Cht\u011bli byste sv\u016fj z\u00e1honek s bobulemi obohatit o nov\u00e9 p\u0159\u00edchut\u011b? Jeliko\u017e je k dispozici tolik \u00fa\u017easn\u00fdch mo\u017enost\u00ed, kter\u00e9 nejsou typick\u00fdm bobulov\u00fdm ovocem, pro\u010d nep\u0159idat n\u011bkolik nov\u00fdch odr\u016fd? P\u0159idejme zaslou\u017eenou zm\u011bnu do d\u017eem\u016f, \u017eel\u00e9, kol\u00e1\u010d\u016f, kol\u00e1\u010d\u016f a ovocn\u00fdch sal\u00e1t\u016f. A\u0165 u\u017e se jedn\u00e1 o hybridn\u00ed kombinace nebo prost\u011b o d\u00e1vno zapomenut\u00e9 druhy, v\u00fdb\u011br se zd\u00e1 b\u00fdt t\u00e9m\u011b\u0159 nekone\u010dn\u00fd. U\u017eijte si tento seznam jedl\u00fdch bobulovin, kter\u00e9 se rychle stanou obl\u00edben\u00fdmi na zahrad\u011b!\n<\/p>\n
Tyto sladk\u00e9 a chutn\u00e9 bobule lze j\u00edst syrov\u00e9 nebo z nich p\u00e9ct kol\u00e1\u010de a dorty \u010di z nich p\u0159ipravovat \u00fa\u017easn\u00e9 d\u017eemy a \u017eel\u00e9. N\u00edzko rostouc\u00ed trvalka vyzbrojen\u00e1 velk\u00fdm mno\u017estv\u00edm \u0161\u0165avnat\u00fdch bobul\u00ed, chu\u0165ov\u011b podobn\u00fdch ostru\u017ein\u00e1m, ale v\u011bt\u0161\u00edch a jemn\u011bj\u0161\u00edch. Rostou sp\u00ed\u0161e na li\u00e1n\u011b ne\u017e na ke\u0159i a d\u00e1vaj\u00ed p\u0159ednost pln\u00e9mu slunci v z\u00f3n\u00e1ch 6 a\u017e 9.\n<\/p>\n
Pikantn\u00ed bobule, kter\u00e9 se v\u00e1m budou v \u00fastech p\u0159\u00edmo rozpl\u00fdvat. M\u016f\u017eete je j\u00edst \u010derstv\u00e9 z ke\u0159e nebo je pou\u017e\u00edt do obl\u00edben\u00fdch bor\u016fvkov\u00fdch recept\u016f. Od p\u0159\u00edrody jsou mimo\u0159\u00e1dn\u011b odoln\u00e9 a vydr\u017e\u00ed teploty a\u017e -40 stup\u0148\u016f. Pro spr\u00e1vn\u00e9 opylen\u00ed jsou nutn\u00e9 dv\u011b r\u016fzn\u00e9 odr\u016fdy. Medovn\u00edky preferuj\u00ed \u010d\u00e1ste\u010dn\u00e9 a\u017e pln\u00e9 slunce v z\u00f3n\u00e1ch 2 a\u017e 9.\n<\/p>\n
Jedine\u010dn\u00e9 bobulov\u00e9 ovoce s lahodnou chut\u00ed, kter\u00e9 poch\u00e1z\u00ed z ostru\u017ein a loganberry. Plody jsou sladk\u00e9, velk\u00e9 a \u00fa\u017easn\u011b aromatick\u00e9. Chcete sv\u00e9mu dom\u00e1c\u00edmu v\u00ednu dodat \u00fa\u017easn\u00fd n\u00e1dech? Tohle je bobule p\u0159esn\u011b pro v\u00e1s! Tayberries jsou tak\u00e9 skv\u011bl\u00e9 d\u017eemy, \u017eel\u00e9 a kol\u00e1\u010de. Doba sklizn\u011b se pohybuje od \u010dervence do poloviny srpna, v z\u00f3n\u00e1ch 5 a\u017e 8.\n<\/p>\n
Tento chutn\u00fd hybrid je k\u0159\u00ed\u017eencem ostru\u017ein a \u010derven\u00fdch malin. Poskytuje dlouh\u00e9, chutn\u00e9, tmav\u011b \u010derven\u00e9 plody; v odr\u016fd\u00e1ch s trny i bez trn\u016f. Jsou p\u0159ipraveny ke sklizni v polovin\u011b a\u017e na konci l\u00e9ta, ide\u00e1ln\u00ed pro z\u00f3ny 6 a\u017e 10.\n<\/p>\n
