odborn\u00e9m \u010dasopise Biology. width=\"75%\" height=\"360\" scrolling=\"no\">\n<\/p>\n
N\u00e1sleduj\u00edc\u00ed rostliny jsou ty, kter\u00e9 pou\u017e\u00edvaj\u00ed indi\u00e1nsk\u00e9 kmeny a kreolsk\u00e9 komunity po cel\u00e9 generace. N\u011bkter\u00e9 z nich jsou v\u011bdecky podlo\u017een\u00e9 a mohou b\u00fdt v\u00edtan\u00fdm dopl\u0148kem va\u0161\u00ed zahr\u00e1dky s l\u00e9\u010div\u00fdmi bylinami. Jin\u00e9 nebyly v\u011bdci, kte\u0159\u00ed hledaj\u00ed l\u00e9\u010div\u00e9 vlastnosti, tolik zkoum\u00e1ny, ale p\u0159esto je uv\u00e1d\u00edme, abychom v\u00e1m p\u0159ibl\u00ed\u017eili lidovou l\u00e9\u010dbu m\u00e1lo zn\u00e1m\u00fdmi rostlinami. Tento seznam nen\u00ed vy\u010derp\u00e1vaj\u00edc\u00ed a o mo\u017en\u00fdch rizic\u00edch pou\u017e\u00edv\u00e1n\u00ed t\u011bchto rostlin k l\u00e9\u010db\u011b byste se m\u011bli poradit se sv\u00fdm l\u00e9ka\u0159em.\n<\/p>\n
Tento ke\u0159, kter\u00fd poch\u00e1z\u00ed z pob\u0159e\u017en\u00edch oblast\u00ed jihov\u00fdchodu, m\u016f\u017ee dor\u016fst v\u00fd\u0161ky a\u017e 12 stop a na podzim m\u00e1 hust\u00e9 trsy b\u00edl\u00fdch kv\u011bt\u016f. Jeho listy jsou r\u016fzn\u00e9, od hladk\u00fdch ov\u00e1ln\u00fdch a\u017e po v\u011bt\u0161\u00ed pilovit\u00e9. Sn\u00e1\u0161\u00ed post\u0159iky slanou vodou, tak\u017ee je \u010dasto doporu\u010dov\u00e1n jako zahradn\u00ed rostlina pro ty, kte\u0159\u00ed v pob\u0159e\u017en\u00edch oblastech cht\u011bj\u00ed m\u00edt p\u016fvodn\u00ed ke\u0159.\n<\/p>\n
V Louisian\u011b pou\u017e\u00edvali kreolov\u00e9 n\u011bkolik \u010d\u00e1st\u00ed rostliny proti nachlazen\u00ed nebo ch\u0159ipce. Nej\u010dast\u011bji se listy va\u0159ily na \u010daj, kter\u00fd \u00fadajn\u011b pom\u00e1hal l\u00e9\u010dit hore\u010dku, ka\u0161el, p\u0159ekrven\u00ed a zimnici. \u010caj chutn\u00e1 neuv\u011b\u0159iteln\u011b ho\u0159ce, tak\u017ee se \u010dasto pod\u00e1val s medem, citronem nebo whisky. \u0158\u00edkalo se, \u017ee t\u0159i \u0161\u00e1lky mangoldov\u00e9ho \u010daje denn\u011b zbav\u00ed \u010dlov\u011bka p\u0159\u00edznak\u016f nachlazen\u00ed nebo ch\u0159ipky.\n<\/p>\n
Je\u0161t\u011br\u010d\u00ed ocas dostal sv\u00e9 anglick\u00e9 jm\u00e9no podle b\u011blav\u011b \u017elut\u00e9ho kv\u011btu, kter\u00fd vyr\u016fst\u00e1 ve \u0161t\u00edhl\u00e9m trsu uprost\u0159ed rostliny. Poch\u00e1z\u00ed z v\u00fdchodn\u00ed \u010d\u00e1sti USA, jej\u00ed are\u00e1l sah\u00e1 od Floridy a\u017e po Kanadu. Je snadno rozpoznateln\u00e1 d\u00edky sv\u00fdm \u0161\u00edpovit\u00fdm list\u016fm.\n<\/p>\n
Je\u0161t\u011br\u010d\u00ed ocas roste na vlhk\u00fdch m\u00edstech jako trvalka, sn\u00e1\u0161\u00ed st\u00edn a \u010dasto roste ve skupin\u00e1ch, proto\u017ee se rozmno\u017euje b\u011bh\u00e1n\u00edm. Rostlin\u011b se da\u0159\u00ed i ve stojat\u00e9 vod\u011b, a\u0165 u\u017e slan\u00e9, nebo sladk\u00e9, tak\u017ee ocen\u00ed v\u00fdsadbu do vlhk\u00fdch zahradn\u00edch ploch.\n<\/p>\n
