{"id":80400,"date":"2023-03-07T10:46:10","date_gmt":"2023-03-07T07:46:10","guid":{"rendered":"https:\/\/demo5.teaser-cube.ru\/2023\/03\/07\/cs-nejlepsi-dedicna-rajcata-pro-konzervovani\/"},"modified":"2023-03-07T10:46:10","modified_gmt":"2023-03-07T07:46:10","slug":"cs-nejlepsi-dedicna-rajcata-pro-konzervovani","status":"publish","type":"post","link":"https:\/\/my-garden.blog\/cs\/2023\/03\/07\/cs-nejlepsi-dedicna-rajcata-pro-konzervovani\/","title":{"rendered":"Nejlep\u0161\u00ed d\u011bdi\u010dn\u00e1 raj\u010data pro konzervov\u00e1n\u00ed"},"content":{"rendered":"

Znalec raj\u010dat doporu\u010duje nejlep\u0161\u00ed d\u011bdi\u010dn\u00e1 raj\u010data pro konzervov\u00e1n\u00ed a sv\u00e9 obl\u00edben\u00e9 odr\u016fdy na z\u00e1klad\u011b chuti, spolehlivosti a dlouholet\u00fdch zku\u0161enost\u00ed. Zde jsou n\u011bkter\u00e9 z jeho nejlep\u0161\u00edch odr\u016fd raj\u010dat.\n<\/p>\n

Z\u00e1kladem skv\u011bl\u00fdch dom\u00e1c\u00edch konzervovan\u00fdch raj\u010dat jsou samoz\u0159ejm\u011b skv\u011bl\u00e1 raj\u010data. P\u0159i zava\u0159ov\u00e1n\u00ed ke\u010dupu, raj\u010datov\u00e9ho protlaku nebo jin\u00fdch pokrm\u016f, kter\u00e9 vy\u017eaduj\u00ed del\u0161\u00ed redukci, u\u0161et\u0159\u00edte \u010das v\u00fdb\u011brem masit\u00fdch raj\u010dat, kter\u00e1 nejsou p\u0159\u00edli\u0161 vodnat\u00e1 nebo pln\u00e1 sem\u00ednek. K dobr\u00fdm volb\u00e1m pat\u0159\u00ed pasterovan\u00e1 a \u0161vestkov\u00e1 raj\u010data spolu s druhy ve tvaru srdce a beefsteak. A\u010dkoli tvar nebo velikost mohou napov\u011bd\u011bt n\u011bco o vhodnosti odr\u016fdy pro konzervaci, barva by nikdy nem\u011bla b\u00fdt rozhoduj\u00edc\u00edm faktorem.\n<\/p>\n

Raj\u010data lze snadno zmrazit vcelku v mrazic\u00edch s\u00e1\u010dc\u00edch bez jak\u00e9koli p\u0159\u00edpravy, krom\u011b opl\u00e1chnut\u00ed, aby se odstranily p\u0159\u00edpadn\u00e9 ne\u010distoty, a rychl\u00e9 kontroly, zda nehnij\u00ed. Oloup\u00e1n\u00ed raj\u010dat p\u0159ed konzervov\u00e1n\u00edm je ot\u00e1zkou osobn\u00edch preferenc\u00ed, ale d\u00edky odstran\u011bn\u00ed tohoto pon\u011bkud pracn\u00e9ho kroku by m\u011bl b\u00fdt cel\u00fd proces p\u0159\u00edstupn\u011bj\u0161\u00ed i pro za\u010d\u00e1te\u010dn\u00edky.\n<\/p>\n

Dek\u00f3dov\u00e1n\u00ed jazyka raj\u010dat
\n<\/h2>\n

D: Determinovan\u00fd. V\u0161echny tyto odr\u016fdy porostou v n\u00e1dob\u011b o objemu 5 galon\u016f nebo v\u011bt\u0161\u00edm, kter\u00e1 je podep\u0159ena \u010dty\u0159metrov\u00fdmi k\u016fly nebo kr\u00e1tk\u00fdmi klecemi.\n<\/p>\n