Pom\u011brn\u011b snadn\u00e9 p\u011bstov\u00e1n\u00ed v polost\u00ednu a\u017e na pln\u00e9m slunci, z\u00f3ny 3 a\u017e 7. Vyr\u00e1b\u00ed se v zelen\u00fdch, b\u00edl\u00fdch a \u010derven\u00fdch odr\u016fd\u00e1ch. Tyto velmi sladk\u00e9 bobule dozr\u00e1vaj\u00ed koncem jara a\u017e za\u010d\u00e1tkem l\u00e9ta, tak\u017ee jsou ide\u00e1ln\u00edm dopl\u0148kem ka\u017ed\u00e9ho bobulov\u00e9ho z\u00e1honu. Angre\u0161t m\u00e1 starosv\u011btskou, nep\u0159ekonatelnou chu\u0165 pro v\u00fdrobu dom\u00e1c\u00edch kol\u00e1\u010d\u016f a zava\u0159enin.\n<\/p>\n
Jostaberry je jedine\u010dn\u00fd k\u0159\u00ed\u017eenec angre\u0161tu a proudu. Skv\u011bl\u00e1 rostlina bez trn\u00ed, kter\u00e9 se da\u0159\u00ed na pln\u00e9m slunci a\u017e v polost\u00ednu, v z\u00f3n\u00e1ch 2 a\u017e 8. Pro dostate\u010dn\u00e9 opylen\u00ed budou pot\u0159eba dva nebo v\u00edce ke\u0159\u016f. Tato tmav\u011b zbarven\u00e1 bobule je t\u0159ikr\u00e1t v\u011bt\u0161\u00ed ne\u017e standardn\u00ed ryb\u00edz. Ka\u017ed\u00e1 rostlina m\u016f\u017ee snadno vyprodukovat 10 a\u017e 15 kg plod\u016f.\n<\/p>\n
P\u0159edstavte si jemnou chu\u0165 ostru\u017ein, malin a bor\u016fvek, kter\u00e9 se spojuj\u00ed v jednom lahodn\u00e9m d\u00edle. Snadno se p\u011bstuje na m\u0159\u00ed\u017e\u00edch, alt\u00e1nech a plotech. Tato n\u00e1dhern\u00e1 vinn\u00e1 r\u00e9va jist\u011b upout\u00e1 pozornost mnoha lid\u00ed. Uv\u00e1d\u00ed se, \u017ee roste v z\u00f3n\u00e1ch 6 a\u017e 9, nen\u00ed v\u0161ak vhodn\u00e1 tam, kde teploty klesaj\u00ed pod 5 stup\u0148\u016f, ani\u017e by byla zaji\u0161t\u011bna extr\u00e9mn\u00ed ochrana v zim\u011b.\n<\/p>\n
\u010c\u00edm je zima sn\u011bhov\u011bj\u0161\u00ed, t\u00edm lep\u0161\u00ed je produkce tohoto ke\u0159e. Tato sladk\u00e1 pochoutka, p\u0159\u00edbuzn\u00e1 bor\u016fvk\u00e1m i brusink\u00e1m, je bezkonkuren\u010dn\u00ed. Dokonce produkuj\u00ed dv\u011b \u00farody za rok, p\u0159i\u010dem\u017e prvn\u00ed se skl\u00edz\u00ed v \u010dervenci a\u017e srpnu a druh\u00e1 v obdob\u00ed z\u00e1\u0159\u00ed a\u017e \u0159\u00edjen. K dispozici jsou odr\u016fdy pro z\u00f3ny 2 a\u017e 8. \u0160irok\u00e9 mo\u017enosti vyu\u017eit\u00ed p\u0159i pe\u010den\u00ed.\n<\/p>\n
V posledn\u00edch letech jsem hodn\u011b sly\u0161ela o gojiberry, o jej\u00edch \u00fa\u017easn\u00fdch v\u00fd\u017eivov\u00fdch vlastnostech. Gojiberry roste ze stromu vysok\u00e9ho 10 a\u017e 12 metr\u016f. Sladkokysel\u00e9 plody se skl\u00edzej\u00ed koncem l\u00e9ta v z\u00f3n\u00e1ch 3 a\u017e 10. Tyto bobule dod\u00e1vaj\u00ed jedine\u010dnou chu\u0165 \u0161\u0165\u00e1v\u00e1m, \u010daj\u016fm, koktejl\u016fm nebo i muffin\u016fm. Aby se stromu dob\u0159e da\u0159ilo, je t\u0159eba jej zasadit na slunn\u00e9 a\u017e \u010d\u00e1ste\u010dn\u011b slunn\u00e9 m\u00edsto.\n<\/p>\n
Tato bobule bez chm\u00fd\u0159\u00ed velikosti hroznu pat\u0159\u00ed mezi m\u00e9 nejobl\u00edben\u011bj\u0161\u00ed. Milujete kiwi, ale nesn\u00e1\u0161\u00edte otravn\u00e9 loup\u00e1n\u00ed? Toto dokonal\u00e9 mal\u00e9 bobulovit\u00e9 ovoce m\u016f\u017eete bez probl\u00e9m\u016f j\u00edst na cest\u00e1ch. Chu\u0165 je slad\u0161\u00ed, bohat\u0161\u00ed a kyselej\u0161\u00ed ne\u017e u b\u011b\u017en\u00e9ho kiwi. Skl\u00edz\u00ed se od z\u00e1\u0159\u00ed do za\u010d\u00e1tku \u0159\u00edjna v z\u00f3n\u00e1ch 4 a\u017e 8. K r\u016fstu je zapot\u0159eb\u00ed jak sam\u010d\u00ed, tak sami\u010d\u00ed odr\u016fdy, ale jedine\u010dn\u00e9 d\u017eemy a \u017eel\u00e9, kter\u00e9 m\u016f\u017eete z t\u011bchto bobul\u00ed vyrobit, stoj\u00ed za to.\n<\/p>\n