N\u011bkte\u0159\u00ed p\u016fvodn\u00ed obyvatel\u00e9 Ameriky, nap\u0159\u00edklad kmen Choctaw, pou\u017e\u00edvaj\u00ed je\u0161t\u011br\u010d\u00ed ocas jako sedativum a protiz\u00e1n\u011btliv\u00fd prost\u0159edek. Ve v\u00fdzkumu publikovan\u00e9m v roce 2014 v \u010dasopise Nutrition je\u0161t\u011br\u010d\u00ed’ocas vykazoval protiz\u00e1n\u011btliv\u00e9 vlastnosti. Historicky Kreolov\u00e9 pou\u017e\u00edvali ko\u0159eny rostliny’jako l\u00e9k proti revmatismu a tak\u00e9 v obkladu na bolestiv\u00e1 prsa nebo \u0159ezn\u00e9 r\u00e1ny a \u0161kr\u00e1bance. Su\u0161en\u00e9 listy rostliny pou\u017e\u00edvali tak\u00e9 jako l\u00e9k na bolesti prsou a \u017ealudku.\n<\/p>\n
\u010cern\u00fd bez (Sureau) \n<\/h2>\n<\/figure>\n
L\u00e9\u010div\u00e9 \u00fa\u010dinky \u010dern\u00e9ho bezu jsou dnes v\u0161eobecn\u011b zn\u00e1m\u00e9, proto\u017ee rostlina zaplavila b\u011b\u017en\u00fd trh v podob\u011b sirup\u016f z bobul\u00ed, kter\u00e9 \u00fadajn\u011b posiluj\u00ed imunitn\u00ed syst\u00e9m. Tyto plody obvykle poch\u00e1zej\u00ed z \u010dern\u00e9ho bezu, kter\u00fd poch\u00e1z\u00ed z Evropy. Jeho severoamerick\u00fd p\u0159\u00edbuzn\u00fd, \u010dern\u00fd bez (naz\u00fdvan\u00fd tak\u00e9 “americk\u00fd \u010dern\u00fd bez”), je bl\u00edzce p\u0159\u00edbuzn\u00fd a m\u00e1 stejn\u011b \u0161irok\u00e9 l\u00e9\u010debn\u00e9 vyu\u017eit\u00ed. Americk\u00fd bez je ke\u0159, kter\u00fd roste pod\u00e9l v\u00fdchodn\u00ed a st\u0159edn\u00ed \u010d\u00e1sti USA v ned\u00e1vno naru\u0161en\u00e9m prost\u0159ed\u00ed, b\u011b\u017en\u011b se vyskytuje na pol\u00edch, na okraj\u00edch potok\u016f a pod\u00e9l plot\u016f. Bez \u010dern\u00fd vytv\u00e1\u0159\u00ed b\u00edl\u00e9 kv\u011bty, kter\u00e9 se koncem l\u00e9ta projevuj\u00ed tmav\u011b fialov\u00fdmi, t\u00e9m\u011b\u0159 \u010dern\u00fdmi plody.\n<\/p>\n
Bobule obsahuj\u00ed velk\u00e9 mno\u017estv\u00ed vitamin\u016f, v\u010detn\u011b vitamin\u016f A, B6 a C, a tak\u00e9 v\u00e1pn\u00edk a \u017eelezo. D\u00edky velk\u00e9mu mno\u017estv\u00ed antioxidant\u016f, kter\u00e9 bobule obsahuj\u00ed, jsou tak\u00e9 skv\u011bl\u00fdm posilova\u010dem imunity. Kreolov\u00e9 a n\u011bkte\u0159\u00ed indi\u00e1ni pou\u017e\u00edvali r\u016fzn\u00e9 \u010d\u00e1sti rostliny k l\u00e9\u010den\u00ed \u0159ady onemocn\u011bn\u00ed. Z jej\u00edch kv\u011bt\u016f se va\u0159il \u010daj k l\u00e9\u010db\u011b p\u0159\u00edznak\u016f nachlazen\u00ed a ch\u0159ipky. St\u0159ed v\u011btvi\u010dky, zvan\u00fd “j\u00e1dro ”, se pou\u017e\u00edval jako v\u00fdplach na bolav\u00e9 o\u010di. Pokud m\u011bl n\u011bkdo vyr\u00e1\u017eku nebo bolesti kloub\u016f, p\u0159ikl\u00e1daly se listy zevn\u011b na posti\u017een\u00e9 m\u00edsto. A samoz\u0159ejm\u011b sirup z plod\u016f je \u00fa\u010dinn\u00fdm posilova\u010dem imunity a v\u0161estrann\u00fdm tonikem pro ka\u017ed\u00e9 ro\u010dn\u00ed obdob\u00ed.\n<\/p>\n
M\u011bjte na pam\u011bti, \u017ee listy, semena, stonky a ko\u0159eny \u010dern\u00e9ho bezu jsou jedovat\u00e9, proto\u017ee obsahuj\u00ed glykosid vyvol\u00e1vaj\u00edc\u00ed kyanid. Va\u0159en\u00edm, nap\u0159\u00edklad ve vod\u011b, se plody st\u00e1vaj\u00ed bezpe\u010dn\u00fdmi pro konzumaci.\n<\/p>\n