I: neur\u010dit\u00fd. Jedn\u00e1 se o monstra z rodiny raj\u010dat, kter\u00e1 na konci sez\u00f3ny dosahuj\u00ed v\u00fd\u0161ky 8 stop a v\u00edce, p\u0159i\u010dem\u017e jejich roz\u0161\u00ed\u0159en\u00ed z\u00e1vis\u00ed na zp\u016fsobu \u0159ezu a opory. P\u0159iva\u017ete je k vysok\u00fdm k\u016fl\u016fm prov\u00e1zkem nebo je obklopte 6 stop vysok\u00fdmi a 3 stopy \u0161irok\u00fdmi klecemi z dr\u00e1t\u011bn\u00e9ho pletiva.\n<\/p>\n

H: D\u011bdictv\u00ed. V\u0161echna uveden\u00e1 raj\u010data jsou otev\u0159en\u00e1 a mnoh\u00e1 z nich jsou d\u011bdictv\u00edm se zvl\u00e1\u0161tn\u00edmi p\u0159\u00edb\u011bhy a dlouhou histori\u00ed.\n<\/p>\n

<\/figure>\n

Nejlep\u0161\u00ed odr\u016fdy raj\u010dat
\n<\/h2>\n

Klasick\u00e9 odr\u016fdy hru\u0161n\u00ed, \u0161vestek nebo odr\u016fdy s podlouhl\u00fdm tvarem
\n<\/h3>\n

Ty jsou z\u00e1kladem ka\u017ed\u00e9 om\u00e1\u010dky, pasty a konzervy. Jsou velmi masit\u00e9, ob\u010das such\u00e9 a maj\u00ed m\u00e1lo semen, du\u017eina se rychle rozva\u0159\u00ed na hust\u00fd produkt. N\u011bkter\u00e9 jsou uspokojiv\u00e9, kdy\u017e se jed\u00ed \u010derstv\u00e9, zat\u00edmco jin\u00e9 je t\u0159eba va\u0159it nebo p\u00e9ct, aby vynikla jejich chu\u0165.\n<\/p>\n

‘Ban\u00e1nov\u00e9 nohy’ (D). Tato stabiln\u00ed st\u0159edn\u011bdob\u00e1, otev\u0159en\u011b opylovan\u00e1 odr\u016fda je pom\u011brn\u011b ned\u00e1vno vytvo\u0159en\u00e1, plodn\u00e1 a oslniv\u00e1, se \u0161t\u00edhl\u00fdmi raj\u010daty se \u017elutou du\u017eninou, kter\u00e1 se vyzna\u010duj\u00ed pruhy r\u016fzn\u00fdch odst\u00edn\u016f. Jejich jemn\u00e1 chu\u0165 se zv\u00fdrazn\u00ed p\u0159i va\u0159en\u00ed.\n<\/p>\n

‘Kr\u00e9mov\u00e1 klob\u00e1sa’ alias ‘Ban\u00e1nov\u00fd kr\u00e9m’ (D). Tato odr\u016fda je vhodn\u00e1 pro b\u00edl\u00e9 raj\u010datov\u00e9 om\u00e1\u010dky. Kompaktn\u00ed li\u00e1ny plod\u00ed spoustu kr\u00e9mov\u011b zbarven\u00fdch raj\u010dat ve tvaru pasty, kter\u00e1 jsou vhodn\u00e1 k \u010derstv\u00e9 konzumaci a je\u0161t\u011b lep\u0161\u00ed k va\u0159en\u00ed.\n<\/p>\n

<\/figure>\n

‘Green Sausage’ aka ‘Greensleeves’ (D). Pro ty, kte\u0159\u00ed si cht\u011bj\u00ed s j\u00eddlem opravdu pohr\u00e1t, tu m\u00e1me pastu z raj\u010dat, kter\u00e1’maj\u00ed zelenou du\u017eninu, i kdy\u017e jsou zral\u00e1. Od poloviny sezony kompaktn\u00ed li\u00e1ny plod\u00ed hojn\u011b a plody maj\u00ed jako bonus sv\u011btle a tmav\u011b zelen\u00e9 pruhy.\n<\/p>\n