Milujete jahody? Tyto bobule odoln\u00e9 v\u016f\u010di chorob\u00e1m rostou stejn\u00fdm zp\u016fsobem. Vypad\u00e1 jako jahoda, ale v pln\u00e9 zralosti je b\u00edl\u00e1 s \u010derven\u00fdmi sem\u00ednky. Mo\u017en\u00e1 roste a vypad\u00e1 jako jahoda, ale chutn\u00e1 sp\u00ed\u0161e jako ananas! Skl\u00edz\u00ed se od jara do l\u00e9ta v z\u00f3n\u00e1ch 5 a\u017e 8.\n<\/p>\n
Pro\u010d se p\u0159i tolika \u00fa\u017easn\u00fdch mo\u017enostech v\u00fdb\u011bru bobul\u00ed tolik lid\u00ed dr\u017e\u00ed oby\u010dejn\u00fdch? J\u00e1 se nap\u0159\u00edklad t\u011b\u0161\u00edm, a\u017e na na\u0161\u00ed farm\u011b p\u0159ibude n\u011bkolik t\u011bchto skv\u011bl\u00fdch odr\u016fd. U\u017e jsme nakoupili ananas a kiwi, kter\u00e9 budeme s\u00e1zet letos na ja\u0159e. Jste ochotni vyzkou\u0161et n\u011bco trochu jin\u00e9ho?\n<\/p>\n
V\u0161ichni bloge\u0159i komunity MOTHER EARTH NEWS se zav\u00e1zali dodr\u017eovat na\u0161e z\u00e1sady pro blogov\u00e1n\u00ed a jsou zodpov\u011bdn\u00ed za spr\u00e1vnost sv\u00fdch p\u0159\u00edsp\u011bvk\u016f. Chcete-li se o autorovi p\u0159\u00edsp\u011bvku dozv\u011bd\u011bt v\u00edce, klikn\u011bte na jeho odkaz v horn\u00ed \u010d\u00e1sti str\u00e1nky.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cht\u011bli byste sv\u016fj z\u00e1honek s bobulemi obohatit o nov\u00e9 p\u0159\u00edchut\u011b? Jeliko\u017e je k dispozici tolik \u00fa\u017easn\u00fdch mo\u017enost\u00ed, kter\u00e9 nejsou typick\u00fdm bobulov\u00fdm ovocem, pro\u010d nep\u0159idat n\u011bkolik nov\u00fdch odr\u016fd? P\u0159idejme zaslou\u017eenou zm\u011bnu do d\u017eem\u016f, \u017eel\u00e9, kol\u00e1\u010d\u016f, kol\u00e1\u010d\u016f a ovocn\u00fdch sal\u00e1t\u016f. A\u0165 u\u017e se jedn\u00e1 o hybridn\u00ed kombinace nebo prost\u011b o d\u00e1vno zapomenut\u00e9 druhy, v\u00fdb\u011br se zd\u00e1 b\u00fdt […]<\/p>\n","protected":false},"author":1,"featured_media":80222,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"class_list":["post-80218","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-fruits"],"_links":{"self":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/80218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/comments?post=80218"}],"version-history":[{"count":0,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/posts\/80218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media\/80222"}],"wp:attachment":[{"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/media?parent=80218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/categories?post=80218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/my-garden.blog\/cs\/wp-json\/wp\/v2\/tags?post=80218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}