Ho\u0159k\u00fd meloun poch\u00e1z\u00ed pravd\u011bpodobn\u011b ze subtropick\u00fdch oblast\u00ed Afriky a Asie a dnes se vyskytuje v Karibiku, Ji\u017en\u00ed Americe, Louisian\u011b a dal\u0161\u00edch tropick\u00fdch oblastech. R\u00e9va nese velk\u00e9, lalo\u010dnat\u00e9 listy a m\u016f\u017ee dor\u016fstat d\u00e9lky a\u017e 16 stop. Plody p\u0159ipom\u00ednaj\u00ed okurky, ale jsou bradavi\u010dnat\u00e9 a, jak napov\u00edd\u00e1 n\u00e1zev rostliny, siln\u011b ho\u0159k\u00e9. Ho\u0159k\u00fd meloun roste nejl\u00e9pe v hork\u00e9m a vlhk\u00e9m prost\u0159ed\u00ed; zahr\u00e1dk\u00e1\u0159i v severn\u011bj\u0161\u00edch klimatick\u00fdch oblastech by p\u0159i p\u011bstov\u00e1n\u00ed t\u00e9to rostliny m\u011bli zv\u00e1\u017eit pou\u017eit\u00ed sklen\u00edku.\n<\/p>\n
V minulosti i dnes se ho\u0159k\u00fd meloun p\u011bstovan\u00fd v tropick\u00fdch oblastech sv\u011bta pou\u017e\u00edv\u00e1 jako l\u00e9k na \u017ealude\u010dn\u00ed pot\u00ed\u017ee a mal\u00e1rii. Kreolov\u00e9 z Louisiany nam\u00e1\u010deli ho\u0159k\u00fd meloun do whisky, aby si l\u00e9\u010dili bolesti \u017ealudku. Tyto trpk\u00e9 melouny obsahuj\u00ed velk\u00e9 mno\u017estv\u00ed drasl\u00edku, beta-karotenu a v\u00e1pn\u00edku a tak\u00e9 spoustu vitamin\u016f. Podle Memorial Sloan Kettering Cancer Center bylo prok\u00e1z\u00e1no, \u017ee v\u00fdta\u017eky z ho\u0159k\u00e9ho melounu zab\u00edjej\u00ed v laboratorn\u00edch podm\u00ednk\u00e1ch my\u0161\u00ed bu\u0148ky leuk\u00e9mie. V klinick\u00fdch studi\u00edch tak\u00e9 sn\u00ed\u017eil hladinu gluk\u00f3zy v krvi.\n<\/p>\n
Red Bay (Petit Laurier) \n<\/h2>\n<\/figure>\n
V louisiansk\u00e9m gumbo kdysi nikdy nechyb\u011bl vo\u0148av\u00fd \u010derven\u00fd bobkov\u00fd list, i kdy\u017e dnes v\u011bt\u0161ina kucha\u0159\u016f pou\u017e\u00edv\u00e1 komer\u010dn\u011b dostupn\u00e9 listy ze sladk\u00e9ho bobkov\u00e9ho stromu. \u010cerven\u00fd bobkov\u00fd list m\u016f\u017ee dor\u016fstat v\u00fd\u0161ky a\u017e 70 stop a da\u0159\u00ed se mu ve v\u011bt\u0161in\u011b p\u016fdn\u00edch typ\u016f na jihov\u00fdchod\u011b USA. Jeho listy jsou podobn\u00e9 bobkov\u00fdm list\u016fm, kter\u00e9 najdete v obchod\u011b s potravinami. Na za\u010d\u00e1tku l\u00e9ta m\u00e1 na\u017eloutl\u00e9 kv\u011bty, kter\u00e9 plod\u00ed modr\u00e9 kulat\u00e9 plody. Kreolov\u00e9 a n\u011bkte\u0159\u00ed indi\u00e1ni pou\u017e\u00edvali listy nejen ke kulin\u00e1\u0159sk\u00fdm \u00fa\u010del\u016fm; v\u011btvi\u010dky a listy stromu se va\u0159ily k l\u00e9\u010db\u011b nachlazen\u00ed a k\u016fra se pou\u017e\u00edvala k l\u00e9\u010db\u011b jatern\u00edch pot\u00ed\u017e\u00ed. Ve v\u00fdzkumu publikovan\u00e9m v roce 2014 v \u010dasopise Nutrition bylo prok\u00e1z\u00e1no, \u017ee \u010derven\u00fd bobkov\u00fd list obsahuje protiz\u00e1n\u011btliv\u00e9 vlastnosti.\n<\/p>\n
Oce\u0148ov\u00e1n\u00ed a zkoum\u00e1n\u00ed t\u011bchto l\u00e9\u010div\u00fdch rostlin pokra\u010duje i dnes a zachov\u00e1v\u00e1 jejich tradi\u010dn\u00ed vyu\u017eit\u00ed, kter\u00e9 je cen\u011bno po cel\u00e9 generace.\n<\/p>\n
Kreolov\u00e9 a kultura \n<\/h2>\n