‘Martino’s Roma’ (D, H). Toto klasick\u00e9 d\u011bdi\u010dn\u00e9 raj\u010de Roma dozr\u00e1v\u00e1 uprost\u0159ed sez\u00f3ny, je velmi plodn\u00e9 a poskytuje bohatou \u00farodu v koncentrovan\u00e9 sklizni. \u010cerstv\u00e9 plody jsou pevn\u00e9, pon\u011bkud such\u00e9 a jemn\u00e9 chuti, proto je toto raj\u010de nejvhodn\u011bj\u0161\u00ed pro konzervov\u00e1n\u00ed a om\u00e1\u010dky.\n<\/p>\n

<\/figure>\n

‘Opalka’ (I, H). Jedn\u00e1 se o jedno z mnoha indeterminantn\u00edch, d\u011bdi\u010dn\u011b rostouc\u00edch pastovan\u00fdch raj\u010dat, kter\u00e1 vytv\u00e1\u0159ej\u00ed plody p\u0159ipom\u00ednaj\u00edc\u00ed velk\u00e9 \u010derven\u00e9 sma\u017e\u00edc\u00ed se papriky, \u010dasto 6 cm dlouh\u00e9 a 2 cm \u0161irok\u00e9. Chutnaj\u00ed skv\u011ble v \u010derstv\u00e9m stavu a jsou ide\u00e1ln\u00ed pro konzervov\u00e1n\u00ed a om\u00e1\u010dky, proto\u017ee jsou velmi masit\u00e1 a maj\u00ed m\u00e1lo semen.\n<\/p>\n

‘Oran\u017eov\u00fd ban\u00e1n’ (I, H). Tato rusk\u00e1 odr\u016fda poskytuje mnoho n\u00e1dhern\u00fdch oran\u017eov\u00fdch raj\u010dat na vysoko rostouc\u00ed r\u00e9v\u011b. Dozr\u00e1v\u00e1 uprost\u0159ed a\u017e v z\u00e1v\u011bru sez\u00f3ny a m\u00e1 klasick\u00fd prot\u00e1hl\u00fd tvar pastovit\u00e9ho raj\u010dete. Tento kultivar je vhodn\u00fd i jako \u010derstv\u00e9 raj\u010de a p\u0159ipravuje syt\u011b oran\u017eovou om\u00e1\u010dku.\n<\/p>\n

<\/figure>\n

‘\u0158\u00edmsk\u00e1 sv\u00edce’ (I). P\u0159\u00edbuzn\u00e9 s raj\u010detem ‘Speckled Roman,’ toto st\u0159edn\u011bdob\u00e9 raj\u010de m\u00e1 slune\u010dnou, jasn\u011b \u017elutou barvu a vytv\u00e1\u0159\u00ed spoustu \u0161t\u00edhl\u00fdch plod\u016f, kter\u00e9 se nejl\u00e9pe pou\u017e\u00edvaj\u00ed k va\u0159en\u00ed nebo konzervov\u00e1n\u00ed, proto\u017ee jejich chu\u0165 je m\u00edrn\u00e1.\n<\/p>\n

‘Skvrnit\u00fd \u0158\u00edman’ (I). Tato snad moje nejobl\u00edben\u011bj\u0161\u00ed odr\u016fda pastovan\u00e9ho raj\u010dete m\u00e1 v\u0161e, co je pro ni dobr\u00e9: dobrou odolnost v\u016f\u010di chorob\u00e1m, \u010dasn\u00e9 a\u017e st\u0159edn\u011bdob\u00e9 dozr\u00e1v\u00e1n\u00ed, plodnost, skv\u011blou chu\u0165 pro jak\u00e9koli pou\u017eit\u00ed a v\u00fdraznou kresbu syt\u011b \u010derven\u00e9 barvy se svisl\u00fdmi zlat\u00fdmi pruhy.\n<\/p>\n

‘Ukrajinsk\u00fd fialov\u00fd’ alias ‘Fialov\u00fd rusk\u00fd’ (I, H). Dal\u0161\u00ed z m\u00fdch obl\u00edben\u00fdch pastovan\u00fdch raj\u010dat m\u00e1 bohatou chu\u0165 a barvu raj\u010dat ‘Cherokee Purple’ v klasick\u00e9m tvaru Roma.\n<\/p>\n

Kultivary ve tvaru srdce
\n<\/h3>\n

Tato t\u0159\u00edda raj\u010dat, kter\u00e1 jsou \u010dasto velmi chutn\u00e1, typicky velmi masit\u00e1, s du\u017einou, kter\u00e1 je ob\u010das pon\u011bkud such\u00e1 a hutn\u00e1, by se m\u011bla za\u0159adit ke klasick\u00fdm \u0161vestkov\u00fdm raj\u010dat\u016fm nebo raj\u010dat\u016fm ve tvaru pasty, kter\u00e1 se pou\u017e\u00edvaj\u00ed p\u0159i zpracov\u00e1n\u00ed a konzervov\u00e1n\u00ed. Velikost raj\u010dat ve tvaru srdce se pohybuje od 8 unc\u00ed a\u017e po v\u00edce ne\u017e p\u016fl kila, b\u00fdvaj\u00ed st\u0159edn\u011b pozdn\u00ed a\u017e pozdn\u00ed a pot\u0159ebuj\u00ed minim\u00e1ln\u011b \u0161est hodin p\u0159\u00edm\u00e9ho slunce, aby dob\u0159e rodila.\n<\/p>\n

‘Anna Rusalka’ (I, H). Tohle je jedno z raj\u010dat, kter\u00e9 m\u011b p\u0159ivedlo k d\u011bdictv\u00ed. Brenda Hilleniusov\u00e1 z Oregonu se se mnou v roce 1988 laskav\u011b pod\u011blila o semena t\u00e9to odr\u016fdy. Jej\u00ed d\u011bde\u010dek, Kenneth Wilcox, dostal toto raj\u010de od rusk\u00e9ho p\u0159ist\u011bhovalce. Tento kultivar m\u00e1 nejrad\u011bji r\u016f\u017eovou barvu, tvar srdce, vynikaj\u00edc\u00ed chu\u0165, produktivitu a strukturu.\n<\/p>\n

‘Reif’s Italian Red Heart’ (I, H). Tento superproduktivn\u00ed, \u0161\u0165avnat\u00fd, st\u0159edn\u011b velk\u00fd kultivar jsem pojmenoval po sv\u00e9m p\u0159\u00edteli Jimu Reifovi, kter\u00fd jej z\u00edskal od star\u0161\u00edho Itala, ne\u017e mi jej p\u0159edal. Raj\u010de m\u00e1 pla\u010dtiv\u00e9, moudr\u00e9 listy typick\u00e9 pro srdcovit\u00e9 odr\u016fdy a je to univerz\u00e1ln\u00ed \u010derven\u00e9 raj\u010de s vynikaj\u00edc\u00ed chut\u00ed.\n<\/p>\n

‘\u017dlut\u00e9 volsk\u00e9 srdce’ (I, H). Spole\u010dnost Livingston Seed Company vydala toto obrovsk\u00e9, sv\u011btle oran\u017eov\u00e9 raj\u010de ve tvaru srdce ve 20. letech 20. stolet\u00ed jako dopln\u011bk k velk\u00e9mu r\u016f\u017eov\u00e9mu raj\u010deti ‘Oxheart’. Tento kultivar — skv\u011bl\u00fd p\u0159\u00edklad “komer\u010dn\u00edho d\u011bdictv\u00ed” — definuje “velk\u00e9” ve v\u0161em, od velikosti rostlin a plod\u016f a\u017e po v\u00fdnos a chu\u0165.\n<\/p>\n