V\u00fdraz “kreol\u0161tina” je ozna\u010den\u00edm identity lid\u00ed r\u016fzn\u00e9ho p\u016fvodu a m\u00e1 slo\u017eitou historii, kter\u00e1 zahrnuje stalet\u00ed, kultury a m\u00edsta. Tento \u010dl\u00e1nek se konkr\u00e9tn\u011b zam\u011b\u0159uje na kreolskou kulturu a zvyky v Louisian\u011b.\n<\/p>\n
Podle registru Afroameri\u010dan\u016f jsou kreolov\u00e9 b\u011b\u017en\u011b ozna\u010dov\u00e1ni jako lid\u00e9 sm\u00ed\u0161en\u00e9ho francouzsk\u00e9ho, africk\u00e9ho, \u0161pan\u011blsk\u00e9ho a indi\u00e1nsk\u00e9ho p\u016fvodu, z nich\u017e mnoz\u00ed \u017eij\u00ed v Louisian\u011b nebo jsou s n\u00ed p\u0159\u00edbuzensky spjati. V\u00fdzkumy uk\u00e1zaly, \u017ee k t\u00e9to kultu\u0159e p\u0159isp\u011blo mnoho dal\u0161\u00edch etnik, mimo jin\u00e9 \u010c\u00ed\u0148an\u00e9, Rusov\u00e9, N\u011bmci a Italov\u00e9 ” rostlinn\u00e9 tradice, kter\u00e9 kreolov\u00e9 praktikuj\u00ed a p\u0159ed\u00e1vaj\u00ed si je po generace, jsou tedy v r\u016fzn\u00e9 m\u00ed\u0159e sm\u011bsic\u00ed mnoha kultur, p\u0159edev\u0161\u00edm kultur m\u00edstn\u00edch domorod\u00fdch obyvatel, svobodn\u00fdch a zotro\u010den\u00fdch Afri\u010dan\u016f a evropsk\u00fdch osadn\u00edk\u016f.\n<\/p>\n
O kreolsk\u00e9 kultu\u0159e a historii se m\u016f\u017eete dozv\u011bd\u011bt v\u00edce z r\u016fzn\u00fdch zdroj\u016f, mimo jin\u00e9 z Afroamerick\u00e9ho registru a Centra kreolsk\u00e9ho d\u011bdictv\u00ed Severoz\u00e1padn\u00ed st\u00e1tn\u00ed univerzity.\n<\/p>\n
Jonathan Olivier je nez\u00e1visl\u00fd novin\u00e1\u0159, kter\u00fd p\u00ed\u0161e p\u0159edev\u0161\u00edm o \u017eivotn\u00edm prost\u0159ed\u00ed a interakci \u010dlov\u011bka s p\u0159\u00edrodou. Jeho pr\u00e1ce se objevily v \u010dasopisech Outside, Backpacker, Mother Earth News a dal\u0161\u00edch celost\u00e1tn\u00edch publikac\u00edch.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kdy\u017e jsem vyr\u016fstal v ji\u017en\u00ed Louisian\u011b, nebylo neobvykl\u00e9 sly\u0161et star\u0161\u00ed \u010dleny rodiny mluvit francouzsky. M\u00e1ma ze zadn\u00edch dve\u0159\u00ed houkala: “Viens manger,” a prosila m\u011b a m\u00e9 dva star\u0161\u00ed bratry, abychom \u0161li dovnit\u0159 na ve\u010de\u0159i. Moji prarodi\u010de, kte\u0159\u00ed v\u0161ichni vyr\u016fstali s francouz\u0161tinou jako prvn\u00edm jazykem, ji st\u00e1le pou\u017e\u00edvaj\u00ed ke komunikaci s mlad\u0161\u00edmi generacemi, v\u010detn\u011b m\u011b, kter\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":80742,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119],"tags":[],"class_list":["post-80738","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-herbs"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/80738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/comments?post=80738"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/80738\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media\/80742"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media?parent=80738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/categories?post=80738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/tags?post=80738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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