Raj\u010data Beefsteak
\n<\/h3>\n

Tyto odr\u016fdy jsou skute\u010dn\u00fdmi zahradn\u00edmi monstry, jejich\u017e masitost p\u0159\u00edmo k\u0159i\u010d\u00ed po om\u00e1\u010dce, p\u0159i\u010dem\u017e jejich p\u0159ednost\u00ed je typick\u00e1 intenzivn\u00ed a lahodn\u00e1 chu\u0165. Roz\u0161\u00ed\u0159\u00edte-li sv\u016fj om\u00e1\u010dkov\u00fd a konzerv\u00e1rensk\u00fd re\u017eim o n\u011bkter\u00e9 z nich, va\u0161e \u00fasil\u00ed bude opravdu vyda\u0159en\u00e9!\n<\/p>\n

<\/figure>\n

Rychl\u00fd l\u00e9k na p\u0159\u00edli\u0161 mnoho raj\u010dat
\n<\/h2>\n

Kdy\u017e kuchy\u0148sk\u00e1 linka st\u00e9n\u00e1 pod t\u00edhou obzvl\u00e1\u0161\u0165 velk\u00e9 \u00farody raj\u010dat, zva\u017ete rad\u011bji pe\u010den\u00ed raj\u010dat v troub\u011b ne\u017e jejich du\u0161en\u00ed na plotn\u011b. P\u0159edeh\u0159ejte troubu na 300 stup\u0148\u016f Fahrenheita a pot\u00e9 sm\u00edchejte pl\u00e1tky raj\u010dat s trochou olivov\u00e9ho oleje, nasekanou sladkou cibul\u00ed, nasekanou sladkou paprikou nebo dv\u011bma a n\u011bkolika nasekan\u00fdmi strou\u017eky \u010desneku. Za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed pe\u010dte n\u011bkolik hodin, abyste z\u00edskali raj\u010data s co nejintenzivn\u011bj\u0161\u00ed chut\u00ed. Po dokon\u010den\u00ed — pokud se v\u00e1m poda\u0159\u00ed udr\u017eet na uzd\u011b sv\u016fj apetit — pe\u010den\u00e1 raj\u010data zmrazte nebo konzervujte vcelku, p\u0159\u00edpadn\u011b je p\u0159ed zava\u0159ov\u00e1n\u00edm rozmixujte na pastu.\n<\/p>\n

<\/figure>\n

Dal\u0161\u00ed inspiraci najdete v \u010dl\u00e1nc\u00edch Nejlep\u0161\u00ed raj\u010data pro p\u011bstov\u00e1n\u00ed v m\u00edst\u011b va\u0161eho bydli\u0161t\u011b a Nejchutn\u011bj\u0161\u00ed raj\u010data: 56 d\u011bdi\u010dn\u00fdch raj\u010dat s vynikaj\u00edc\u00ed chut\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Znalec raj\u010dat doporu\u010duje nejlep\u0161\u00ed d\u011bdi\u010dn\u00e1 raj\u010data pro konzervov\u00e1n\u00ed a sv\u00e9 obl\u00edben\u00e9 odr\u016fdy na z\u00e1klad\u011b chuti, spolehlivosti a dlouholet\u00fdch zku\u0161enost\u00ed. Zde jsou n\u011bkter\u00e9 z jeho nejlep\u0161\u00edch odr\u016fd raj\u010dat. Z\u00e1kladem skv\u011bl\u00fdch dom\u00e1c\u00edch konzervovan\u00fdch raj\u010dat jsou samoz\u0159ejm\u011b skv\u011bl\u00e1 raj\u010data. P\u0159i zava\u0159ov\u00e1n\u00ed ke\u010dupu, raj\u010datov\u00e9ho protlaku nebo jin\u00fdch pokrm\u016f, kter\u00e9 vy\u017eaduj\u00ed del\u0161\u00ed redukci, u\u0161et\u0159\u00edte \u010das v\u00fdb\u011brem masit\u00fdch raj\u010dat, kter\u00e1 nejsou […]<\/p>\n","protected":false},"author":1,"featured_media":80404,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-80400","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-vegetables"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/80400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/comments?post=80400"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/80400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media\/80404"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media?parent=80400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/categories?post=80400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/tags?post=80400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}